How and when is it right to sow parsley before winter and is it possible

Garden beds occupy significant areas in vegetable gardens. Already in the spring I want to have fresh fragrant greens on the table. To do this, it is necessary to sow parsley before winter, then in the spring you can pluck bunches of fragrant herbs, add it to salads and various hot dishes. There are certain rules growing parsleywhen sown in autumn.

Features of planting in the cold season

Many vegetables are planted between autumn and winter. If the seeds of aromatic-spicy parsley are sown in time, they will be covered with snow, and they will not freeze on frosty days. And as soon as the snow begins to melt, the grass seedlings will begin to actively develop and grow. And in the spring you can collect bunches of parsley, fragrant, pale green.

When the seeds overwinter successfully, they become resistant to low temperatures. And after harvesting, you can plant the garden bed again with herbs to harvest in October. After planting parsley for the winter, the grass:

• spring frosts will be better tolerated;
• will accelerate in development for a month;
• resistant to disease;
• ready to eat fresh.

To do sowing before winter, you need to know which autumn period is most suitable for this. The term will vary depending on the region. So, in Siberia, planting is carried out earlier than in the Moscow region. Climate and weather conditions play an important role in the timing and rules of sowing parsley in the cold season.

Popular varieties for winter cultivation

Not all varieties of vegetable crops are suitable for planting before winter. The most common greens with early and medium ripening:

• root parsley Russian size with snow-white pulp and sweetish taste of the underground part of the plant;
• Eagle variety, unpretentious to care for, with a lush leaf rosette;
• Common parsleyfrost-resistant, with lush greenery;
• Mid-season Italian giant, rapidly growing large green leaves;
• Esmeralda variety of curly parsley.

Chose varieties in accordance with the purpose of the vegetable crop, resistance to low temperatures and diseases.

The best time to plant parsley before winter

Sowing parsley in the fall is necessary at a certain time. With early sowing, the spice will begin to sprout quickly, and due to the onset of frost, tender seedlings will die.

It is necessary to choose the timing of sowing so that the seeds only swell, but do not begin to germinate. Therefore, they choose the time for sowing in October-November, depending on the region, the timing of the onset of winter.

A vegetable crop is sown when the temperature drops below zero at night and reaches 2-3 degrees Celsius during the day. It is best when on the day of planting the parsley there is a clear, slightly frosty weather. After all, the vegetable is not afraid of the cold and tolerates soil temperatures of 0 degrees well.

If the onset of winter shifts and heavy rains have begun, then the sowing time is postponed for some time.

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Preparing seeds for planting in open ground

Preparation of parsley seeds is necessary to exclude the low germination of poor-quality and affected specimens.

A few days before planting, the selected seeds are soaked in a 1% solution of potassium permanganate. It is enough to lower them in a gauze bag for 20-30 minutes. Instead of potassium permanganate, solutions of boric acid or copper sulfate are used.

Sparging, saturation of the seed with oxygen, will increase its resistance to diseases and pests.

More seeds are prepared for winter sowing than in spring. Therefore, procedures with them are carried out more often before landing. Can't do without:

• vernalization, ice holding;
• pelleting, enveloping in a mixture of humus, peat, mineral fertilizers;
• hardening with alternating placement in warm and cold water.

After going through all the stages of preparation, the seeds will show resistance during wintering, they will actively begin to germinate after warming up in the sun.

How to choose the right place for planting parsley in autumn

After harvesting vegetables from the garden, they begin to prepare a plot in the country for parsley. Vegetable crops need fertile soil with neutral acidity, although a slightly acidic version is also suitable. A vegetable garden is prepared where groundwater does not come close to the surface. Otherwise, during the period of snow melting, the site will be flooded, and the seeds may die.

In order for the grass seeds to successfully overwinter, the garden bed must be in an open area with a lot of snow. You need more sun for the spring harvest than in the shaded corners of the summer cottage.

A place for planting parsley in autumn will be ideal if it has previously harvested potatoes, onions, tomatoes, cabbage.

You need to know that after collecting the grass, it is better to sow the beds with herbs. It is difficult for vegetables to grow after parsley.

Preparing the soil for planting

For planting greenery in the fall, the land on the chosen bed is necessary:

• thoroughly cleanse of plant waste left over from cultivated crops;

• loosen up;
• saturate with organic and mineral fertilizers;
• moisturize well.

To prevent parsley from being attacked by pathogenic microorganisms or pest larvae during spring germination, all vegetation is raked from the site and destroyed... Loosening the soil will allow you to cope with eggs, pupae of parasitic insects wintering in the soil. You can spill the area with boiling water or potassium permanganate solution.

From organic fertilizers, compost or biohumus is applied to the garden bed, up to 5 kilograms per 1 square meter. It is necessary to feed it with granules of superphosphate, potassium salt, 20 grams of each substance. The same amount of fertilizers containing nitrogen is added. To improve the permeability of the soil, coarse river sand or fine-grained crushed stone is mixed into it.

The grooves for planting seeds are made in advance with a depth of 5 centimeters, covering them with a film so that the rains do not violate the integrity of the beds.

Sowing parsley seeds

Having chosen a suitable day for sowing parsley before winter, the film material is removed. A thin layer of dry sand is poured into the grooves. Seeds are taken one third more than usual. This will avoid the lack of seedlings in April.

Having placed the seeds in the grooves, sprinkle on top with dry soil, nutritious and loose, and lightly tamp.

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It remains to protect the planting from frost, to preserve moisture and nutrients in the grooves. For this purpose, a bed is closed with a layer of mulch consisting of peat, humus or chopped straw, dry foliage.

If the weather is rainy, without lowering the air temperature, you can cover the beds with foil. The material will save parsley from moisture penetration into the soil, premature seed germination.

After the spring sun begins to bake, the parsley seeds are activated, grow, receiving enough moisture.

Proper plant care

Before the onset of winter, it is better to cover the beds with parsley if they are located in places where little snow accumulates. For shelter, foliage is raked onto the site or straw is laid. In a snowy winter, you can do snow retention by installing special shields.

In April, after the snow melts, sprouts appear. Now they need watering several times a week. Moisten the parsley seedlings with warm water in the evening.

After the sprouts become larger, they must be thinned out, leaving large, healthy specimens. After the third thinning, the distance between the parsley stalks should be within 10 centimeters.

Greens need feeding. Fertilizers are applied in the form of organic matter using mullein diluted in a 1: 6 ratio, or bird droppings in a solution of 1:15 concentration.

From mineral fertilizers for growing greenery, nitrogen is needed, contained in ammonium nitrate, as well as potassium and phosphorus. The vegetable plant will extract the last element from wood ash. A solution is prepared from 100 grams of ash per 10 liters of water. Top dressing is applied every 2 weeks, the first one before the grass leaves bloom.

It is important that you should engage in plant nutrition in moderation. Excess fertilizer can make the herb tough and tasteless. But it makes no sense to give up on them when the soil is severely depleted in nutrients.

Seedlings must be protected from weeds. They are removed as they appear, since weeds become a source of infection with fungal infections, parasite larvae.

Harvesting

Parsley is grown before winter for fresh consumption. Therefore, as soon as the leaves and stems reach maturity, they are cut off. For consumption for a long time, you must immediately put the herb in the refrigerator, in bags, providing the greens with air access. Do not forget to sort out the shoots before laying, dry them.

To ensure the juiciness of the parsley leaves, you need to water the bushes more abundantly before cutting. If root plant varieties are grown, then they dig up white fragrant roots in May-June. They are cut and placed in the freezer.

The stalks of the spicy grass are cut at the root, and not plucked out the tops. This will allow young shoots to grow, and then the grass will actively develop until autumn. It is better to take several stalks of herbs for salad from the outside of the bush, without violating its integrity.

At the beginning of the yellowing of curly leaves, plants completely cut off the shoots in order to put them in storage, using for cooking.

If you follow the rules for growing parsley before winter, carefully look after the plantings, you can achieve a high yield of greens. It will provide summer residents with vitamins, useful microelements until the next cut of the spicy herb.