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6 easy pumpkin wine recipes and how to make at home

Fresh pumpkin wine is a rather unusual alcoholic beverage. In fact, the taste of pumpkin wine will delight even an experienced taster, because extraordinary fruit, vegetable, nutty notes are felt. And ginger, honey, raisins, lime or lemon will help make the drink, which is already saturated with vitamins and useful microelements, even tastier.

Content

1 Features of the preparation of a pumpkin alcoholic drink
2 How to make pumpkin wine at home
3 What problems can arise during the cooking process
4 Further storage of the finished product

Features of the preparation of a pumpkin alcoholic drink

Pumpkin wine contains a lot of useful substances, which makes the alcoholic drink the record holder for usefulness among others.

It includes:

vitamins A, B6, B12, C, D, PP, E, F, T;
magnesium;
potassium;
cellulose;
iron;
copper;
phosphorus;
cobalt.

The body receives a lot of vitamins from fresh juice and young homemade wine, therefore, its immunity becomes better.

But the use in metered volumes also contributes to:

improving metabolism;
improving intestinal peristalsis;
removal of slags;
normalization of salt levels in the body;
improving blood circulation.

It is important to prepare the ingredients correctly. The pumpkin is taken as orange as possible, juicy, without damage. It cannot be stored for more than 4 months. It should be noted that:

peeled pumpkin and seeds;
water is suitable only pre-boiled;
you can use lime, lemon, sugar, but everything must be of good quality;
containers and instruments are sterilized before use.

The brighter the pumpkin, the richer in color the alcoholic drink will turn out. If you want to get a wine that is as close as possible in color to white, then take a slightly yellowish, if to red - a rich orange.

How to make pumpkin wine at home

They select a recipe to your taste.

Simple recipe

A novice winemaker can also make the simplest recipe. This recipe does not include yeast, so the wine may not ferment as much as regular grape wine. You will need to take:

5 kilograms of fresh pumpkin pulp;
5 liters of boiled water;
1.5 kilograms of sugar (the volume may vary depending on the sweetness of the pumpkin).

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First, the peel is cut off from the vegetable, the seeds are removed. It is cut into small pieces, but you can also use a combine, a blender (but you do not need to grind to a puree state). After that, pumpkin pieces are transferred to an enamel container or made of high-quality plastic. Leave until fermentation appears.

It can take up to 3 days. Thereafter:

squeeze the juice from the pumpkin pulp;
mix with sugar and water;
pour into a bottle;
close with a water dispenser or attach a regular rubber glove;
remove before ripening for two months.

During these 60 days, the condition is checked. If the wine has stopped fermenting, which is not so rare, then they are looking for a possible cause of the drink's illness. If everything is in order and the wort has acquired a pronounced wine taste, it is bottled.

It is necessary that in transparent bottles it is infused in the refrigerator for at least 30 days.

Option with ginger

Ginger will give an unusual note, but at the same time, it will leave the drink just as matured, tender and tasty. You will need to take:

3 kilograms of pumpkin pulp;
50 grams of peeled fresh ginger;
4 glasses of sugar;
juice of one or two lemons;
sachet standard yeast for baking.

First, the ginger is grated. Pour in water (about 4 liters) and leave for a day. Next, the liquid is poured into the bottle, the remaining ingredients are added there, a rubber glove is placed and left in a warm place without sudden temperature changes.

Pumpkin wine according to this recipe is usually ready in 40-45 days. You can understand this by lowering the glove (but make sure that this did not happen for other reasons).

Various spices can be used to add even more flavor to the pumpkin composition.

Best paired with orange vegetable are nutmeg, cloves, and cardamom.

With honey

Many people complain about the high sugar content of alcoholic beverages. You can try to prepare a drink with honey, which is not added to it. Take:

3 kilograms of pumpkin pulp;
500 ml of honey.

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Juice is made from pumpkin, about 2-2.5 liters will turn out. All honey is added to it (you can heat it to make it easier to stir). The wort is poured into a container and left to ferment for 3 days. Then, separated from the strong sediment, it is poured into a fermentation vessel. Leave for at least 2.5 months in a dark but warm room for fermentation. Then it is bottled and left on the bottom shelf in the refrigerator for at least 2 months.

With wild raisin yeast

You will need to take:

pumpkin 4 kilograms;
water 2 liters;
raisins 100 grams.

You need to pass the pumpkin through a meat grinder or grind it in a blender. Add raisins to the vegetable puree, put the mixture on fire, bring to a boil and remove immediately. Wrap with a warm towel and put in a warm place for three days. Fermentation is carried out according to the classic recipe.

American-style hanging method

This recipe, quite unusual in its name, is quite simple to implement under normal conditions. You will need to take:

10 kg pumpkin;
5 kilograms of granulated sugar;
2 grams of dry baking yeast.

The top of the pumpkin is cut, the skins and seeds are removed. Pour sugar and yeast inside, close with a cut part in the manner of a lid. Secure the cutting place with tape. Put in a bag and hang up to a meter from the floor. Leave the structure like this for up to two weeks. Pierce the pumpkin - the whole composition will drain into the bag.