Ginger is a perennial plant species, reaching a height of 2 meters. Rhizomes are used in cooking and medicine. There are many varieties of ginger. The varieties differ in appearance, size, smell, pungency of taste.
When growing a crop, you need to consider the requirements for lighting, temperature, watering, fertilization, transplantation and reproduction. You can find information about these and other growing rules in the heading.
The heading describes the useful properties of the product, contains popular recipes used in the treatment of diseases. The root of the spicy seasoning is added by many housewives during the preparation of dishes and drinks. The rhizomes of the plant become the basis for weight loss recipes. You can get benefits for the body, taking into account possible contraindications.
