TOP 10 recipes for making apricots in syrup for the winter with slices
If you cook apricots in slices in syrup for the winter, you get a delicious dessert that you will not be ashamed to serve on the festive table. It will be pleasant for them to enjoy themselves with their family on frosty evenings. Apricots can be used to decorate homemade cakes, used as an independent dish, served with pancakes and pancakes. If you follow the technology, the fruits will become sweeter and retain their shape. The pieces melting in your mouth will not leave anyone indifferent.
The subtleties of cooking apricots in syrup for the winter
In order for the dessert to turn out tasty and to be stored for a long time, the hostess must know and follow these rules:
- Use only bottled water.
- The finished dish is poured into a sterilized container. Seal it with any steam-treated lids.
- Containers with blanks are placed in a wide basin filled with water, and must be sterilized for 30-40 minutes. In it, the banks are left to cool completely.
Features of the selection and preparation of ingredients
Dessert is made from ripe apricots without rot. Too soft copies should not be taken, they will fall apart during cooking. The selected fruits are washed under running cold water and spread on a clean towel to glass. If necessary, cut the fruit, remove the bone.
How to prepare containers correctly?
The fruits are placed in well-washed and pasteurized containers. It is better to use glass liter jars.
How to preserve apricots in syrup at home?
There are many ways to preserve fruit. In some cases, housewives spend a little time, and in others, several days. But you always get a delicious and aromatic dessert.
Apricot halves
Required:
- apricots - 800 g;
- granulated sugar - 900 g;
- water - 2 l.
The fruits are cut in half, put in jars. Pour sugar syrup. After half an hour, it is poured into a saucepan and boiled. Then pour the fruit over them again.
Whole apricots
Whole canned fruits are so tasty that you can't drag households out of them by the ears. The hostess needs to save:
- apricots - 0.5 kg;
- sand - half a kilo;
- citric acid - ¼ tsp;
- water - 1 glass.
Apricots are put in containers, filled with sugar syrup. The liquid is drained, brought on fire to 90 ° C, citric acid is added. The fruit is again poured with a sweet composition.
In honey syrup
Create a dish according to this recipe from the following products:
- apricots - 2 kg;
- natural honey - 2 glasses;
- water - 3 glasses.
Pieces of chopped fruit are placed in jars. The honey is gradually added to the heating water, after which the sweetened liquid is brought to a boil. Fruit is poured with hot syrup directly from the fire.
With bones
Making apricots with seeds is very simple. But the preparation has a drawback - it must be eaten within 10-11 months. After this period, the bones are released into the syrup substances that spoil the taste of the dessert. It is created from ingredients:
- apricots - 1.5 kg;
- granulated sugar - 1.5 kg;
- water - 2.5 liters.
The fruits are placed in a container, filling up to the shoulders, add the required amount of white or reed sand. The contents are poured with boiling water, left for half an hour.
Without water
A delicacy that is prepared without water is similar in taste and consistency to jam. Required:
- halves of apricots - 1 kg;
- granulated sugar - 1.5 kg.
The fruits are placed in jars, and each layer is sprinkled with sugar. The containers are left in the refrigerator for 15 hours and then pasteurized for 50 minutes. Only after all actions can the cans be closed with lids.
Without sterilization
Sometimes apricot dessert is not sterilized, but at the same time it is not kept for a long time. To create a dish you will need:
- apricots - 0.5 kg;
- granulated sugar - 250 g;
- water - 1.2 liters.
And here is a step by step recipe:
Step 1. Apricots are cut in half and the seeds are thrown away.
Step 2. Pieces are laid out in a container.
Step 3. Prepare syrup.
Step 4. It is poured hot into a container for half an hour.
Step 5. The sweet composition is poured into a saucepan and boiled.
6 step. Fruits are poured with syrup.
After 2 weeks, the workpiece can be served on the table.
Without cooking
For a sweet treat, the hostess needs to prepare:
- apricot pieces - 1.5 kg;
- white sugar - 1.5 kg;
- water - half a liter.
Cut slices, laid in containers, are immersed in syrup. After waiting 10 hours, the liquid is transferred to a saucepan, left on fire for 2 minutes. After that, they are again poured into a container. This procedure is carried out 4 more times.
How to dry apricots in syrup?
Dried sweet fruits are no worse than those cooked in jars. Ingredients:
- halves of apricots - 0.5 kg;
- sugar - 0.5 kg;
- water - 0.5 cups.
The fruits are boiled in syrup and left overnight. In the morning they are taken into a colander and allowed to drain. Put dry pieces on a baking sheet, put in an oven, incubate for 5 hours at a temperature of 60 ° C. The delicacy is stored only in the refrigerator in plastic containers with a tightly closed lid.
Apricots frozen in syrup
Sweet fruits can be frozen. Prepare:
- apricots - 1 kg;
- granulated sugar - 700 g.
The pieces are laid out in one layer in small flat containers and covered with sugar crystals.
You can use cutlet trays. Naturally, they must be thoroughly rinsed beforehand.
The fruits are placed in a cold place overnight. When they let the juice out, the container is put into the refrigerator. The product is used for making homemade cakes.
Apricot amber jam with wedges in syrup
Fruit jam turns out to be so tasty that it is not a shame to serve it on the festive table. The following products are stored for him:
- chopped apricots - 2.5 kg;
- white sugar - 2.5 kg;
- water - 250 ml;
- medium-sized oranges - 3 pcs.;
- lemons - 2 pcs.;
- shelled walnuts - 500 grams.
The fruits are poured with boiling sugar syrup and left for 10 hours. Citrus fruits are peeled, chopped in a meat grinder. All ingredients are combined in a high saucepan, the mass is stirred and boiled for 5 minutes.
Storage conditions and periods
Apricot dessert is stored in a cellar or refrigerator for 1.5-2 years.
A sweet preparation can be of consistency, like compote, jam, dried apricots. But in any case, the taste and aroma of the delicacies will be wonderful, will not leave indifferent any of the family members.
