Most read entries in the heading
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Perennial arugula is a favorite green of many gardeners, which has a large number of ...
Rules for preparing arugula for the winter at home and tips for storing greens in the freezer and refrigerator
Spicy greens with a mustard-nut flavor are used as an additive to snacks, ...
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Strawberry Physalis is an exotic plant native to South America ....
Description and characteristics of soybean varieties in Russia and in the world, ultra-early ripening and high-yielding
When planting a personal or summer cottage plot, it is not necessary to give it away ...
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Vegetables harvested from their summer cottage are much healthier and tastier than the products purchased in the store. Growing involves going through several stages. It is important to follow the rules of crop rotation, soil preparation and planting material.
Vegetables are leafy, fruit, flower, legumes, root and bulbous. Each variety, in turn, is subdivided into species and varieties, which differ in terms of ripening, color, taste, shape and other characteristics.
To preserve the useful properties of the product, you should first familiarize yourself with the rules for harvesting and storing the crop. You can find detailed information about all this and much more in the section with numerous tips and tricks.
A vegetable that has been planted and loved by the people for centuries is now practically forgotten: they know it only by the folk ...
Physalis is an ornamental plant - unpretentious, resistant to low temperatures, which allows beginners to grow it ...
In any vegetable garden, you can see a standard set of vegetables that everyone grows. Cucumber, tomato, cabbage, potatoes ...
Chicory is a plant with pale blue flowers that grows along roadsides, in fields. The culture is immediately known ...
For many years, sorrel did not attract much attention from vegetable growers and was known as a wild plant. Today...
One of the plants that can delight in early spring with a vitamin set, pectin and organic acids is ...
