Description of the Red Baron onion variety, its characteristics and cultivation
The Red Baron onion is one of the varieties developed by Dutch breeders. The hybrid is endowed with high yields, disease resistance and unpretentiousness to the environment.
Description
The growing season lasts 90–105 days. The rounded, slightly flattened bulb is covered with dense scales. The color of the outer scales is wine, the inner ones are light purple. The taste of the vegetable is semi-sharp, the smell is strongly pronounced bulbous. Productivity - 3 kg per 1 sq. m.
It is known that each variety has advantages and disadvantages. What are they like on the Red Baron bow?
Pluses of culture:
- Short ripening period. Thanks to this feature, the crop can be grown in northern regions where other varieties rarely ripen.
- Great weight and good presentation.
- Keeping quality. Subject to simple rules, the bulbs are stored until early summer.
- Disease resistance.
- Powerful root system. Numerous outgrowths effectively draw out the elements necessary for growth from the soil.
- Coloring. The beautiful rich color does not fade during storage and does not transfer to other ingredients during the preparation of multi-component dishes.
- Composition. Purple onions are high in antioxidants, solids, vitamin C.
The downsides of this bow are much less than the pros, and they are insignificant, so the description of the Red Baron bow is almost flawless. List of weaknesses:
- Poor quality set. Due to this factor, the Red Baron variety is mainly grown from seeds.
- Inability to prepare planting material on your own. Seeds have to be purchased annually from distributors.
Growing features
Everyone knows that the description can turn out to be meaningless words if landing and leaving are not done correctly. Growing red onions begins with soil preparation and planting material.
The area chosen for cultivation is sprinkled with humus or compost in autumn and dug up. For 1 sq. m of area is consumed 3 kg of organic matter. Fans of industrial fertilizers apply 15 g of potassium nitrate and nitrophoska for digging.
So that pathogens do not damage the crop and make it possible to appreciate the characteristics of the variety, the thawed soil is watered with a solution of copper sulfate (1 tbsp. L. Per 10 l of water). At the end of the treatment, the area is covered with a thin material for 48–72 hours. Before planting onions, the soil is fluffed and leveled.
The principle of preparation of planting material varies depending on the type:
- Seeds. First of all, onions are checked for germination. To do this, the seeds are poured into a container with warm water and wait a while. After that, the floating seeds must be removed, since the probability that they will sprout is minimal.The remaining material is alternately poured with hot and cold water for half an hour.
- Sevok. Of the available onions, the largest are chosen. As a rule, small specimens by the time of spring planting are very dry and do not germinate. To speed up the emergence of seedlings for 3 days, the seedlings are kept near the battery, where the temperature is kept at the level of 30-40 degrees. Immediately before planting, remove the planting material from a warm place and soak in a solution of copper sulfate.
To get a truly generous harvest, you need to not only properly prepare the seeds, but also plant them correctly. The optimal time to plant the Red Baron onion variety is from 1 to 10 May. Due to suitable weather conditions, the crop does not shoot and bears fruit abundantly.
The bow is planted in rows from south to north. Distance between grooves 15 cm, bulbs - 8 cm.Care includes:
- Watering. Water is added to the onion bed, subject to dry weather, once a week. During the period when precipitation falls regularly, the need for watering is determined by the state of the earth. If the soil squeezed in the palm has disintegrated into small pieces, the onion is watered, but the spruce remains one lump - no. So that the turnips do not lose their taste and are stored for a long time, watering is stopped with the arrival of July.
- Top dressing. If the plants look lethargic and grow slowly, they are watered with a solution of nitrate or micronutrient fertilizer. During the formation of turnips, a superphosphate solution is introduced under the onion (2 tbsp. L. Per bucket of water).
Remove the onion after the neck is completely dry on a sunny fine day. The turnips are gently shaken off from the stuck earth and laid out on a burlap in the open air. In the event that there is a risk of precipitation, the crop is dried under a canopy or in a ventilated room. After half a month, the feathers are cut off, the onions are sorted out and put in boxes.
Reviews
Nowadays, gardeners do not rely on the description of the variety, but on the opinions of colleagues who have tested the plant in practice. What do vegetable growers think of Red Baron onions?
- Marina, Moscow region: “I have been growing the Red Baron variety for several years by sowing seedlings in open ground. During this time, the variety has demonstrated resistance to low temperatures and good keeping quality ”.
- Ivan, St. Petersburg: “I plant a set of red onions right after the soil dries a little from melt water. Red Baron pleases with unpretentiousness to conditions and rich original taste. "
- Lyudmila, Chelyabinsk region: “Among the tested varieties, Red Baron occupies one of the most honorable places in my rating. The turnips are not only beautiful, but also delicious. I use onions for salads and main dishes. "
As you can see, the reviews about this onion variety are only positive, which allows you to grow a crop on your site without hesitation.
Onion Red Baron is a good table variety that differs from other types in its original taste and is cold tolerant. Due to its unusual color and long shelf life, the onion variety is equally suitable for obtaining turnips for own needs and sale.
