TOP 6 delicious recipes for making gooseberry adjika for the winter
For the preparation of gooseberry adjika for the winter, there are various recipes. This article presents the most popular ones. It is an excellent seasoning for meat dishes. Having made a sufficient supply for the winter, you can enjoy this exquisite seasoning all this time.
Content
The nuances of cooking adjika with gooseberries
Since during the preparation of gooseberry adjika there is no heat treatment, it is important to keep it clean at all stages of preparation.
If you take part of the gooseberry ripe, and part - not completely, then the taste of the prepared dish will resemble tkemali.
Requirements for ingredients and containers
Ingredients must be fresh and free of deterioration. Cooking must take place in clean dishes. For preservation, it is convenient to use small sterilized jars.
Conservation recipes
The following are the most famous recipes for making adjika using gooseberries.
A simple recipe for the winter
To create gooseberry adjika, you need to prepare the ingredients according to the recipe:
- three large tablespoons of sunflower or other vegetable oil;
- take half a chili pod and one Bulgarian;
- three glasses with berries;
- one garlic;
- basil leaves;
- you will need herbs and salt to taste.
The procedure for making seasonings for the winter is as follows:
- The first step is to prepare the berries. They are freed from debris and twigs and washed.
- Bulgarian and chili are washed under water, the seeds are removed and cut into small pieces.
- Garlic teeth are peeled, then washed.
- Sprigs of greenery are thoroughly washed.
- Seasonings are added to the mixture to taste.
- The ingredients are crushed and mixed in a blender.
To preserve the product, it is poured into sterile clean jars and stored in the refrigerator over the winter.
With garlic and herbs
This option requires products:
- a bunch of basil with purple leaves;
- 4-5 large garlic heads;
- 1300 grams of berries;
- olive oil will need 55 milliliters;
- you will need to add a little sugar, salt and ground pepper.
The preparation of the dish takes place in several steps:
- It is necessary to remove the husk from the garlic cloves and wash them.
- Wash berries and herbs.
- The ingredients are put together and mixed. The mixture is rolled through a meat grinder.
- Pepper, salt, sugar are added to adjust the taste.
- Prepared olive oil is poured into the prepared mixture, and then thoroughly mixed.
The prepared product is closed in jars.
To preserve it during the winter period, it is placed in a basement or other cool place.
The taste of this dish can be improved by adding chopped horseradish root to the seasoning.
Marinade recipe
Gooseberry Adjika is a great meat sauce recipe. However, you can also use gooseberries to make a marinade mix.
For her, according to the recipe, ingredients are prepared:
- berries 200 grams;
- some chopped red pepper;
- from one lemon you need to take the zest.
Cooking takes place in this way:
- It is necessary to clean the berry from dirt and wash it thoroughly.
- Toss it with red pepper and zest.
- Grind the prepared composition in a blender.
This amount of ingredients is enough to marinate a kilogram of meat. This is done as follows:
- The meat is cut into small pieces of portion size. First, it must be salted to taste.
- Wait half an hour and mix with the previously prepared marinade mixture.
- Leave for a couple of hours.
The processed product can be additionally baked in the oven or microwave. You can put it out instead.
With nuts
To prepare a dish in this way, you need to prepare the following ingredients:
- a bunch of basil with purple leaves;
- a third of a glass of shelled walnuts;
- mint 1 bunch;
- 20 milliliters of vegetable oil;
- 1 bunch of parsley;
- a pair of garlic heads;
- one chili pod and two Bulgarian;
- half a kilogram of gooseberries;
- season with chopped black pepper and salt to taste.
Berries, chili and sweet peppers, garlic, herbs are peeled and washed. Greens and nuts are added to the mixture, then ground in a blender or meat grinder.
Add oil to the mixture and stir. It is recommended to keep in the refrigerator during the winter.
With garlic and cilantro
Required:
- a kilogram of berries;
- half st. l. ground coriander;
- two tablespoons of vegetable oil;
- 7-8 heads of garlic;
- a bunch of cilantro;
- sugar, salt in the required amount.
Seasoning making process:
- Garlic teeth are cleaned, then washed. The greens are thoroughly washed, the same is done with the gooseberries.
- The mixture is ground in a blender.
- Sprinkle with salt and sugar.
- I also need coriander and butter. Then the resulting composition is thoroughly mixed.
The product is placed in sterilized containers and placed in the refrigerator.
With bell pepper
Required:
- 400 grams of gooseberries;
- one chili and 250 grams of Bulgarian;
- two garlic heads;
- 2-3 branches of basil;
- take sugar, salt and black pepper to taste;
- a large spoonful of vegetable oil.
Adjika making process:
- Pepper is freed from the contents, washed thoroughly together with peeled garlic cloves.
- The basil is gently washed.
- In a meat grinder, a mixture consisting of berries, pepper pods, herbs and garlic cloves is ground.
- Salt, sugar, crushed pepper are added as needed.
- Add oil while stirring.
Now the prepared product is placed in the jars.
How much to store the finished product
Adjika is placed in sterilized dry jars for storage during the winter period, using as needed.
