Garlic is an integral component of many dishes and preparations for the winter, which gives them a special, piquant taste. The vegetable contains many vitamins, therefore it is characterized by a large list of useful properties. But in order for them to survive, you need to take into account some recommendations when planting, growing, harvesting and storing crops..
The main point is the choice of a suitable variety of winter or spring subspecies. The heading contains material of popular and demanded varieties of garlic. The features of their cultivation and care are described.
On the pages of the site, you can find detailed information about common vegetable diseases and common pests. Ways to combat them are presented and preventive measures are described.
