The best varieties of dill for planting before winter in the Leningrad region
Many people love the aromatic taste of fresh dill, and therefore a considerable part of gardeners are engaged in planting dill in the Leningrad Region before winter. Even inexperienced vegetable growers can cope with the cultivation of such a plant, since it does not need constant care. However, to get a good harvest, you will still have to familiarize yourself with the popular varieties of dill and the peculiarities of its cultivation.
What are regionalized varieties?
Before planting greens, it is recommended to familiarize yourself with the concept of zoned varieties of dill.
It is no secret that climatic conditions affect the yield and quality of planted vegetables. In some regions of the country, certain varieties simply will not be accepted and will not germinate. That is why there are special zoned varieties that are ideal for growing in certain climatic conditions.
Such varieties of plants are created by breeders specifically so that they can be grown without problems in certain regions of the country. These varieties are endowed with resistance to local diseases and pests that are most often found in the area.
Varieties for the Leningrad region
There are a number of varieties that take root better than others in the Leningrad region. Therefore, before planting greens before winter, you should familiarize yourself with their features.
Gribovsky
Many gardeners of the Leningrad region grow on their plots dill Gribovsky... This variety was bred from garden varieties of greens back in 1992.
The characteristic features of the variety are considered to be semi-sprawling bushes about 30 cm high and small rosettes, each of which has 3-5 leaves. All leaves on the plant are green and covered with a faint waxy bloom. The size of the leaves is average, their length is 18–20 cm, and their width is 15–17 cm.
The plant is grown outdoors or in a greenhouse. Experienced gardeners recommend planting the Gribovsky variety in greenhouses, since they can achieve better yields. To do this, you will have to take care that the air temperature in the greenhouse does not drop below 15-20 degrees. Thanks to this, it will be possible to collect at least 60–70 grams of greens from each bush. When grown outdoors, the yield will be about 50 grams per plant.
Kibray
Another variety that is often found among gardeners of the Leningrad Region is Kibray.This plant is classified as a late-ripening species of dill, as it ripens two months after planting. The Kibray rosette grows up to 35–45 cm in height. It is covered with large green leaves, on the surface of which a faint waxy coating is noticeable. The leaf plates of the bush are characterized by dissection and a pleasant aroma.
The main advantage of Kibray is its yield, thanks to which at least 65 grams of greens are harvested from each bush.
How to plant dill before winter?
Dill is planted before winter in mid-autumn. At the same time, special attention is paid to the preparation of the site. The vegetable garden is being prepared for planting greenery in the first half of October. It is no secret that dill bushes grow better in fertile soil and therefore you will have to do some feeding before planting. Organic and mineral fertilizers are added to the soil, which will increase the amount of useful components in the soil.
When the site is ready for planting, the beds are prepared and holes are created for planting seed. Holes are created at a distance of about 15–20 cm, so that plants in the future do not shade each other. Then seeds are placed in the created grooves and covered with frozen soil. If the greens have been planted correctly, the first shoots will appear in the spring.
Features for the Leningrad region
Before planting dill in the Leningrad Region, you should familiarize yourself with the features of planting greenery in this region.
Seed preparation
In order for the plant to grow better, it is recommended to prepare the seeds before planting. For this, all planting material is washed in warm water and soaked for several days. When soaking, 20 grams of wood ash is added to the water. Then all the soaked seeds are dried under the sun.
How to plant?
Having prepared the seed, they start planting dill. For this, beds with holes for planting seeds are created on the site. Small holes are created, the depth of each of them is 2-3 cm. Several seeds are placed in each hole, after which they are covered with earth and watered with water. If desired, the beds are covered with fallen leaves so that the ground freezes less in winter.
How to care?
Particular attention is paid to the care of dill, since the quality of the crop depends on it.
Watering
Like most other plants, dill needs periodic watering. If the soil is not regularly moistened, the greens will lose their beneficial properties and taste. After the first shoots appear, the seedlings are watered once a day. In the summer, the number of waterings is increased to twice a day.
Feed
To get a good harvest, you will have to regularly feed the greens. Nitrogen and other mineral fertilizers are periodically added to the soil, which will saturate the soil with nutrients.
Weeding
Dill bushes do not tolerate weeds and therefore it is recommended to regularly loosen the soil and weed the grass. This is done once a month so that many weeds do not appear near the seedlings. Without weeding, the grown weeds will absorb all the nutrients from the soil.
Shelter from the heat
If possible, in summer, it is better to hide the dill from the sun's rays so that the greens do not begin to wither from the heat. To do this, special racks are installed near the garden bed, on which any opaque material is attached to create a shadow.
Pest control
To protect greens from pests, you will have to take care of its protection. To do this, it is recommended to use a mixture of tobacco dust. To prepare it, tobacco dust is mixed with sand in equal proportions. Then the prepared mixture is sprinkled over the soil near the bushes.
Disease prevention
In order not to waste time fighting diseases when growing greens, it is recommended to plant varieties with resistance to the most common diseases.It is also recommended to follow the crop rotation and not plant dill in the same place every year.
Collection and storage
Collect greenery when the seeds in the umbrella are completely dry and will be separated from it without any problems. When harvesting dill, the bushes are carefully removed from the soil and dried. The harvested crop is well stored in any room with a temperature of at least 5-10 degrees above zero.
Conclusion
Many gardeners are engaged in the cultivation of dill before winter. In order to properly plant greens in the Leningrad Region, it is recommended that you familiarize yourself with the peculiarities of planting and growing plants in this region.
