TOP 8 simple recipes for making mountain ash wine at home
Today, there are many recipes for mountain ash wine, which make it possible to prepare a healthy and aromatic drink. You can make a natural product using classical technology or mix berries with additional components. You can use apples, grapes, raisins to make a drink. In any case, it is important to strictly follow the cooking technology and ensure the correct storage conditions.
The subtleties of making mountain ash wine
To make natural wine, you should follow these rules:
- You can use different types of mountain ash - home or wild.
- It is better to make strong or dessert wines from fruits.
- It is worth picking mountain ash after light frosts. This will improve the quality of the drink.
- To prepare 500 milliliters of juice, you will need at least 2 kilograms of berries, since they contain little pulp.
To prepare the product, you need to add sugar or ammonium to the composition. Instead of these ingredients, you can use raisins or fresh grapes.
Benefit and harm
The beneficial properties of mountain ash are due to the content of a large amount of vitamins in its composition. The product contains a lot of ascorbic acid. Berries also include vitamins of group B, A, PP, K. They contain micro- and macroelements, organic acids, essential oils, phytoncides.
The drink can be used for anemia, vitamin deficiency, general weakness. You can also drink it for gout, arthritis. The product helps to cope with regular metabolic disorders.
In this case, the drink should not be drunk by people suffering from alcoholism. It is also contraindicated in diseases of the digestive system.
Ingredient selection rules
Rowan fruits are quite dense. They are not susceptible to attacks of pests and rot. Therefore, they can be used to make wine.
It is best to collect mountain ash after the first frost. This will help get rid of the bitterness. Depending on the climate of the region, this is done in October or November. If this is not possible, the berries should be placed in the freezer before preparing the drink.
How to make rowan wine at home
Rowan wine can be prepared according to different recipes. For this they use classical technology. You can also add additional components to the composition.
Classic recipe
This is a simple cooking method that requires the following ingredients:
- 10 kilograms of berries;
- 3 kilograms of sugar;
- 4 liters of water;
- 150 grams of raisins.
Peel the berries, pour boiling water over and leave for 20 minutes. Repeat the procedure again. Then squeeze the juice out of the fruit. Put the cake in a separate bowl and fill it with hot water.
Mix the ingredients, add half the sugar and raisins. Leave for 3 days. Add sugar and pour into a fermentation vessel. Cover it with a water seal and leave for several weeks. Then remove from the sediment and put in a dark place for 3 months.
Yeast free
To make yeast-free wine, take the following:
- 2 kilograms of berries;
- 2.5 liters of water;
- 1.5 kilograms of sugar.
The berries should be doused with boiling water, chopped and squeezed out. Then add water and sugar and leave the composition to ferment under a water seal. Then remove the drink from the sediment and pour into sterile containers.
Apple variant
To make wine with apples, you should follow the step-by-step recipe. It will require the following:
- 10 kilograms of mountain ash;
- 2 liters of apple juice;
- 2 liters of water;
- 3-4 kilograms of sugar;
- raisins.
Also, for 2 kilograms of mountain ash, you can take 1 kilogram of crushed apple pulp. The components must be mixed with sugar and removed to a dark place. After a couple of weeks, strain the juice and place it under a water seal.
With grape juice
You can also put wine with the addition of grape juice. It is best to use 7 kilograms of chokeberry per 3 kilograms of white grapes. The fruits should be kneaded and mixed thoroughly. Then the wine is prepared according to the classic recipe.
If you use red grapes, you can get a beautiful dark amber drink with a little bitterness.
Red mountain ash sparkling wine
This drink will require:
- 2-3 kilograms of berries;
- 9 liters of water;
- 1-1.5 kilograms of sugar;
- a handful of raisins.
Raw materials should be slightly crushed and folded into a container. Pour boiling water over, cool, add a little raisins and half the sugar. After the start of active fermentation, strain and add the remaining sugar. Pour into bottles and close. Leave for a day at room temperature, then transfer to a cool place. After 2-3 weeks the product can be tried.
Fortified
This drink has a strength of 15-22%. For its manufacture, at the time of the beginning of fermentation, alcohol or vodka is introduced into the composition. For 10 kilograms of fruit, take 0.7-1 liter of vodka or 0.4-0.5 liters of alcohol. You can drink the drink after 7-8 months.
Chokeberry
The process of preparing a drink resembles a classic technology. However, the result is a saturated product. To prepare it you will need:
- 10 kilograms of fruit;
- 2 kilograms of sugar;
- 2 liters of water.
Black chokeberry with cinnamon
Cinnamon enhances the taste of the fruit and softens its astringency. The product must be added before infusion. For 1 liter of liquid, you should use 10-20 grams of cinnamon. The drink should be kept for 3-4 months.
Expiration date and storage rules
The longer rowan wine is stored, the more delicious it becomes. As a result of storage, its bitterness disappears and a sweet taste appears. The strength of the drink also increases.
It is best to store your wine in a cellar. This should be done at a temperature of + 15-18 degrees. It is best to pour the drink into glass bottles and store them horizontally. In the first year, the product will be darker, and a pronounced bitterness will appear in the taste. In the second year, the wine will become lighter and sweeter.
Rowan wine is a delicious and healthy drink that you can make yourself. To achieve success in its preparation, you need to choose the right recipe and strictly follow the technology.
