Simple and quick recipes for pumpkin caviar you will lick your fingers for the winter
Saving pumpkin crops in a small apartment is quite problematic. One of the solutions to preserve for a long time is pumpkin caviar for the winter. Housewives do not cook it often, although such preservation is very tasty and healthy.
An easy way to preserve pumpkin
Cooking such caviar is similar to preserving zucchini.
You will need the following vegetables and spices:
- pumpkin;
- onion;
- garlic;
- spices to taste;
- tomato paste;
- sweet pepper.
In a brazier, heat chopped garlic (1 clove), bell peppers (100 g) and finely chopped onions (1 head). To them add pumpkin cut into pieces (800 g) and fry on a very hot plate for 2 minutes. Then reduce the heat and cover with a lid.
After 30 minutes, add tomato paste (180 g) and spices. After that, the contents of the pan should boil for another 2 minutes. Pumpkin caviar for the winter is laid out in sterile jars and hermetically rolled up.
Caviar "Pumpkin with carrots"
To make the caviar with the addition of carrots have a thicker consistency, you can add a little flour. To make caviar in harmony with the main courses, it is better to choose fruits of unsweetened varieties.
Products composition:
- pumpkin;
- bulb;
- carrot;
- garlic;
- refined oil;
- salt;
- spices according to preference.
Chop the onion and garlic (2 cloves). Fry them in a skillet with sunflower oil (70 g). Then add grated carrots (0.2 kg) there. Fry everything until golden brown.
Grind the pumpkin (0.5 kg) into small cubes and place in a microwave oven. Add the prepared roast from onions, garlic and carrots to the same saucepan. Put in the microwave. Cook caviar at maximum power for a quarter of an hour. Then everything is mixed with a blender.
Such caviar can be immediately served as a side dish or boiled again for 20 minutes and sealed in sterile jars. You get pumpkin caviar for the winter.
Caviar with zucchini and mayonnaise
Zucchini caviar with pumpkin is suitable for the winter as a side dish and simply as a cold snack.
Products:
- pumpkin
- zucchini;
- onion;
- sugar;
- mayonnaise;
- tomato paste;
- black pepper;
- salt;
- oil;
- Bay leaf.
When adding mayonnaise to pumpkin caviar, the taste is more delicate.
Grind pumpkin (2.5 kg) with zucchini (1 kg) using a meat grinder. Finely chop the onion (0.5 kg) and add to the twisted mass. Place tomato (200 g), vegetable oil and mayonnaise (180 g) there. Mix well and place in a large container, preferably with a thick bottom, so that nothing burns during cooking. Such a mass is prepared within 1 hour.
The next step is to add spices and sugar (180 g).After that, the caviar languishes again for 1 hour. Shortly before the end of cooking, a bay leaf is thrown into the container. Throw it away before putting it in cans.
Pumpkin caviar with curry
For fans of Indian cuisine, pumpkin caviar for the winter with the addition of curry will appeal to their liking.
Ingredients:
- pumpkin;
- onion;
- vinegar - 30 ml;
- carrot;
- curry;
- salt;
- black pepper;
- oil.
Peel the pumpkin (1 kg) from the top peel and from the seeds. Simply cut the pulp into bars and place in a roasting pan. Pour water there so that everything does not burn. Cover and simmer over medium heat.
Peel the onion (150 g) and chop finely. Put onion with vegetable oil (150 g) in a frying pan and simmer until soft over low heat, then add grated carrots (0.5 kg) and simmer for a few minutes. Stir everything while cooking.
Combine roasted vegetables, season with curry, season with salt and simmer for half an hour in a saucepan with the lid on. After the contents of the pan are crushed until smooth, puree. The mass is again placed on the burner and, after the contents of the pan boil, vinegar is added.
After the prescription pumpkin caviar for the winter should boil again for a couple of minutes, and then everything is placed in sterile jars, sealed with lids and wrapped in a blanket.
Pumpkin caviar "Lick your fingers"
This recipe for caviar from pumpkin for the winter "You will lick your fingers" differs from similar ones in that thyme is added to it.
Products composition:
- pumpkin;
- sweet pepper;
- black pepper;
- onion;
- thyme;
- garlic;
- oil;
- celery (root);
- tomatoes.
The pumpkin (1.5 kg), peeled from the peel and seeds, is cut into small cubes. Cut the onion and garlic (50 g) into small pieces. Pepper (2 pcs.) Is peeled and cut into strips. Tomatoes (150 g) with celery (70 g) are cut into small pieces.
Prepared vegetables are placed on a baking sheet covered with foil and sprinkled with thyme (1 tablespoon). You can sprinkle everything with sunflower or olive oil (150 g) and place in the oven for about 45 minutes with a maximum temperature of 200 degrees. After baking, turn the vegetables into mashed potatoes, and then boil in a saucepan and put them in sterilized jars and roll up.
Caviar with apples
The apple added to the caviar gives the flavor and flavor.
Composition:
- pumpkins;
- 3 small carrots;
- tomato - 0.5 kg;
- onion;
- vinegar;
- 1 PC. sweet pepper;
- garlic;
- oil;
- apples;
- 3 tsp Sahara;
- salt;
- celery (root).
Peel the apple with vegetables. Remove the seeds from the pumpkin (0.5 kg). Cut everything into small pieces. Wash the tomatoes and cut into wedges. Chop the onions (3 pcs.), Celery (50 g) and garlic (50 g). For apples (2 pcs.), Remove the seeds with partitions and cut into wedges. Put everything in a deep baking sheet and place in the oven. The temperature should be set to 200 degrees. Shake the baking sheet periodically.
After the vegetables have softened, they are salted, mixed thoroughly and allowed to cool. Then the contents of the baking sheet are twisted in a meat grinder and placed in a saucepan.
Vinegar is added there and put on the stove until it boils. Then, according to this recipe, pumpkin caviar for the winter is laid out in sterile jars and canned. The rolled up jars are covered with a warm blanket or blanket until the next day. After that, they are removed for long-term storage in the pantry.
Pumpkin caviar with vegetables in a slow cooker
A pleasant combination of this vegetable with bell pepper is a great addition to the festive table.
This recipe will require:
- pumpkin;
- carrot;
- tomatoes;
- 0.2 kg of sweet pepper;
- onion;
- sugar;
- garlic;
- oils;
- salt;
- Sahara;
- vinegar.
Using a multicooker while preserving will shorten the cooking time and simplify this process.
Peel the pumpkin (1.2 kg), cut into cubes.Remove the husk from the onion (0.2 kg) and cut into large half rings. Carrots (0.2 kg) are grated on a coarse grater. Tomatoes (1.4 kg) are wiped in a meat grinder. All ingredients are placed in a slow cooker, sugar (100 g), oil (0.2 kg) and salt are added.
The contents are boiled in a slow cooker for 40 minutes. After this time, add garlic (50 g) and pour in vinegar (60 g). After that, the vegetables should boil for about 5 minutes. By this time, it is necessary to prepare sterile jars and sterilized metal lids.
Ready winter caviar is quickly put into jars and rolled immediately. The caviar should cool at room temperature. The jars are turned over and covered with a blanket.
