4 easy step-by-step recipes for making white currant wine at home

Making white currant wine involves a number of sequential steps. To get a tasty and aromatic drink, you need to choose the right raw materials. Compliance with the cooking technology is also important. Today, many interesting recipes are known that help to achieve excellent results in the manufacture of currant wine.

Benefit and harm

This wine contains many valuable components.

White currant brings great benefits to the body:

1. It can be used to prevent anemia, vitamin deficiency and lung infections.
2. Helps to avoid cardiovascular diseases, reduces the risk of strokes and heart attacks, lowers blood cholesterol. Also, berries reduce blood pressure parameters.
3. A warm drink can help relieve symptoms of viral infections.
4. Has bactericidal properties. It helps to strengthen the immune system.
5. Berry juice cleanses the body of heavy metals, salts, toxic substances.

The currant contains a lot of vitamin C. At the same time, wine should not be drunk with pathologies of the digestive system at the stage of exacerbation and with diabetes mellitus. The composition should be kept out of the reach of children. Also, it should not be given to people with alcohol dependence.

Features of making wine from white currant

Making currant wine has certain characteristics:

1. Only ripe berries are suitable for this drink. They need to be cleaned of leaves and brushes. Otherwise, the product will acquire a tart taste. It is not recommended to wash the fruits. Natural yeast is present on their surface.
2. Then the product must be folded into a convenient container and kneaded well. It is difficult to get it from white currant. Therefore, the pulp should be poured with water, put sugar and left in a warm place for 3 days.

Ingredient selection rules

Wine is made exclusively from ripe berries. It is recommended to take into account that white currants ripen unevenly. To achieve the desired ripeness, the fruits should be laid out in the sun and left for a couple of days.

Before making wine, it is recommended to sort out the berries. In this case, it is worth removing rotten or moldy fruits.

Failure to do so may spoil the drink.

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How to make white currant wine at home

There are many recipes that allow you to get tasty and healthy wine from currants.

Simple Yeast-Free Glove Recipe

To make a drink according to this recipe, you need to do the following:

1. Peel the berries and crush them with your hands.
2. Add 1 liter of water and add 400 grams of sugar. Mix well.
3. Cover the container with gauze and remove to a warm place. The temperature should be + 18-25 degrees. It is recommended to mix the composition periodically. This should be done every 12 hours.
4. After 1-2 days, symptoms of fermentation will appear. At this point, the juice must be filtered and poured into another bowl.
5. Heat 2 liters of water to 70-90 degrees, add to the pomace and mix.
6. Cool the mixture and squeeze through cheesecloth. Combine liquid with juice.
7. Put a medical glove on the container by making a hole in it.
8. After 4 days, remove the water seal, drain 500 milliliters of wort and stir 300 grams of sugar in it. Pour the syrup back and put on the glove again.
9. After another 3 days, add 300 grams of sugar.
10. Fermentation lasts 25-60 days. Its completion can be determined by deflation of the glove.
11. Pour into bottles and seal tightly.

With yeast

If the berries need to be washed, yeast will have to be used. For this recipe, you need to take the following:

• 10.4 liters of water;
• 4 kilograms of currants;
• half a small spoonful of dry yeast;
• 3.6 kilograms of sugar.

To prepare a drink, the berries should be chopped, mixed with water, half granulated sugar and yeast. Place in a warm place with a water seal on the neck. The remaining sugar should be added to the container with an interval of 5 days. It should be dissolved in warm water. A month after adding sugar, the wine should be filtered and tightly closed.

Fortified wine

For fans of strong wine, the following recipe is suitable:

• 500 milliliters of vodka for 5 liters of wine;
• 6 kilograms of white currant;
• 3 kilograms of sugar.

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The step-by-step manufacturing process includes the following:

1. Make a sourdough by kneading a glass of berries with 100 grams of sugar. Leave for 3 days in a warm place.
2. After intensifying the fermentation process, introduce the juice from the remaining fruits, add 2.45 kilograms of sugar and mix.
3. Put on a water seal.
4. When the sediment is at the bottom, the wine should be drained.
5. Add vodka and leave for a week.
6. Dissolve sugar in wine and pour into a container.
7. Strain and pour into bottles. The drink should ripen in a cool place. This happens over a period of 3 months.

Vodka option

This recipe requires the following:

• 400 grams of berries;
• 1 liter of vodka;
• 200 grams of sugar;
• some vanillin.

To make a drink, the currants should be folded into a jar, add sugar and mash. Pour in vodka and stir. Close the container tightly and leave for 20 days. Strain and evaluate the taste. Add sugar if necessary and refrigerate to stabilize the taste. This will take 2-3 days.

Terms and conditions of storage

Homemade wine should be stored at +15 degrees. If the indicator is less than +5 degrees, the drink will become cloudy. Higher settings will start the fermentation process again. Keep the drink in a well-ventilated area. Bottles are best positioned horizontally.

Humidity parameters are of no small importance. They should not be more than 60-80%. In addition, the wine should not lie next to products that have a strong aroma.

White currant wine has excellent taste. There are many recipes that allow you to achieve good results in the preparation of the drink. This enables everyone to choose the best option.