Varieties of the best varieties of cauliflower with names

A bright and useful decoration of the garden is Romanesco cabbage. It will suit lovers of exotic vegetables. The combination of different varieties allows you to enjoy the taste of cabbage during the summer season and enjoy the colorful mass of vegetables.

Features of the choice of cauliflower for a summer cottage

Cauliflower, depending on the variety, gives a stable yield in various climatic conditions. The conditions for growing cauliflower varieties for the middle lane differ from those in the southern regions.

1. The use of local hybrids. In the region, hybrids grown specially for the given conditions take root better.
2. Accounting for landing dates. If varieties and hybrids of foreign selection are used, then they are adapted to local conditions.
3. Resistant to weather and disease. The best growth rates are given by varieties that are immune to a wide range of diseases.
4. Use of varietal seeds. If you intend to use cauliflower seeds for the next year, then varietal species should be preferred.
5. Planting of various types. To obtain a guaranteed result, from 4 to 7 species are bred on the site.

The best varieties of cauliflower for open ground in the middle lane are ultra-early or early species. They allow you to get the first harvest in the middle of summer.

Early maturing varieties

Early maturing species and varieties are most widespread in the plots. Due to their short ripening times, they allow you to harvest before the onset of cold weather. The characteristics of early species make it possible to grow them not only in closed greenhouses, but also on open beds.

Alpha

Alpha is an early maturing variety with good yield. The maturity of the heads of cabbage occurs in 2 months from the moment of planting in the ground. The heads are rounded, white with pronounced large tubercles.

Alpha has excellent flavoring properties. Its advantages include long-term fruiting. The last crop is harvested with the onset of autumn frosts.

Vinson

Vinson cabbage is an early-ripening hybrid with high commercial performance. The variety forms a vertical upright rosette. Heads of cabbage are of medium size, round in shape and small bumps.

A distinctive feature is a delicate texture and soft pleasant taste. The average weight is slightly less than 2 kilograms. The largest specimens reach 3 kilograms. High palatability makes Vinson a competitive variety. It is used for salads, various dishes, freezing and preservation.

Summer resident

The summer resident is an early ripe variety with a long fruiting period. The first crop is harvested as early as 3.5 months after germinating the seeds. Heads of cabbage are round and medium in weight. It reaches 1 kilogram.

The heads grow white, fine-grained, dense. Cream shades are allowed. Among gardeners, the variety has become widespread for its excellent taste. Cauliflower Dachnitsa is used fresh, for freezing and conservation. Differs in long keeping quality. When signs of leaf deformation appear, it requires the introduction of fertilizers containing nitrogen and potassium.

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Guarantee

Guaranteed cauliflower is an ultra-early sight for unprotected areas. Received good reviews by forming large heads covered with protective sheet plates. Heads of cabbage have a regular spherical shape with white fine grain.

The description of the breeders characterizes the Guarantee as a variety with a bright, pronounced taste. The amicable ripening of the crop makes automated harvesting possible. The advantages of the variety include resistance to bacteriosis. The variety tolerates storage and transportation well.

Goat dereza

Dereza goat is an early maturing variety of Russian selection. The leaves of the plant are green with a grayish waxy bloom.

The heads of the Goat Dereza cauliflower are formed of small sizes, spherical in shape. The mass does not exceed 1 kilogram. The sheet cover is not pronounced. Differs in a wide range of applications in cooking.

Movir 74

Hybrid Movir 74 is an early ripening variety of compact size. The rosette rarely grows more than 95 centimeters. The head has a rounded, slightly flattened shape. The largest specimens reach 25 centimeters. The mass of a mature head of cabbage ranges from 400 to 1400 grams.

A distinctive feature of Movir is its white color and bumpy surface. In some cases, the color of the cabbage has a yellow tint. The hybrid has the highest yields. Up to 4 kilograms are removed from a square meter.

Movir gained popularity among gardeners for its excellent taste and versatility. It is used both fresh and canned. The variety is unpretentious in care, responds well to watering and feeding. Subject to the rules of agricultural technology, it allows you to take up to 2 crops per season.

Snowball 123

Cauliflower Snowball belongs to the ultra-early species. The first crop ripens about 3 months after the first shoots appear. It is recommended to use it fresh and for freezing.

Snowball 123 forms round, dense heads of cabbage. Their average weight ranges from 0.4 to 1 kilogram. Head color - pure white. The surface of the cabbage is covered with covering leaves.

Express f1

Express is an ultra-early species with small heads of cabbage. Large specimens do not exceed 500 grams in weight. The color of the heads is white, sometimes there is a creamy or nutty tint. The first crop is harvested within 60 days after planting in the ground.

The f1 Express is suitable for greenhouses and plastic covers. In the southern regions, it has taken root on open ridges. Has an average yield. Up to 1.5 kilograms of cabbage harvest is removed from one square meter Express f1.

The advantages of the variety are resistance to bacteriosis and the best taste among analogues. Of the shortcomings, experts note the need to treat plants from pests during the season.

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Mid-ripening and late-ripening varieties

Middle to late-ripening cauliflower names are also varied. There are unusual species among them. Romanesco cabbage amazed gardeners with its unusual shape of inflorescences and a bright light green hue.Purple balls have also found a place in many areas due to their unpretentiousness and unusual appearance.

Cortez

Cortes is a late-ripening large-fruited variety with heads weighing from 2 to 3 kilograms. The period of technical maturity of the crop begins no earlier than 75 days after planting in the ground.

The main advantages of Cortez cauliflower are high yield and self-covering heads. Cortes is picky about soil fertility and regular feeding. It tolerates low temperatures well, can withstand short frosts.

Romanesco

Romanesco cabbage is an exotic variety of cabbage. Its distinctive feature is the rich green color of the inflorescences in the form of a fractal spiral. It resembles coral, so its other name is coral. Another feature is the number of turns in the inflorescence, equal to the Fibonacci number.

Romanesco cabbage has a spicy delicate taste. Contains a large amount of vitamins C, B, A, K, carotene. Regular consumption of Romanesco cauliflower helps to thin the blood, strengthen blood vessels, and remove cholesterol from the blood.

Purple ball

The purple ball is an original mid-season variety. For those who like purple cauliflower. Differs in high demands on moisture and soil quality. Does not yield a crop with increased acidity.

The purple ball forms a rounded purple head. The mass of one head of cabbage reaches 1-1.5 kilograms. A distinctive feature is a rich lilac color. The advantage of the variety is the high content of protein, vitamins and minerals in the pulp.

Parisian

The Parisienne is a novelty with an average ripening period. The first crop of Parisian cauliflower reaches technical maturity in 75-80 days after being transferred to a permanent location. The advantage of the hybrid is its high keeping quality. Withstands storage for 2 months.

The Parisienne is used for fresh consumption, for conservation and freezing. Among the shortcomings, there is a demand for moisture and soil quality. Poorly tolerates high acidity.

Freedom

Freedom cabbage is a representative of the middle ripening period. The first crop reaches technical maturity 80 days after transplanting. The variety forms large rounded heads. Fruit weight reaches 2 kilograms. The texture is medium hilly, delicate. The color of the heads is white. The surface is protected by sheet plates. The hybrid received good reviews for its resistance to adverse climatic conditions.

The variety of types of cauliflower allows you to grow a bountiful harvest on your personal plot throughout the summer season. Special attention of gardeners deserves an elite variety of Romanesco cabbage or Lilac ball. Even a couple of bushes will decorate the garden.