The daikon radish is an annual herb. She is considered a prominent representative of the vegetable culture in Japan. Each variety differs in the shape, size and color of the root crop. A low-calorie root vegetable contains many vitamins and minerals.
Daikon radish is also cultivated in different regions of Russia. The main thing is to choose the right variety, observe the sowing time and create a film cover for young seedlings.
Plant care consists in seed treatment, preparation of the site for planting, proper watering, regular weeding and loosening of the soil, and fertilization. Do not forget about the prevention of diseases and pests. The collection and storage of crops have their own characteristics.