Description of the variety of cucumbers Sister Alyonushka, features of cultivation and care
According to the results of statistical studies, cucumbers have occupied leading positions in terms of sown area among Russian gardeners for several years. The demand for the plant is associated with its versatility in use, unpretentiousness in care and yield. Every year, new varieties are replenished with seed material, available for cultivation in the most difficult weather conditions. Cucumber Sestritsa Alyonushka has become one of the developments of the large seed producer Aelita Agro. The works of Russian breeders have become in demand not only among Russian gardeners, but also among Ukrainian and Moldovan colleagues.
General information about the plant
For cucumbers of the Alenushka variety, conditions of protected film or greenhouse soil are acceptable. Provided a suitable climate, the plant shows no less yield in open ground. External characteristics of the plant and technical data of the cucumber:
- hybrid;
- indeterminate;
- medium branched;
- bee-pollinated;
- mid-season, cucumbers are ready to harvest in 70-74 days from the moment of planting;
- medium-sized stretch type;
- medium-sized leaves;
- bundle ovary;
- branched bush;
- well-growing side shoots;
- flowering female type;
- high yield rate, up to 204 centners of cucumbers are obtained from one hectare of land;
- high commercial qualities;
- disease resistant;
- salad and canning;
- a good indicator of transportability;
- high level of preservation;
- simultaneous return of the crop;
- a high percentage of the fruit of a presentation.
Cucumber Sister Alyonushka f1 entered the lists of the State Register. The variety has been successfully zoned in several regions of Russia, subject to film cultivation conditions:
- Central.
- Central Black Earth.
IMPORTANT! The yield of commercial type cucumbers was 84–95%.
Description of external data and distinctive features of the fruit:
- short greenery, length up to 7.5 centimeters;
- oval, cylindrical shape;
- white thorns;
- large lumpy surface;
- up to four centimeters in cross section;
- green color with short stripes of a lighter color;
- average density indicator;
- weight does not exceed 98 grams;
- positive taste;
- there is no taste of bitterness;
- tender, juicy pulp;
- there are no cavities;
- persistent cucumber aroma.
The cucumber variety is a versatile type of use. The plant is used for salting, twisting, pickling. Fresh cucumber is an independent appetizer, an ingredient for salads.
Plant growing recommendations
There are two main ways to plant cucumbers:
- Seedling. The best way to achieve high yields is to grow seedlings in a greenhouse.The start of preparatory work falls on the end of February or the beginning of March. The first step before planting is to inspect the seed. It should be processed in disinfecting solutions and hardened. Plastic cups, containers left over after sour cream or yogurt are suitable as containers. In the future, you can plant the plant directly in the container. Sowing soil can be purchased ready-made or made by yourself. The planting depth of seed is 1–2 centimeters.
The gardener should ensure the proper temperature in the room, from 25 to 27 degrees, subject to moderate lighting. Plant care activities include daily watering with warm water and loosening the soil after sprouting.
- Seedless method. The first step, as with the seedling method, is to select and process the seeds. An important factor is the temperature of the soil and the environment. The earth should warm up to plus 15 degrees. The seed is placed 3-4 centimeters deep into the soil. Until the emergence of shoots, the plant is covered with a film to protect it from frost.
Special attention is paid to the choice of location. It should be located on an elevated or level area of land. The area should not be dry and receive enough sunlight. Sowing cucumbers can be preceded by beans, common onions, potatoes or tomatoes.
The originator recommends following the planting pattern of 50 x 30 centimeters. Subsequent measures for the care of cucumbers consist of timely watering and the introduction of complex mineral fertilizers, cleaning weeds and loosening the soil. If necessary, the cucumber variety should be treated with insecticides. The procedure is carried out well in advance of the harvest of cucumbers.
