What is the correct name for sheep's milk, what products and cheeses are made from it
You should not think for a long time about the correct name of a sheep's milk. In common people, this drink is still not very common. However, sheep's milk can be drunk and healthy products made from it can be consumed. It is used to prevent the treatment of osteoporosis and to strengthen the skeletal system. It contains a lot of calcium, and vitamin D is 2 times more than in cow's milk. Therefore, you should not deny yourself this fermented milk drink.
What is the name of sheep milk
Sheep's milk is a drink produced by a sheep. It is rarely found on sale. The fact is that an animal can provide them with a farmer only after the birth of lambs, which is about 80-100 days later. The drink is more popular in the Middle East. The fat percentage exceeds that of other animals.
Sheep milk can be eaten by allergy sufferers who cannot tolerate lactose. Here it is represented by lactic acid.
Sheep milk products
High in protein, this super fat drink makes the perfect yoghurts and cheeses. They can even be done on a production scale. The product goes well with fruit and has a denser texture.
It also has a high calcium content. But finding it on store shelves is much more difficult.
Cheeses
At a cost, sheep's milk is more expensive. Therefore, the products made from this drink are valued higher. Among the most popular cheeses are:
- feta;
- Roquefort;
- Ossetian;
- peccary.
During the ripening process, this product can change its taste.
Brynza
This is a soft cheese made from sheep's milk, at least if we refer to the traditions of the Moldovan, Bulgarian and Romanian people. It has a firm consistency, breaks easily and has a familiar white tint. Cheese is added when preparing salads and main courses. It is used in cooking and baking, pickled and even fried. Lovers of dairy delicacies will like this product.
