6 easy homemade orange wine recipes

The counters of modern supermarkets are full of alcoholic beverages. But true connoisseurs know that homemade alcoholic drinks are the best. Putting a bottle of orange wine on the festive table means surprising the guests. None of them will refuse to drink a glass of the original intoxicating preparation. Moreover, you can cook it all year round, because fruits are always on sale.

The subtleties of cooking

Experienced winemakers know the tricks of preparing a high-quality alcohol-containing product:

1. Orange fruits are passed through a juicer, which the hostess has in order to get the largest amount of liquid.
2. Sugar and water are added to the juice (400 grams of sugar crystals and 400 milliliters of liquid are added to 1 liter).
3. Water is taken only distilled.

Young wine is poured into thoroughly washed and dried glass bottles. It is better not to use plastic for these purposes. Then the containers are closed with wooden plugs.

Required products and tools

To prepare an alcoholic drink, the following components are required:

• oranges;
• granulated sugar;
• yeast. Moreover, granular, in small sachets, can not be used in any case. Only a special wine product is taken.

Orange fruits, yeast, sugar become the main ingredients. The first ones cleanse, remove the white, bitter core, as it can spoil the product.

The necessary devices are also prepared:

• large enamelled mixing tank;
• water seal;
• glass bottles for storing the finished drink;
• glass containers for fermentation;
• juicer.

It is important that all items are clean and dry.

How to make wine from oranges at home

Making homemade wine is time consuming. But the result obtained will surely please the hostess and her guests.

The classic version of orange wine

Making wine according to the classic recipe is simple:

1. Juice, sugar, yeast, water are combined in a high container, the top of which is tied with gauze.
2. The container is placed in a dark, warm room. The contents are stirred every day with a long-handled wooden spatula.
3. After 3-4 days, you can feel a sour smell, and foam will appear on the surface, which should be removed.
4. A small portion of sugar is added to the wort.
5. The liquid is placed in a fermentation tank, which is closed with a water seal.
6. The container is again placed in its original place.
7. On the third day, another portion of the sugar crystals is added.
8. After three days, the procedure is repeated.
9. After about 2 months, the alcoholic product will become lighter, a sediment will appear at the bottom. Wine is bottled through cheesecloth and sealed.

Take a look also

Is it necessary to wash grapes to make wine, rules and features

At first, the young liquid has a sharp taste and unpleasant odor, but after a month these troubles will disappear. The product can be tasted. If a sediment appears at the bottom, then the liquid is poured again.

Polish recipe

The main ingredients are mixed, set to ferment for 8-11 days. The wort is filtered, allowed to ferment in a container with a water seal for the same period. The sediment is removed again. The liquid is left alone for 3 months. Then it is bottled. But it is better to drink a strong drink after six months.

With bananas and raisins

The fermentation container is filled with the main ingredients, raisins, chopped bananas. Pectin is introduced in a day. A water seal is installed, the liquid is left for a week. It is filtered through cheesecloth, sweetened if necessary. This procedure is repeated 3 times every month.

With grapefruit

Grapefruits are peeled from the skin and inner films, passed through a juicer. The resulting liquid is mixed with orange juice, water and placed in a warm room for two weeks. Filtration is carried out, wine leaven, sugar is introduced. The product is allowed to ferment further for 50-60 days. Then the wine is bottled. You can try it in 2-3 months.

With ginger

Orange juice is combined with crushed ginger, honey and semi-sweet red wine. After 25-30 days, the product is filtered and poured into glass containers. Store it on the refrigerator door.

Fortified orange wine

Slices of lemons and oranges are poured with vodka or rum. The infusion is carried out for about two months. The drink is filtered, bottled.

Storage terms and rules

It is better to store wine in a dark, cool storage room for no more than 2 years.

An orange alcoholic drink is served with fatty meat dishes. Since wine contains a lot of acid, it will help to quickly absorb heavy foods. And fats, in turn, lubricate the walls of the stomach; in a person, intoxication does not occur abruptly.