Description and characteristics of the tomato variety Early 83

Tomatoes with different ripening periods complement each other perfectly. The early-ripening varieties include the already classic tomato Early 83, created in Soviet times for the southern regions of Russia. It has all the characteristics of varieties capable of producing high, fast yields when grown outdoors. Reviews speak of its reliability, ability to resist numerous diseases.

Variety characteristics

The variety has proven itself over the years as a crop for vegetable farms and garden cultivation.

This is how the characteristics and description of the early 83 tomato variety look like:

• the variety is thermophilic, zoned for the territories of the south of Russia, Kazakhstan, Moldova, Ukraine, the North Caucasus;
• ripening periods range from 95 days to 105, depending on natural factors, refers to early ripening tomatoes;
• when grown under film shelters or in greenhouses, the plant feels good and demonstrates higher yields;
• plant with limited growth, medium leafy, with a bush height of 40-60 cm;
• during the growing season, tomatoes form 4-5 brushes with 6-8 fruits, the mass of which is in the range of 80-100 g;
• the yield in the open field is 7.5-8 kg per sq. m of area;
• fruits are flat-round, regular in shape with slight ribbing at the base, red in color;
• the pulp of tomatoes is juicy, but quite dense, the taste is sweet and sour, assessed as good;
• the variety is not afraid of transportation and is well stored;
• tomatoes are suitable for making fresh salads, tomato juice, mashed potatoes, pickles and pickles;
• the advantages of the variety include high genetic resistance to a number of diseases, including late blight.

The value of the variety lies in its ability to give a friendly, one-time harvest earlier than other tomatoes. The fruits have good consumer characteristics, are transportable and store well.

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Agricultural technology and care

In the conditions of the middle lane, tomatoes of the Ranny 83 variety grow successfully under film shelters and in greenhouses of various formats, as a compaction to tall tomatoes. They are grown in seedlings in a cold, short summer.

In regions with a warm climate, this tomato variety is easy to care for. The seeds are sown directly into the ground. This method saves labor costs and time for growing seedlings, picking, plant survival in a new place.

1. With the seedling method, tomato seeds are sown in the third decade of March or early April. Seeds are germinated at a temperature of 25 degrees, previously placing them on lightly compacted soil under a layer of mulch from peat or soil mixture of 1 cm.It is recommended to pour the top layer with warm water through a sieve and cover with plastic wrap.
2. With the emergence of seedlings, the film is removed and the seedlings are transferred closer to the light with an air temperature of 15-16 degrees for a period of 5-7 days. The optimum temperature for further growth and full development of seedlings should be maintained at about 20-22 degrees.
3. Plants dive with the appearance of 2 permanent leaves in separate cups or boxes, according to a 10 x 10 cm scheme. Seedling care consists of timely soil moisture and maintaining light and temperature conditions.
4. Seedlings are transplanted to a permanent place at the age of 60-65 days. Bushes should by this time have 5-6 permanent leaves and at least one flower cluster. Planting pattern 50 x 40 cm. Low bushes do not need support.
5. With the appearance of 4-5 brushes, the plant independently limits growth, it is not required to form a bush. But for faster ripening of the fruits, the newly appearing side shoots should be removed several times per season. They form a serious competition, drawing on moisture and nutrients.
6. Care consists of keeping the soil moist, regular weeding, hilling the bush. Loosening should be carried out after watering around the plant and between the rows. Top dressing as needed, up to three times during the growing season.

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The tomato variety was registered in 1967 and for such a significant period has been tested in the fields of vegetable farms and private garden plots. Everyone who has planted early ripening tomatoes knows how much joy the first, long-awaited fruits bring.

Verified varieties with an excellent reputation are a must on our plots. After all, they give a guarantee of a harvest and rarely fail even in difficult weather conditions. Tomato seeds "Early 83" can be prepared independently, because they do not lose their germination for a fairly long period, about 5-6 years. Low-growing determinant tomatoes with such strong disease protection require a minimum of maintenance.