TOP 4 recipes for preparing zucchini blanks for rolls for the winter
Zucchini for rolls prepared for the winter will surprise many. Such an unusual preservation of a fresh vegetable helps housewives to surprise family and friends. How nice it is to open a jar, fry the zucchini in vegetable oil, and then wrap a delicious filling in them. Cold appetizer will surprise all guests, especially in winter, when there are no zucchini on sale yet.
Content
Features of harvesting zucchini rolls for the winter
The main feature of this workpiece is the correct cutting of the vegetable. This can be done with a special grater or vegetable peeler along the zucchini. In appearance, you should get thin, long plates with a thickness of 2-3 mm. To give the workpiece a rich aroma, it is recommended to add 2 types of peppercorns, bay leaf.
Ingredient selection rules
For preservation, it is recommended to use medium-sized zucchini fruits, you can take zucchini. If you take large, overgrown zucchini, then you will not be able to cut them thinly into slices, since they have loose flesh, thick peel and large seeds.
According to the recipe, carrots are added, in which case the root crop should be fresh, elastic. It is pre-cleaned and chopped with straws. It is worth remembering that vegetables should be free from spoilage.
How to properly prepare containers
Cans are used from 0.5 to 1 liter. Before placing prepared products, the container must be sterilized. The process of properly preparing containers:
- rinse with soap and soda solution;
- place the container on a baking sheet;
- turn on the oven, adjusting the temperature to 100 degrees;
- place a baking sheet with jars, wait until the container is completely dry.
Then carefully put the jars on a clean towel. Wash the lids with soap and water. Put in a saucepan, cover with clean water. Put on the stove, and from the moment of boiling, cook for 5-10 minutes.
How to marinate squash rolls at home?
The process of marinating zucchini for rolls is quite simple. There are several options for recipes to make the preparation more original and tasty. We propose to disassemble them in more detail.
Classic recipe
Marinated zucchini are perfect for preparing savory, cold appetizers for a festive table.
You will need to take:
- zucchini - 0.8-1 kg;
- water - 1 l;
- vinegar 9% for 1 tbsp. l (for each jar with a capacity of 500 ml).
Rinse young zucchini, remove the stalk. Chop into thin, long plates with a knife, peeler.Finished plates look like tongues in appearance. Place in jars, rolling one by one into rolls.
Pour acetic acid into a container, cover. Boil water and fill the container. Put to sterilize from the moment the water boils in a saucepan for 7 minutes. Gently get it out, roll it up.
Without sterilization
The preparation is made with the addition of bell pepper easily, simply and does not require sterilization.
Products:
- zucchini - 500 g;
- sweet pepper, pods - 1 pc.;
- green dill - 25 g;
- mustard seeds - 1 tbsp l .;
- chili pepper - 1/2 pc.;
- garlic - 4-5 cloves;
- granulated sugar - 2 tbsp. l .;
- table salt - 25 g;
- apple cider vinegar - 25 ml.
Prepare vegetables: rinse, remove unsuitable parts for food and chop into plates. Rinse greens, chop. Remove the husk from the garlic, cut into thin slices. Chile is divided into several parts. Remove seeds from bell peppers and cut into strips.
Put herbs, garlic, chili, mustard seeds in a glass jar. Roll the chopped zucchini tongues into rolls, putting a slice of sweet pepper in each. Boil water, pour, cover and stand for 15 minutes. Repeat the procedure 1 more time.
Now you need to prepare the brine. Mix water, sugar, salt in a suitable cooking container. Fill jars with brine, pour vinegar into each, twist.
Carrot option
The root vegetable gives the preparation a beautiful appearance, and the marinade - an unusual taste and aroma.
Products:
- zucchini - 1 kg;
- carrots - 100 g;
- turnip onions - 100 g;
- garlic - 10-12 cloves;
- lavrushka - 2 leaves;
- black pepper - 10 peas;
- water - 500-600 ml;
- granulated sugar - 1 tbsp. l .;
- table salt - 1/2 tbsp. l .;
- table vinegar - 60 ml.
Rinse the zucchini, remove the stalk, cut into tongues. Peel carrots, onions, garlic, cut into strips.
Add water to a suitable cooking container and pour sugar and salt into it. Put on a hot stove, cook until completely dissolved. Add vinegar, stir. Cover, wait for complete cooling.
Put dill, lavrushka, peppers, onions, carrots, garlic and squash tongues rolled into a roll in a jar. Fill containers with ready-made marinade, cover with lids.
Put sterilized in cold water for 5 minutes from the moment the liquid boils. Roll up.
In honey marinade "Lick your fingers"
Zucchini are spicy, aromatic and very tasty.
Products:
- zucchini - 300 g;
- garlic - 1 medium clove;
- bay leaf - 1 pc .;
- dill to taste;
- allspice peas - 3 pcs.;
- mustard beans - 1/2 tsp;
- chili - 3 rings;
- flower honey - 1/2 tbsp. l .;
- rock salt - 1/2 tbsp. l .;
- table vinegar - 1.5 tbsp. l.
Rinse the zucchini, cut off the stalk and chop into thin slices. Peel and rinse the garlic. Put garlic, chili, mustard, lavrushka, dill, pepper on the bottom of a glass container. Roll the zucchini into rolls, put in a jar.
In a saucepan, mix 0.5 liters of filtered liquid and add salt and sugar. Put on the stove, wait for complete dissolution. Remember to stir to speed up the dissolution process. Remove from heat, cool slightly.
It is strictly forbidden to put honey in boiling liquid. Otherwise, there will be no benefit from it. Under the influence of high temperature, beekeeping products release toxic substances.
Add honey, vinegar. Stir, fill containers with vegetables. Cover, put sterilized in cold water from the moment of boiling for 5-10 minutes. Get it out, roll it up tightly.
Expiration date and storage rules
Store the workpiece in a dark, cool place. The sun's rays should not penetrate into the room. The shelf life is no more than 6-8 months.
