Corn belongs to the herbaceous cultivated plants of the family of cereals, which reaches a height of 4 m. The cereal contains many useful components. To get a good harvest, you need to take into account the recommendations when planting, growing, harvesting and storing the crop.
There are about 10 subgroups of sweet corn, which differ in shape, structure, color, taste and maturation of the ears. Descriptions of common varieties of cereals are collected on the heading pages.
Information is given on the signs and methods of combating diseases and pests of grain crops. A large list of folk recipes and a description of finished preparations that can be used in the prevention and treatment of diseases have been collected.