Best Broccoli Seeds with Descriptions
Vegetable lovers with their own plot of land will certainly grow various varieties of broccoli. Do not be afraid that there will be difficulties in growing. You just need to fulfill simple requirements.
Early ripening species
Early varieties are good because they ripen quickly. Providing essential vitamins to the family. The disadvantages are that the vegetable does not last long. But this does not interfere with using it for canning, freezing for the winter. The best broccoli varieties that mature in 70-85 days are:
- Lord f It is possible to grow by seeds, sowing directly into the ground. The weight of the central inflorescence is 1.5 kg. Lateral ovaries are formed until late autumn. From 1 m2 collect 4 kg of fruit.
It is resistant to downy mildew.
- Arcadia f Cold-adapted view. Differs in high productivity. A very unpretentious variety.
- Vyarus. The main inflorescence weighs from 350 to 1000 grams. When the central head is removed, lateral inflorescences form after 7 days. It tastes good.
- Broccoli Cabbage Tonus. The earliest of all types. Ripens in 85–90 days. As soon as the inflorescences are cut, the cabbage will give new heads. Variety Tonus has excellent taste and is suitable for decorating a festive table.
- Fiesta broccoli cabbage. Ready to use in 70 days. One of the smallest representatives of the species. Forms one head with an average weight of 0.3 kg. The Fiesta broccoli variety does not tie lateral branches, which makes it different from other varieties.
- Corvette f After removing the central head of cabbage, many auxiliary ones are formed. They are used for freezing for the winter. The hybrid is not susceptible to weather changes.
- Broccoli Batavia f1, cabbage is poorly stored, but it shows itself perfectly in canned form. From 1 m2 get 2.5 kg. The species is resistant to temperature rise, withstands light frosts.
- Tribute. Central inflorescence weight 250 gr. Ripens within 85 days.
- Lazarus f The first inflorescences can be cut after 60–70 days. The taste is excellent. After the main swing is cut off, lateral inflorescences are quickly formed. Their size is slightly smaller than that of the main ones.
- Monaco f Mass of the central head of cabbage 2 kg. Excellent transport tolerance. The bitterness characteristic of the culture is absent. It is immune to disease.
Medium ripening species
Just choosing the names of varieties is not enough, you also need to carefully study the description of the species. Determine why you need to grow a crop on the site. Just for fresh consumption, canning or storage for a long time. Medium broccoli varieties perform well in all directions.
- Broccoli Linda. Ripens in 110 days. It is the best variety for the middle lane.It differs from others in that it has one large central head, dark in color. After it is cut off, auxiliary, lighter heads grow. They gain weight quickly. The main head reaches 0.5 kg.
This variety contains a record amount of iodine in its composition. And concurrently it is one of the most productive.
- Dwarf. The fabulous name of the variety determines its external characteristics. Average density, excellent taste. The central head reaches 300 gr. In some cases, it can weigh 600 grams. After the central inflorescence is removed, the lateral ovaries form quickly and very amicably. Stores very well on the root.
- Monterey f Cold resistant broccoli variety. Lateral inflorescences are absent. The head weight is 2 kg.
- Genoa. The weight of the main inflorescence is 300 gr. Gives an excellent harvest. Can be planted closer to each other, this does not affect the harvest.
- Broccoli Fortuna. A very productive variety. The taste is delicate, inflorescences weighing 150 gr.
- Ironman f The central head weighs 400–600 grams. Suitable for open ground. From 1 m2 collect up to 3 kg of vegetables.
- Broccoli Macho f Has central and lateral inflorescences. After removing the main one, after 2 weeks it gives another crop of a smaller mass. Resistant to parasite fungus.
Late ripening species
Late varieties and hybrids are stored for a long time, in order to be used fresh.
- Agassi f High density. The plant loves warmth. The heads can be stored for up to 5 months.
- Broccoli Marathon f1 is cold resistant but cannot withstand high temperatures. The maximum weight of the main inflorescence is 1 kg (average 800 gr.). It is immune to diseases and pests. The characteristics of the variety allow using the plant for canning and preparing fresh salads.
- Lucky. The central inflorescence weighs 0.9 kg. Not susceptible to heat and immune to powdery mildew.
- Broccoli grade Parthenon f Refers to a variety of crop hybrids. Best used for fresh salads. Productivity from 1 m2 is 3.5 kg.
- Continental. The variety is well suited for transportation. Tolerates low temperatures. After removing the main inflorescence, it gives 4 lateral ones. Not subject to color. Weight 0.6 kg.
Plant care
After planting seedlings or seeds in the ground, it is necessary to properly care for the cabbage. There are certain rules, requirements, the fulfillment of which will lead to the receipt of the coveted harvest:
- Drying of the soil is not allowed.
- It is recommended to spray the heads of cabbage with water.
- Be sure to loosen the soil. This is done shallowly, since the broccoli root system is close to the surface.
- Mulching is encouraged.
- You need to cut off the heads before flowering, otherwise the heads become unfit for food.
- Timely cut off central inflorescences will give rise to lateral shoots. They will grow smaller, but the same taste.
- Top dressing at least 3 times per season.
The opinions of summer residents regarding the choice of varieties
To make it easier to make a choice, you can read the reviews of gardeners. Many gardeners provide specific advice on growing and grooming.
- Evgenia Andreevna. Doubts overcame for a long time, finally decided to try to grow broccoli on the plot. Bought the variety the saleswoman recommended, some kind of Dutch hybrid. I was right, the cabbage was very good. The weight of the main inflorescence is 0.5 kg. The heads are neat, very tasty. Enjoyed by all family members. Wants to continue growing the crop by experimenting with other varieties.
- Margarita Olegovna. From the description, everything seemed simple, but in practice I encountered certain difficulties in growing. The first harvest is meager, but this was to be expected, since there was no special care.I read some useful tips for growing on the Internet. The next year I was pleased with the harvests.
- Elena. For some reason, growing broccoli seemed difficult to her. But she made up her mind. Of all the variety of cabbage seeds, broccoli was advised to purchase "Lord". It turned out to be the best grade. The first year received an excellent harvest. Now he plants every year. I especially like salads with its use.
- Michael. Broccoli is a favorite in the family compared to other types of cabbage. But they bought it in the store. After consulting, we decided to try to grow it on our own. We bought two varieties, early and late. The first pleased me with a quick result, they ate fresh. The second was ripe only by September. It tasted better than the early one. Recommended to grow for everyone. There is nothing to be afraid of, since the care is practically the same as for a white cabbage.
- Anatoly. Advises to buy seeds "Arcadia". It tolerates light frost. Fresh cabbage can be consumed from your site for a very long time.
- Rosalia. Grows a hybrid of broccoli "Arcadia", plants in a row for 5 years. Everything suits, another is not necessary.
All types of cabbage have similar growing and care rules. Do not be afraid of failure, you just need to decide to plant broccoli on your site.
