TOP 5 delicious recipes for spicy zucchini for the winter at home

Preparing spicy zucchini for the winter is not difficult. The result of such efforts is a delicious and savory appetizer that goes well with a side dish. You can prepare a salad from these vegetables. If you combine zucchini with rice, you get a good snack with vegetables. Preservation is stored for a long time, but when preparing such snacks, you should strictly follow the rules and proportions.

The subtleties of cooking spicy zucchini for the winter

In the cold season, problems often arise with vegetables, so you really want to get a jar of pre-prepared zucchini out of the refrigerator. Spicy preparation is combined with chicken and side dish and is able to decorate any table.

Various subtleties will help to prepare a delicious dish:

1. Zucchini is considered a versatile vegetable and is combined with other ingredients to create a variety of snacks.
2. These vegetables do not have a distinct taste; when using seasonings, you can give the workpiece any flavor.
3. Use pure salt - iodine or other ingredients can spoil the preservation.
4. Zucchini can be pickled, they are used to make jams, compotes are cooked.
5. If the peel on the vegetable is too thick, then it is better to cut it off. This is not the case only with young zucchini.
6. If you prefer workpieces without vinegar and refuse it, then give preference to citric acid.

But before you start creating snacks, make sure that the vegetables meet all the necessary characteristics.

Requirements for the main ingredients

To create a delicious meal, pay attention to the quality of the ingredients:

• choose moderately ripe vegetables, make sure that rot does not appear on their surface, molds, such "inclusions" will spoil the conservation;
• choose the right spices, watch the proportions, avoid low-quality spices, they can ruin the dish.

Attention! Young zucchini are preferred as they are soft and juicy. In such vegetables, the pulp is tender. It is perfect for creating blanks.

Preparing containers for the start of the process

Before making a salad from zucchini, marinating them or creating a spicy snack, you should prepare the container. Banks need to be sterilized, this is done as follows:

1. Inspect the container for cracks, chips and other damage.
2. Then they are thoroughly washed using baking soda and warm water.
3. Dried with a clean cloth and placed upside down.
4. When the cans are dry, they are sterilized over steam, kept for at least 5 minutes.
5. The lids are kept in boiling water for less, only 1.5-2 minutes.
6. Then the container is wiped again and placed upside down, when the drops drain off, the containers can be used as intended.

Take a look also

Preparations of pickled cauliflower for the winter, instant recipes

Ways to cook spicy zucchini for the winter

Since these vegetables are considered versatile, there are dozens of ways to prepare them. Consider a couple of recipes that are not particularly complex and are popular with housewives.

The classic hot pepper recipe

It will be possible to cook delicious vegetables using the classic recipe:

Without sterilization

According to this recipe, you will be able to cook spicy zucchini:

In spicy sauce

A special place is given to spicy filling in the cellar. It is prepared in the following way:

Spicy zucchini with carrot slices

To prepare a delicious snack for the winter, you will need the following products:

• 2.5 kilograms of zucchini, already peeled;
• 1 kilogram of carrots and onions;
• 500 grams of sweet pepper;
• 200 grams of garlic;
• 20-25 grams of Korean seasoning;
• a glass of oil;
• 150 milliliters of 9 percent vinegar;
• 200 grams of sugar, 50 grams of salt.

Chop everything, cut the vegetables in a semicircle. Then three carrots, pass the garlic through a press. We put everything in a spacious container, mix. We heat the oil and fill it with vegetables, add vinegar, salt and sugar.

Let the salad stand for 2 hours, then stir it a few more times and put it in the jars.

With onion

An uncomplicated recipe that will help you create a delicious dish for a winter feast. What you need:

1. Half a kilogram of onions.
2. 2 kilograms of zucchini, peeled and seeds.
3. 100 milliliters of pure water.
4. 1 head of garlic, peeled.
5. 100 milliliters of sunflower oil.
6. Some greenery.
7. 25 grams of sugar, 50 grams of salt.
8. 3 tablespoons of vinegar (9 percent).

It is worth cutting the zucchini into thin rings or half rings, frying them in boiling oil, and putting them in a colander. Chop the onion and garlic, you can chop the latter with a press. Chop the parsley and basil finely.

Put butter, sugar, salt and spices in a container, prepare the marinade by keeping the pan on the fire. Then pour the marinade over the vegetables, mix everything, let the preparation stand for a while (2-3 hours).

Further storage

After the zucchini is ready, laid out in jars, they are turned over and placed on the lids. The container is wrapped in a warm towel.

A day later, they are placed in a cool place, where they will be stored.

How long can canned zucchini last?

They have a long shelf life, provided they contain vinegar. Nothing will happen to conservation for a year. Snacks with vinegar are stored for no more than 2 years.

When harvesting vegetables for the winter, use different ingredients, experiment with the recipe. I think that the result will not only surprise, but also delight.