Why dilute grape wine with water and the 4 best homemade recipes
The process of making wine is considered a real art, the rules of which must be learned over several years. Only knowing certain conditions of preparation and precisely following the instructions, you can independently create wine from grapes with water at home.
Why dilute wine
The tradition of diluting wine with water has existed for more than one century, because the result is a delicious and invigorating drink. Therefore, many are not afraid and experiment with proportions, using not only red but also white wines in order to find their ideal elixir.
Wine can be diluted in certain cases.
To quench your thirst
To quench your thirst, you can take a white wine and combine it with water in a 1: 4 ratio. With the correct combination of wine with water, the drink is easily drunk and does not provoke strong and rapid intoxication. In addition, this mix replenishes the body's water balance and enriches it with valuable substances.
To lower the strength and sweetness
Water allows you to reduce the sweetness of the wine, if the drink contains an excessive amount of sugar, then it is characterized by strength, and its taste is sweet. To reduce the sweetness and volume of the alcohol, add water.
Important! It is recommended to dilute sweet wines with water before drinking, since such drinks spoil during prolonged storage.
In folk medicine
Representatives of traditional medicine dilute alcohol with water to treat colds and respiratory diseases. One effective way is to mix one bottle of red wine with 200 ml of water, 2 tbsp. l. honey, cloves, nutmeg. After that, the composition must be boiled and boiled a little, turning on a slow fire. As a result, you will get homemade mulled wine, which is recommended to drink 200 ml of cough per day. It is necessary to use this method of treatment if the body temperature is not elevated and antibiotics are not taken.
For religious rites
The clergy, conducting the ordinances of the Sacrament, serve Cahors diluted with water to the parishioners.
This method also helps to check the quality of this product. If Cahors is real, then when diluted with water it will not lose color and aroma, and the surrogate will have an unpleasant odor and turbidity.
Basic rules for diluting home wines
Dilute the wine only using distilled, boiled, spring water.To obtain a sparkling drink, you can combine the red and white varieties of this alcoholic product with carbonated water in a 1: 3 ratio.
Dilute red wine properly using hot water, white wine with cold water. All types of product can be diluted, only fortified alcohol should not be subjected to such a technique, since, in contact with water, it loses its special taste and aroma.
You also need to take into account one rule: water is added to wine, and not vice versa.
Wine recipes with water
Several successful recipes for wine with water will allow you to get an exquisite drink that will surprise you with its original taste, aroma, and strength. Before manufacturing, it is important to familiarize yourself with the proposed methods and choose an option for yourself according to your taste preferences.
From Isabella
Required components:
- 10 kg of Isabella grapes;
- 6 liters of water;
- 2 kg of sugar;
- 10 g wine yeast.
The recipe provides for the following processes:
- Mash the grapes and send them to a saucepan for several days to begin fermentation. It is important to cover with gauze and stir regularly using a wooden spoon.
- After 3-4 days, when fermentation begins, squeeze the cake. Boil water and, after cooling it to room temperature, add sugar and yeast to it, stir and combine with fermented juice.
- Install a water seal or a glove on the container and put it in a warm place. At a temperature of 20-25 degrees, fermentation occurs faster than in a room with a temperature of 18-20 degrees, but the strength of the drink will be lower.
- The fermentation process lasts 21 days. At this point, it is necessary at the end of each week to drain the wort from the sediment and add sugar, if necessary, to taste.
- After fermentation is complete, drain the wine from the lees and pour into bottles, cork them and store in a room with a temperature of 8-12 degrees.
For 2-3 months, the wine will ripen, its strength is 10-12 degrees. To increase the strength of the drink, it can be diluted with alcohol, vodka.
Advice! It is recommended to taste this homemade wine after 5 months. By this time, it will fully reveal its flavor bouquet.
From grape cake
The cake that remains after the preparation of the juice should not be thrown away. You can make an exquisite homemade wine out of it. For this you will need:
- 5 kg of cake;
- 10 liters of water;
- 2 kg of sugar;
- 10 g wine yeast;
- alcohol.
Step by step recipe:
- Dissolve yeast and sugar in water and pour the cake with the resulting solution.
- Send the composition to heat for 4 days, after covering it with gauze, stirring regularly.
- When fermentation begins, filter the wort into a clean bottle, squeezing the cake well.
- Install a water seal or a glove with a hole in the finger.
- As soon as the wine is fermented, drain the wort from the lees again and add sugar, focusing on the taste.
- The composition will mature throughout the month. Then drain it from the sediment and fix with alcohol.
- Pour into a bottle and seal tightly.
Store in basements in a horizontal position, systematically turning containers. The longer the drink stands, the more its taste will be revealed. You can start drinking this wine only after 3 months of aging.
No added yeast
You can make wine with water without using yeast. To do this, you need to have ripe grapes, as its surface will be distinguished by the presence of a good layer of wild yeast.
Ingredients:
- 10 kg of grapes;
- 4 kg of sugar;
- 5 liters of water.
Algorithm of actions in accordance with the recipe:
- Put the crushed grapes in a saucepan and put in a warm place, covering with a gauze cloth. Starting from the third day, the raw materials should be mixed three times a day.
- On the third day, add sugar, after dissolving it in 1 liter of warm water. Leave to ferment for another 2-3 days.
- Filter the fermented juice into a separate container and squeeze the pulp there, install a water seal.
- Take a sample after a week.If the wort is sour, you can add another 1 kg of sugar and stir, set aside for another 2 weeks.
- Drain the young wine from the sediment and fill the bottles with the resulting drink, close with corks.
- Move the bottles to a room with a temperature of no more than 12 degrees and no less than 7. Turn the bottles regularly once a week so that the corks do not dry out and no sediment appears on the walls.
- After 2 months, the composition will brighten, a precipitate forms. Pour wine into bottles through a thin hose and close tightly again.
Store the finished alcoholic product from 5 to 7 years.
Dry wine and mineral water
Ingredients for a playful drink:
- 100 ml of dry wine;
- 100 ml of mineral water.
Preparation: fill half a glass with mineral water and add wine to the top. In this case, it is important to pour the wine into the mineral water, and not vice versa.
This alcoholic cocktail will quench your thirst, cheer you up and help you lose weight.
