Description of the variety of cucumbers Everyone is jealous, especially the cultivation and care
Among the subspecies of gherkins, cucumber is especially popular among gardeners. Everyone is jealous of f1. Thanks to the painstaking work of breeders, the hybrid bears abundant fruit and tolerates unsuitable weather conditions for the crop.
Description
The variety belongs to the group of early ripening parthenocarpic cucumbers. The advantages of a bred plant include:
- High productivity. From one bush it is possible to collect up to 10 kg of excellent greens.
- The ability to self-pollinate.
- Fruit versatility: cucumbers are suitable for both fresh consumption and whole-fruit canning.
- Suitability for transportation.
- Long shelf life.
- Excellent taste, without bitterness inherent in some types.
- Good immunity to cucumber diseases: spots, mosaics, root rot, powdery mildew. Thanks to this feature, the variety of cucumbers does not need to be sprayed with chemicals to everyone's envy, which allows you to collect environmentally friendly fruits.
- Unpretentious to environmental conditions: cucumbers are suitable for growing outdoors, in a greenhouse and even on a windowsill.
- Long-term fruiting.
Based on this characteristic, the neighbor should definitely be envious. The main disadvantage of the hybrid variety of cucumbers is that the seeds cannot be harvested on their own, and the cost of purchased planting material is high.
Cylindrical cucumbers are painted in a deep green color, which is diluted with thin white stripes on the sides. The average length of cucumbers is 8-11 cm. Weight 80-100 g. The lumpy surface is covered with white short thorns. The core of the fruit is dense and crispy. The taste of the cucumber is delicate, the smell is rich and cucumber. In one node, from 3 to 6 ovaries are formed. The crop is harvested once every 2 days.
The description of the variety may remain on paper if the cucumbers are not properly looked after. What needs to be done in order for the culture to fully reveal its inherent potential?
Features of growing and care
Cucumber seeds are planted for seedlings in the third decade of March - early April. Until the sprouts appear, the temperature in the room is set at +25 ⁰C, and then reduced to +20 ⁰C.
Since a bush of hybrid origin is afraid of drafts, the risk of their occurrence is reduced to a minimum. To do this, the gaps are closed on the window, and the greenhouse is ventilated only by opening one door. Cucumber root system will develop normally if a piece of Styrofoam or planks are placed under the container before installation.
The length of daylight hours for cucumbers should be 15-16 hours, in the case when it is less, the plants are illuminated with fluorescent lamps. However, this should be done when the day is too short.The characteristic contains information that the yield of the hybrid cucumber practically does not decrease due to insufficient lighting.
Cucumbers are planted in a permanent place after the earth warms up and the risk of return frosts disappears. If winter still decided to remind of itself, the plants are covered with polyethylene or old rags. Depending on whether the plants will trail along the ground or a vertical trellis between the bushes, they leave from 15 to 60 cm of free space.
The care of cucumbers during the growing season includes:
- Watering. Like all varieties of cucumbers, the Hybrid "Envy to Everyone" is very demanding on moisture. The soil is kept moist. Waterlogging must not be allowed. Under the condition of steady dry weather, cucumbers are watered once every 2-3 days.
- Topping. How to shape a cucumber, each gardener decides independently. The most popular scheme is to pinch off the bottom 4 nodes, and leave one leaf in the existing ones. Forming a bush, only the central conductor is left, and the side shoots are removed.
- Top dressing. Cucumber "Everyone envy" is regularly fed with mineral and organic fertilizers according to the generally accepted scheme for feeding cucumbers.
On the forums, reviews of the hybrid variety fully confirm the declared characteristic. According to gardeners, with proper care, the hybrid gives high yields. The cucumbers are crispy and aromatic. Have you grown this variety? What are your impressions of the culture with such a promising name?
