Description of the best pickling varieties of cucumbers for open ground

Pickling varieties of cucumbers for open ground are carefully selected by summer residents. After all, a number of criteria are important here: high yield, pronounced crunch of fruits, length, shape, color, resistance to diseases. Many varieties are known, early and late, large and small. Each summer resident can choose what will suit him. Seeds are bought in special stores, it is important when choosing to look at the expiration date and take into account the peculiarity of climatic conditions for comfortable development.

Important criteria for pickling fruits

Not everyone knows what the description of a cucumber for pickling should be. But experienced housewives understand that not every cucumber variety is suitable for conservation. Sometimes the jars are closed according to the same recipe, but the taste and density of the cucumbers will differ. Therefore, it is important to know which varieties are best to plant for pickling cucumbers.

Often these are fruits of medium length, small in weight. The skin must be firm. Pimples are desirable on vegetables. The pulp should be firm, not watery. The fruits are strong, crispy, small, then you will crunch up with such cucumbers and eat the whole jar on the very first day.

It is also necessary in the fruits that there is no bitterness, emptiness inside, a lot of seeds. They should have a bright taste and aroma, juiciness.

Variety of varieties

The taste and quality of cucumbers in cans often depend not only on the marinade recipe and the processing method. Varieties are of great importance, because there are those that are not suitable for canning. There are many varieties for salting. It is better to study them especially for those who wish to get pickled cucumbers from the garden.

They all have similar parameters. Several examples can be given. The description of the Aquarius cucumber variety is similar to the characteristic of Espagnolette cucumbers. In Aquarius, the fruits are oval in shape, of medium length, not bitter, have tubercles. The variety bears fruit until autumn frosts, gives a high yield, is not afraid of cold weather and diseases. If we consider the Espagnolette cucumber, then its description is similar. The fruits are also small, sweet, never bitter, have pimples, the taste is amazing when salted.

There is another well-known type of seed called "Kids in the Garden". Reviews of cucumbers Children from the garden in conservation are positive. Many people say that they are crunchy, have a wonderful aroma, look beautiful in a glass jar, and there are always a lot of them.

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You can also highlight the varieties Cornet, Reliable, Snack, Derevsky pickle.

What is the peculiarity of hybrids

There is one distinguishing point between hybrids and varieties. A hybrid is the result of crossing several types of seeds.The variety is the primary plant species selected by breeders. But for salting, gardeners grow hybrids, because they bring a rich harvest, practically do not get sick and do not require careful care. Varietal plants are ideal for fresh food, because they contain more vitamins. But the hybrid cucumber snack turns out to be just perfect. They contain all the necessary taste.

For example, the Cornet F1 cucumber is ideal for pickling, because its fruits are small, do not taste bitter, there are always a lot of them. The bushes are resistant to fungal diseases, green fruits ripen early. Also cucumber Barrel F1 is suitable for pickling and pickling. Fruits are strong, crunchy, without voids, pimply.

The most suitable names for pickling seeds

It is interesting to know in more detail which varieties are suitable for pickling in jars. Then summer residents will not have questions about what is better to plant for pickling.

1. The cucumber is Reliable. It is considered early maturing. Resistant to disease and cold. It always gives a lot of fruits. Bushes are long, climbing. The fruits are juicy, dense, sweet, intended for salting and fresh food. They have large tubercles, they grow no more than 10 centimeters in length, so they fit into the jar.
2. Cucumber Cornet. A strong variety, resistant to weather conditions and disease. Produces a bountiful harvest. Fruits are pimply, small, bright green, not bitter, regular in shape. Can be stored for a long time.
3. Cucumber Capricorn F1. Bred in Turkey. Adapts to wet and cold conditions, has little illness. The fruits are even, pimply, the shape is ideal for salting, the taste is excellent. The cucumbers are small, of the same length, and look nice in jars.
4. Levin's grade F1. Small gherkins. Fruits ripen quickly and bloom until late autumn, disease resistant. Due to their small size, they are salted in small jars. The fruits have pimples.
5. Espagnolette F1. Mid-season, high-yielding variety. Not afraid of cold weather, can be planted in an open space. The fruits are medium, they have small tubercles, white thorns, do not taste bitter.
6. Cucumber North Pole F1. It is considered early maturing. It pollinates itself. It grows in any conditions, gives a lot of fruits. The harvest is abundant. The fruits are tasty, crispy, regular round shape. They have small bumps. Dense, without voids, length up to 10 centimeters.
7. Cucumber Smiley F1. Excellent taste. First generation hybrid. Early ripe. Can be grown outdoors. Perfectly adapts to changes in weather conditions. The ovary occurs quickly after planting. This species has an unusual round shape. Their length is up to 6 centimeters, the diameter is about three centimeters. Weight is not more than 50 grams. The color is dark green. They rarely get sick. Tasty enough to be eaten fresh. But they are often salted. They look very aesthetically pleasing in jars, crunchy appetizing.
8. The cucumber is Reliable. Known as early maturing, high-yielding. Fruits with a pointed end, up to 9 centimeters long. They have tubercles and black spines. Sweet, crunchy, no voids inside. The yield is high.

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Pickled Cucumber

The pickling variety of cucumbers is one of the most common among all types. Before growing, it is necessary to study the description of the variety and reviews about the Salted cucumber. It is no coincidence that this variety is considered the best for canning.

The length of the fruit is the most optimal - 8-14 centimeters, weight not more than 150 grams. Barrel Pickled cucumber has a bright taste, delicate delicate aroma, unusual smell. In cans, it is very tasty and crunchy, it looks delicious. Rarely cucumbers taste bitter. They can also be grown for fresh salads. The skin is firm but thin. It has black tubercles. These bumps play a large role in salting.

The bushes are tall, the fruits are cylindrical in shape. The color is dark green in fruits and leaves. The harvest is high. The culture has a high resistance to diseases and unpretentious care.

Conclusion

The characterization and description of pickled cucumbers is always necessary in order to assess how suitable the fruit is for preservation. After all, everyone dreams of eating homemade crispy pickled or pickled cucumbers in winter, especially if they are grown by their own hands in the country. And if the seeds fit perfectly, then guests will ask for a recipe and wonder how delicious, crunchy snacks are obtained.