Recipes for cucumbers with chili ketchup for the winter in liter jars

Pickled cucumbers with chili ketchup are easy to cook. The appetizer turns out to be very tasty and unusual. You can find recipes with or without sterilization, as well as with the inclusion of additional components.

Marinating with an extra step

How to roll cucumbers in an original way in chili ketchup is popularly known for many recipes. Canned whole or cut, with the addition of spices and seasonings.

Canned cucumbers with ketchup according to this recipe are firm, crispy, with an unusual spicy flavor. Recipes that involve the sterilization of cans with contents allow finished products to be stored for a long time, even in room conditions.

For the recipe for pickled cucumbers with ketchup, the following ingredients are needed, which are calculated for a liter jar in the amount of four pieces.

1. Small, even cucumbers about 4 kg are washed well in cool water.
2. Blackcurrant leaves, pieces of horseradish, 5-6 allspice peas, one leaf of laurel, a sprig of dill, 2.5 g of dry mustard powder are placed in sterile, dry jars.
3. On the resulting layer of spices, cucumbers are tightly folded to the very top of the container.
4. The next step is to prepare the marinade. 200 ml of vinegar, 300 g of ketchup, 60 g of salt and 200 g of sugar are combined with a liter of water.
5. After boiling, the marinade is poured into glass containers.
6. Sterilization is an important step. The glass container is covered with lids, placed in a pot of boiling water and kept for 20 minutes.
7. Then you need to close the jars, turn them over and cover with heat.

Once the pickles have cooled, they should be moved to a cool, dark place. The storage of cooked vegetables is extended in the basement or cellar.

The following recipe for canned cucumbers with chili ketchup contains vegetables such as eggplants, carrots. You need to pickle clean vegetables and cut into small slices.

• At the bottom of the prepared jars, they begin to spread vegetable slices, alternating each layer with parsley, dill and garlic.
• Separately, bring water to a boil with 5 g of citric acid, 50 g of salt and pour the vegetable salad.
• 70 g of ketchup, a couple of pieces of horseradish are added to the marinade and the cans with the contents are sterilized over low heat for about 17 minutes.

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You can quickly prepare a cucumber salad with ketchup for the winter. The finished dish goes well with potatoes, cereals, noodles, rice.

No additional heat treatment

Cucumbers with chili ketchup for the winter without sterilization can be prepared by any housewife, even without experience in cooking. Canning with a step-by-step description will become easy and error-free.

1. Small cucumbers are well washed from dirt and the tips are slightly cut off.
2. Garlic cloves, a piece of horseradish, dill twigs and about 5 allspice peas are placed on the bottom of a glass container. Cucumbers are placed on top in a dense layer.
3. Boil the water separately, then pour over the cucumbers and keep in the marinade for 10 minutes.
4. Pour the water from the cans back into another pot. As soon as it boils again, add salt (60 g), sugar (30 g), pour 90 ml of vinegar and 300 g of ketchup. The resulting mixture is again left to boil.
5. Pour the prepared marinade into containers and roll them up with iron lids.

The rolled up jars are stored upside down under a warm blanket until the contents cool. Then they put it away in a dark, cool place.

A delicious salad in liter jars without sterilization can be obtained according to the recipe for cucumbers with ketchup without sterilization with the addition of slices of onions and carrots.

• Cucumbers for the winter for the composition you need 3 kg. Salting of cucumbers begins with soaking them in ice water. This will allow the cucumbers to retain their firmness and freshness for a long time.
• Five onions are peeled and cut into rings.
• It is recommended to chop carrots (5 pieces) on a grater.
• Onion rings, carrot slices are placed at the bottom of glass jars. Cucumbers are placed on them. Add 8-9 sweet peas and a bay leaf.
• Pour 60 g of salt and 200 g of sugar, 250 g of hot ketchup into boiled water and put on fire.
• As soon as the composition begins to boil, add 80 ml of vinegar and leave to infuse.
• Vegetables are poured with the prepared marinade. Then close the cans using a seamer.

Cucumbers with ketchup for the winter without sterilization can be obtained not too salty, slightly sweet and moderately spicy. For this, fresh vegetables are washed, kept in cold water for two hours and cut into rings of medium thickness. A step-by-step description of preserving cucumbers for the winter with ketchup.

• Cut pieces are placed at the bottom of liter cans, as tightly as possible.
• In 500 ml of water add 70 ml of ketchup, thinly chopped three cloves of garlic, 90 g of sugar, 60 g of salt and after boiling the mass is boiled for 4 minutes.
• Add 35 ml of vinegar and wait for it to boil again.
• With the resulting brine, you need to pickle the cucumbers and roll up the jars.

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Jars of cucumbers in ketchup are wrapped upside down with warm clothes until they cool completely, after which the workpiece must be transferred to a cold place.

There will definitely be those who want to try spicy vegetables, so the recipe for cucumbers with chili ketchup is just for them.

1. Cucumbers (1 kg) are washed, the ends are cut off.
2. 3-4 garlic cloves are cut into two halves.
3. Each glass container is placed on a leaf of currant, raspberry, as well as a piece of horseradish, a pinch of ground coriander, 4 pieces of sweet peas, 1 piece of cloves.
4. The green vegetables themselves begin to stack as tightly as possible.
5. Marinade is just as easy to prepare. 700 ml of water is poured into a saucepan, 30 g of dry mustard, 90 g of sugar and 30 g of salt are added. Then you need to put 150 g of hot chili sauce. Wait until the mass boils and add 30 ml of vinegar.
6. The marinade is poured into a glass container, closed with an iron lid, turned upside down and left to cool under heat for two days.

Crispy cucumbers can be obtained by following the recommendations of another recipe for rolling cucumbers with chili ketchup for the winter in one-liter jars. For the composition, you need to pick up not very large fruits, strong and dense.

• Oak and currant leaves, as well as horseradish leaves are placed in jars. It is the composition of these leaves that helps preserve the shape of the cucumbers.
• Cucumbers in the amount of 1 kg are washed from dirt, the ends are cut off and distributed in glass containers.
• 90 g of sugar, 30 g of salt and 100 g of hot sauce are added to a liter of water with vinegar (120 ml). Bring the mass to a boil.
• Vegetables are poured with the prepared marinade and left upside down to cool under heat.

Delicious cucumbers with chili sauce will be a great addition to any dish.