Is it possible for pigs and piglets to give red beets, its benefits and harms
Red beet is a root vegetable rich in sugars and carbohydrates. It must be used with caution in the diet of non-ruminant artiodactyls. If the pigs are improperly prepared or fed stale product, acute poisoning can occur in animals. Is it possible to give and include in the daily diet of pigs and piglets red beets, what are the benefits and harms of red vegetables.
Can pigs be given beets?
Can piglets and pigs be given red beets? The issue is very controversial. Fodder and green chard do not cause digestive upset in pigs, and the healthy green root vegetable is often included in the menu as an important vitamin supplement to the main diet. But sugar red beet can cause poisoning in the inhabitants of the pigsty.
Thus, it is necessary to feed pigs with red roots with caution, in small quantities, following the instructions. But juicy tops, finely chopped in a trough, will become a useful vitamin supplement to the main diet. Pig leaves are eaten with great pleasure, while animals saturate the body with vitamins A, B and C, flavonoids.
Benefit and harm
If the use of a product so often causes poisoning in non-ruminants, why include it in the diet? Benefits and benefits of the supplement:
- It is important to include juicy vitamin supplements in the pig menu in winter.
- The vegetable contains easily digestible carbohydrates, which are necessary for non-ruminant cloven-hoofed animals for proper digestion and functioning of the rumen microflora.
- Complex feeds are better absorbed.
- Pigs have an increased appetite.
- Saving costs for the farmer to buy concentrated feed.
Important! If the basis of the diet of domestic pigs is silage, then red beets should be included in a small amount, as an additive for the prevention of acidosis.
The pig can be harmed by eating poor-quality and stale, as well as boiled root vegetables. Scalded or boiled sugar vegetables quickly enter the fermentation process in the broth, where toxic substances begin to be released, there is a high risk of cattle poisoning.
Strictly follow your daily supplement intake. The percentage of chopped vegetables should not exceed 30% of the entire serving.
Instructions for use
The basic rule when using red or fodder beets in the diet of non-ruminant cloven-hoofed animals is to give fresh vegetables, observing the norm. Step-by-step instruction:
- Rinse the root vegetables from dirt.
- Chop vegetables finely in a trough
- Mix the product with the main feed.
The tops can be given fresh by pouring boiling water over, even to piglets.If silage feed predominates in the pig menu, then the amount of chopped vegetables can be increased to 50% of the total feed mixture. This technique reduces the acidity in food, which provokes appetite in pigs, and they eat better the proposed treat.
Tips & Tricks
The inclusion of a red vegetable supplement in the livestock menu can significantly save the farmer's budget for the purchase of concentrated feed. A useful root vegetable can replace up to 50% of the main feed. Farmers recommendations:
- give vegetables and tops fresh;
- observe the daily supplement rate and ratio with the main feed;
- do not include boiled root vegetables in the pig's diet;
- Feed piglets and adults with chalk and roughage.
With a balanced diet of pigs and compliance with the rules for preparing a sweet plant, pigs do not experience digestive disorders, on the contrary, the digestibility of food increases, metabolic processes improve, and immunity to infectious diseases is formed.
