Characteristics and description of the tomato variety Puzatiki
Tomato Puzatiki is a completely new variety. The variety was added to the State Register in 2015. Few of the summer residents have heard of the variety, all the more rarely who grew it. New varieties always have improved characteristics and are of particular interest to experimental summer residents.
Description and main characteristics
The tomato variety is suitable for growing in any climatic zone of the country. The originator - "Agrofirma Aelita" guarantees a successful harvest of tomatoes in the open field, in a greenhouse, under a temporary shelter.
The characteristic and description of the variety from the manufacturer gives a complete characteristic of the plant. In terms of fruit ripening, the Puzatiki variety belongs to the group of mid-early tomatoes. The duration of the period of formation and ripening of fruits is 110-115 days.
The variety is salad, fruitful. The yield of one bush in the ground (greenhouse) is within 3-4 kilograms. The plant is determinant (in the greenhouse it can develop as semi-determinant), medium-sized (65-75 cm in the ground), in the greenhouse the specimens grow up to 105 cm. Bushes require a garter, it is worth forming according to the 2-stem scheme.
The pink-red pulp of the fruit has a good taste and a high content of sugars and lycopene. The weight of large, fleshy fruits can be up to 300 g. The peel of the fruit is pink, firm, smooth, the shape of the fruit is flat-round. The number of cameras is 4.
The diameter of the largest fruits is 9-10 cm. The density of the pulp is sufficient for using the Puzatiki tomato variety for canning purposes. This variety is ideal for salads. Fruiting is extended, in the greenhouse lasts until frost.
Advantages of the variety
| Advantages | disadvantages |
| The Puzatiki variety is resistant to temporary spring temperature drops | top rot prevention required |
| Yielding, up to 4 kg per bush | requires good lighting during the entire growing season, even weak shading impairs development, reduces yield |
| resistant to fusarium | |
| good salad taste | |
| large fruits |
Diseases of tomato
Puzatika tomato bushes need urgent processing if there are signs of apical rot on the fruits - a brown spot in the upper part of the fruit. The fruit affected by the infection must be destroyed - burned.
Preparations for treating bushes from apical rot:
- Calcium chloride.
- Fitosporin-M.
Prepare the solution from water (10 l), one ampoule of calcium chloride and one teaspoon of Fitosporin-M. Treatment (spraying) of bushes should be carried out in the morning. It is permissible to spray at an air temperature of at least 15 ° C.
Features of care and landing
In the ground (greenhouse), seedlings are planted 60 days old. By the time of planting, the soil should warm up to 15 ° C. You can place from 3 to 4 plants per square meter.Add to the hole when landing:
- a handful of ash;
- 5 g "AVA supermarket" or other complex fertilizer for tomatoes.
A week before the transplant, spill the wells with a solution of the drug "Fitosporin-M": add a tablespoon of the product to 10 liters of water. The recommended distance between planting holes is 40 cm, between two rows is 60 cm.
After 2 weeks, the plants that have departed after transplanting, feed with slurry or a 5-day infusion of herbs with the addition of urea. The proportion of fertilizing solution is 1:10.
Watering
Watering after transplanting seedlings into the soil is carried out by assessing the moisture content of the upper soil layer and air temperature. When the temperature drops below 10 ° C, they are stopped, in other cases, they are watered when the top layer dries. Be sure to remember to loosen the soil the day after watering.
In the height of summer, with high daytime air temperatures, water every 3-4 days. In August, with a decrease in average daily temperatures, watering is reduced, one full-fledged watering of a tomato per week is enough.
Top dressing in summer
In July, there is a friendly formation of ovaries, additional feeding is needed. Use liquid fertilizer - "Biohumus for vegetables and tomatoes" as a fertilizer. Dissolve in water (5 l) 1 tbsp. l., watering at the root. At the end of July, treat with a solution of the drug "Zircon" (drop per liter).
Sowing seedlings
Sow seeds for seedlings in early to mid-March. Before sowing, check seeds for germination, or discard by soaking in slightly salted water. Leave the seeds that have settled to the bottom. Transplant into the greenhouse in the last decade of April.
Seedlings after germination should be highlighted with a phytolamp. The total daylight hours are 14-15 hours. Water once a week, feed 2-3 times with vermicompost before transplanting. Dive in separate cups in the middle.
Transplant into the greenhouse at the end of April, into the ground at the end of May (weather permitting).
The variety is new, there may be deviations from the description given by the manufacturer. It is worth trying the variety in any case, the taste reviews are excellent, and the yield should be checked on personal experience.
