Delicious recipes for zucchini with rice for the winter you will lick your fingers
In the summer, many people love zucchini with rice, and close the zucchini with rice for the winter, because this is a healthy and satisfying dish, as well as an excellent snack. However, cooking something like this is difficult in winter. This is because fresh, delicious zucchini is expensive during the cold season. A good housewife knows that even in the summer you need to prepare zucchini and will definitely close a dish of zucchini with rice, for example, a salad for the winter.
The recipe for cooking zucchini salad for the winter
Let's start with the traditional, classic winter squash salad recipe that is familiar to many. Although there are many variations of preparations, most housewives know this one and use it.
What you need to cook rice with zucchini:
- A kilogram of zucchini;
- Half a kilo of sweet bell pepper;
- Three hundred grams of carrots and onions;
- A kilogram of tomato;
- A couple of garlic cloves (to taste);
- Chili pepper, just a little, for it can be very spicy;
- One hundred milliliters of sunflower oil;
- A glass of rice;
- 9% vinegar, you need about fifty milliliters;
- Two tablespoons of sugar (tablespoons);
- A tablespoon of salt.
Now let's go directly to cooking. The recipes for canning this dish are quite simple and it will take about an hour to cook, so:
- First you need to properly prepare rice. You can put it on the stove and cook until half cooked, or you can do it easier by filling it with good boiling water and placing it in the microwave for about five minutes.
- Further, the multicooker will help us a lot, which will greatly simplify the whole process. Now you should prepare the vegetables. To do this, send half the required volume of vegetable oil, that is, 50 ml, to the multicooker bowl. Leave, let them warm up. You just need to set the mode for browning.
- During this time, you need to chop the onion (finely) and throw it into the bowl. Close the lid and wait for it to become translucent.
- Now we take up the carrots. It should be peeled, rinsed well, and grated (coarse side).
- Throw all this over the onion and stir.
- Take a bell pepper and chop it up. This can be done in any way that suits you best.
- Throw it into a container with other vegetables, you also need to switch to stewing mode and set the time to 50 minutes.
- After 10 minutes of braising the peppers and onions, take the finely chopped tomatoes and add them there. Then toss in the remaining ingredients - sugar, garlic and chili. Please note that there should be a little chili, otherwise a hellishly spicy dish will come out.
- Mix all this and wait until stewed for another 10-15 minutes.
- During this time, you can chop the courgettes, but not very finely, then add them to the bowl. Then stir and leave for 15 minutes.
- You can roll up in containers of 0.7 liters, given that based on the proportions of the ingredients, the dishes should come out exactly 5 cans. They should be washed very well, rinsed with hot water and turned upside down. The water should drain off, the lids should be wiped with cotton wool previously moistened with alcohol.
- Now you need to remember about the rice that was left in the microwave and get it out. It's swollen, so it's time to add it to your vegetables.
- After stewing, the zucchini should remain the same shape as before, and the taste should be crunchy. There is no need to wait until they are completely cooked, otherwise the salad will turn into porridge.
- After adding the rice, stir and simmer for about five to ten minutes. Finally, pour out the remaining vegetable oil and vinegar. After boiling, you can start filling the jars.
- You need to close the containers in the usual way that everyone uses.
- Ready-made cans with a dish need to be wrapped with a blanket or blanket, be sure to put the lids down.
Preservation can be safely stored even in not a cool place, for example, at room temperature.
Recipe number 2 with carrots
As already mentioned, recipes for this dish exist in huge numbers. Another way is to cook zucchini with rice and carrots.
Ingredients for zucchini with rice:
- Two kilos of zucchini;
- A kilogram of tomato;
- Onions - 1 kilogram;
- Carrots - kilogram;
- Four hundred grams of rice;
- Sunflower oil - 250 milliliters;
- Eighty grams of salt;
- One hundred twenty grams of sugar;
- Garlic, five cloves are enough;
- Fifty milliliters of table vinegar.
How to cook zucchini:
- Wash the tomatoes and cut them apart. Next, using a blender, you should grind them.
- Peel the carrots well, and then use a grater to grate them.
- Take the pepper and wash it. Then remove the seeds and chop into small cubes.
- Wash the zucchini, and if necessary, remove the seeds from them, and also peel off the rind. Try to chop them into larger cubes.
- Next, rinse the rice.
- Put all vegetables in a saucepan. Squeeze the garlic into them, add salt and sugar, oil, and then wait half an hour.
- Rice should be added to vegetables and boiled for half an hour.
- After adding vinegar, you need to wait 5-10 minutes.
- All this needs to be scattered into containers that should have been prepared earlier. Then roll up and let them cool upside down and shrouded.
This particular version of the dish is considered the most economical, since it contains only cheap ingredients.
Recipe number 3 Spicy salad of rice and zucchini
This is another option for preparing this dish for spicy lovers.
Required Ingredients:
- Two kilos of zucchini;
- A kilogram of sweet pepper;
- A kilogram of tomato;
- Kilo of carrots;
- Four hundred grams of rice;
- Two heads of garlic;
- Hot chilli peppers 100 grams;
- Eighty grams of salt;
- Two hundred and fifty milliliters of sunflower oil;
- Five milliliters of vinegar.
How to cook zucchini for the winter:
- First you need to properly prepare the zucchini: wash them, cut off the nose and tail - if they are young, if mature, remove the peel with a vegetable peeler, remove the seeds using a spoon. Then, using a food processor, you need to cut them, that is, grind them.
- You also need to chop the carrots, which are pre-peeled and washed.
- Take a bow. Each onion needs to be peeled and cut into cubes, but not very finely, because it is useless.
- Chop the tomatoes.
- Take a bell pepper, chop it into strips, but you need to peel it first.
- Hot peppers, as well as garlic, should be made smaller using a blender or meat grinder. If you want to get a spicier salad, you should not remove the seeds from the pepper, if it is spicy, but not too much, then you need to get rid of them.
- Next, the vegetables should be cooked by throwing them into a bowl, adding oil and adding salt.
- Add vinegar, stir and simmer for another 5 minutes.
- An appetizer that has been prepared should be rolled up in sterilized containers and sealed with lids to make blanks.
If something does not work out, you can find a video on the Internet where you can watch how these recipes are prepared.
Conclusion
We have reviewed the most delicious recipes. A good housewife can cook zucchini with rice for the winter so that you lick your fingers. They should be prepared from the summer, while there are fresh zucchini. In winter, you will not regret it. Another interesting recipe is squash caviar with rice, which is no worse than the previous ones.
