Simple recipes for making mashed plums for the winter at home

Healthy sweet plum puree for the winter - recipes for making delicious and healthy homemade preparations for children and adults. Simple, even without sugar, or more complex with condensed milk or spices - each of the recipes does not take much time to prepare a fortified product.

Features of making mashed potatoes with plums for the winter

Every meal requires fresh produce. In our case, before cooking, juicy and ripe fruits will need to be broken in half and removed. The main thing is that the plums are fresh and free from rot spots. Cooking will require rubbing the fruits through a sieve or passing through a blender or juicer, and then bring the juice with the pulp to a boil and cook until thickened. But it is not recommended to digest mashed potatoes either, such a product loses its beneficial properties.

For lovers of mashed potatoes without the skin, it is recommended to lower the fruit in a saucepan for 60 seconds. into boiling water and then into a pot of chilled water. After this treatment, the skin will peel off by itself.

Preparation of the main ingredient

Preparing plums is the right choice of fruit for mashing. In the market or in the store, they pay attention to several points:

• The consistency and density of the pulp should be the same throughout the entire inner plane of the fruit.
• Ripe fruits are distinguished from immature ones by visual inspection of the state of the peduncle. Ripe plums always have a dry brown twig, and unripe plums are colored green.
• The drain should remain firm, but not firm, with light pressure. Excessive softness indicates overripe fruit, in which the decay process may begin.

Important! Two tips from experienced gardeners. When plum is picked from a mature tree, it will always be much sweeter than that of a young seedling. To remove worms and caterpillars from the fruit, it is recommended to immerse them in a bowl of salt water for several hours. During this time, the worms will crawl out of the plum, and they can be washed off under running water.

Simple recipes for making plum puree

To prepare a healthy product at home, it is recommended to study simple recipes that can satisfy even gourmets.

Sugarless

For cooking, you need a ripe and juicy plum.The work is carried out in several stages:

• Free fruits from seeds. Cut the plum along the depression, divide it into 2 parts and remove the bone.
• Place the berries in a saucepan, add water at the rate - for each 1 kg of plum, a maximum of 150 mg of water. They put the container on the oven and bring the fruits to softness over low heat.
• A sieve with fine holes is placed on the meat grinder and the gruel is passed. You can use a blender or rub the mixture through a sieve.
• Put the product on low heat, bring to a boil and roll up in small sterilized jars.

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Such puree can be given to children and patients with diabetes.

With sugar

For cooking, take plum and sugar to taste. Several operations are performed:

• the plum is prepared for cooking according to the scheme indicated above, and passed through a meat grinder;
• put the mass in a saucepan and put on medium heat;
• bring to a boil, make the fire minimal;
• add sugar, taste the gruel, if necessary, add more sweets;
• over low heat, allow the product to boil for another 5-7 minutes, lay it hot on sterilized jars and seal it with a special key;
• a tag is glued to the jar indicating the type of plum and the year of preparation, turn over and wrap the jars in a blanket until they cool completely.

The product is ready.

Important! Plum puree was not previously covered with airtight lids. The finished product in the jars was covered with gauze and left open for several days. A dense film formed on the surface, which prevented the ingress of air. Then the jar was covered with foil and wrapped around the neck with thread or closed with a plastic lid

You can try to seal the mashed potatoes this way, but storing it will require a deep cellar with constant coolness.

In the microwave

This technique allows you to significantly save time when cooking several portions for breakfast, but a large volume will require large energy costs, and the gain in time will be insignificant when cooking a product in small portions.

For cooking 1 portion. Prepare 1 kg of ripe plums and 250 g of sugar:

• the preparatory stage is similar to the previous ones, but the halves of the plum are divided into 2 more parts;
• the plum is placed in a special dish and in three 7-minute cycles under maximum load, the fruits are brought to half-readiness;
• sugar is added and stirred before the last cycle.

The puree is ready, it remains to arrange it in the jars and seal it with a metal lid.

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Cinnamon

More ingredients are needed. The list of products is given for preparing 8 servings of the product:

• the plums are cut, the bones are removed, divided into 4 parts, and 1 kg is placed in a saucepan;
• sugar - 200 g;
• lemon - 1 pc., rub the zest and squeeze the juice separately;
• cinnamon - 2-3 sticks of a natural product.

The work is performed according to the scheme:

• put all parts of the recipe in a container;
• heated over low heat until sugar is completely dissolved;
• make the fire stronger, bring to a boil and boil for 10-15 minutes.

Puree can be stored in the refrigerator, served or corked in sterilized jars.

With condensed milk

To prepare 500 g cans of sweet puree, prepare:

• plum, divided and cut into 4 parts - 750 g;
• filtered water - 70-80 ml;
• high-quality condensed milk - 4-5 tbsp. spoons.

The work is carried out in several stages:

1. The prepared plum is placed in a saucepan, water is added, mixed and placed on the stove.
2. Cover the container with a lid and cook over medium heat for 20-30 minutes, until the berries are tender.
3. Grind the mass with a blender until a homogeneous puree is formed.
4. Spread condensed milk into the mixture, put on fire and constantly stirring, boil over low heat for 6-8 minutes.
5. The finished puree is laid out in jars and hermetically closed with lids.Banks are wrapped in a blanket and, after cooling, are removed to storage.

From prunes

You will need:

• water;
• prunes - 500 g.

Sugar is not needed, ripe plums of this variety have a sugary sweet taste:

1. The bones are removed, washed under the tap. Each berry should be well washed.
2. The berries are soaked in warm water to swell.
3. A day later, the old water is drained, the fruits are washed under running water and poured so that it covers the berries.
4. Cover the saucepan with a tight lid and put on low heat. The plum should gradually warm up and simmer in a saucepan for 90 minutes.
5. The softened berries are placed in a blender and crushed to a homogeneous gruel.
6. Bring the puree to a boil and blend in jars.

Storage

There shouldn't be any special problems with keeping a properly made plum puree for the winter. This product can be stored in a cellar, basement or on shelves in a closet. The main thing is to put the blank for the winter in a dark place, without exposure to sunlight.

Conclusion

Even a novice housewife can make tasty and healthy mashed potatoes from juicy, sweet and healthy plums for the winter. The main thing is to follow all the recommendations and correctly follow all stages of cooking the fortified gruel.