9 best recipes for canned cucumbers and onions for the winter
Cucumbers are a great addition to main courses. Every housewife thinks about how to prolong such a pleasure. Finding recipes for canned cucumbers with onions for the winter is not a problem. But I would like to end up with delicious crispy vegetables that delight the whole family. Spices, dosages of salt, sugar, vinegar that suit your taste will help to solve the problem.
The subtleties of harvesting cucumbers with onions for the winter
Zelentsy with onions are prepared in two ways.
With sterilization
All ingredients are cut, spices, salt, sugar, vinegar are added and everything is thoroughly mixed. Vegetables are marinated for 3-4 hours. Then the products are placed in sterilized jars, covered with lids. Prepare a large saucepan. The bottom is covered with a soft cloth, banks are installed. The time is counted from boiling water. Half-liter cans stand for 10 minutes. Do not keep it longer - the crunch will disappear.
Without sterilization
The canning process is the same until the vegetables are pickled. In this case, the pan is exposed to the fire with food. 10 minutes after boiling, the vegetables are quickly transferred to jars, corked, covered with a blanket.
Preparation of the main ingredients
The main products are cucumbers and onions. Vegetables must be fresh and undamaged. Zelentsy - with a hard skin, dense pulp, not overripe.
How to prepare a container?
All cans are washed with soda and sent to steam sterilized or processed in the oven.
Recipes for harvesting cucumbers with onions
If you make changes to a classic recipe, you get new recipes with different tasty notes.
The classic way
To preserve cucumbers and onions, you need the following ingredients:
- cucumbers - 2 kilograms;
- onions - 400 grams;
- parsley - a bunch;
- sugar - 1.5 teaspoon;
- salt - 2.5 heaped teaspoons;
- oil - 5 tablespoons.
- vinegar - 8 tablespoons.
Preparation: cut the peeled onions in half rings. Zelentsy washed, cut off the ends on both sides, soaked for 2-6 hours. This procedure is required for all recipes. Then cut into rings. Add parsley, salt, sugar, vinegar and leave to marinate. After 4 hours, the vegetables are placed in jars and sterilized.
Without sterilization
To cook cucumbers without sterilization, you should go through the classic recipe step by step before pickling cucumbers cut into rings.
Put the pan on fire; leave all products after boiling for 10 minutes. Arrange vegetables in containers and cork.
With garlic
Green crispy greens with a unique taste are obtained by adding 2-3 heads of garlic to a classic recipe.
For the marinade:
- refined oil - 200 milliliters;
- salt - 100 grams;
- sugar - 180 grams;
- vinegar 9% - 100 milliliters.
Chopped greens, onions, parsley, garlic are poured with marinade. After 4 hours, vegetables are prepared with sterilization.
If you leave the products to marinate for 12 hours, then after the time has elapsed they are placed in jars, corked, sent to the cold without heat treatment.
With vegetable oil
Cucumbers are cut into slices or longitudinal parts according to the classic recipe. Vegetable oil will help bring the taste closer to the finished dish. For this, when pickling products, add 100 milliliters of the ingredient. Cover vegetables without sterilization.
With dill
The classic recipe can be diversified by adding a bunch of dill to cut cucumbers, onions. Prepare a salad in any way. The seam is removed for storage.
With sunflower oil
Add 100 milliliters of any vegetable oil to the basic recipe to add spice. Basically, they use refined sunflower oil. Cucumbers cut into rings are poured with marinade and butter.
Cucumbers with onions
Tomatoes cut into pieces will add amazing taste to the basic recipe.
With vinegar
Canned cucumbers with onions can acquire a different taste if you change the dosage of vinegar and sugar. For a sweet and sour taste, 6 tablespoons of sugar, 50 milliliters of vinegar are added to 2 tablespoons of salt. Vegetables are cut into slices.
Sharp
Pickled cucumbers will acquire a spicy note if you add 1 capsicum, cut into rings, to the slicing.
Terms and rules for storing blanks
Cucumbers with onions, cooked with sterilization, are perfectly stored at room temperature for up to 1 year.
Vegetables are stored in a cool place for 6 months without sterilization.
With the cold method of canning, cans are stored at a temperature of 1-3 degrees for 3 months.
