65 of the best and most popular peppers in 2020 with a description

The whole truth about the best peppers in 2020 lies in the availability of early, high-yield varieties, as well as new hybrids, from seed suppliers. Sweet peppercorns are invariably present in salads and slices. Homemade canning is made from them. Information about the timing of ripening, species characteristics will be in demand by different categories of summer residents - both with experience and novices.

Super early varieties of bell peppers for 2020

Each vegetable has its own term. The approval works for any garden crop, with the exception of early, early ripening crops. These species are distinguished by the ability to bear fruit earlier than others, in a short time. Such vegetables will come in handy after a cold winter, when the body is in dire need of vitamin supplementation.

Choosing one or another variety to your taste, do not forget to compare the "place of registration" with the characteristics: species for the Moscow region are not always suitable for Siberia or the Urals. In these regions, there are different climatic zones, vegetation periods, and the length of daylight hours in summer as well.

Tamara F1

This variety belongs to medium early, although it can be considered ultra early. From the moment of planting seedlings to collecting ripe peppers, 60-65 days pass. The bush is strong, sturdy, reaches a height of 70 centimeters. It is characterized by a high density of foliage, which makes it possible to painlessly endure sharp injections of the sun's rays.

The pepper is juicy, tasty, suitable for preservation.Fruits up to 16 centimeters long, 6 in diameter. The mass of one pepper is 100-120 grams. The peel color is light, with a green color at the beginning of ripening (technical ripeness) and red at the end (biological). Equally successful will be the use in food raw (salads, sliced) and salted, pickled form.

Sonata F1

The hybrid is intended for growing in greenhouse conditions, under glass or film. Ripening period - from 100 (technical ripeness) to 120 days (biological). The plant is strong, grows up to 2 meters, but requires support. Fruits contain 3-4 chambers, covered with glossy skin. As they mature, the peppers change color from green to intense red. Weight - up to 200 grams. The wall is thick, fleshy, up to 10 millimeters.

Quickly F1

This species is equally successful in 80-90 days in the open field and in the greenhouse. Growth rates are average, plants do not form into giants, at the same time they cannot be ranked as dwarfs. The shape of the fruit is a cone, the weight is up to 120 grams. Mixed color: soft green in technical maturity and bright red in biological. The transition itself between states is fast, no more than 15 days. Distinctive features of the variety are taste and preservation of presentation, resistance to transportation.

Caliph F1

The variety belongs to hybrid, produced by the Sakata selection group. At the beginning of ripening, the fruits are milky white, gradually turn red and gain up to 200 grams. The length of one pepper is up to 100 millimeters, the diameter is 90 in the presence of 3-4 chamber voids inside the fruit. Great for greenhouses, open ground, transportable. An extremely juicy and tasty variety.

Early ripening crops to plant in 2020

This category contains varieties that are classified as early, but not early ripening. The varieties are ordered according to this characteristic, suitable for growing in different conditions. Peppers differ in the size of the fruit and the color of the peel, are intended for consumption, canning.

Triton

This species cannot grow successfully in open beds, it is unpretentious and hardy. Bushes are low, up to 50 centimeters. Fruits are small, up to 150 grams. Initially, the color is bright yellow, after reaching biological ripeness - red. Resistant to pathogens of garden diseases.

Donetsk early

The variety is undersized, hardy and unpretentious. Begins to bear fruit 4 months after hatching. The shape of the fruit is conical, with a rounded top. Peppers are not susceptible to fungal attacks, according to their characteristics they are compared with Topolin, Kolobok.

Merchant

This species has small fruits, weighing up to 70 grams. They appear 80 days after successful sowing. The peppers have a high content of vitamin C, the pulp is juicy, the wall thickness is average (up to 7 millimeters). The main advantage of the variety is early maturity.

Montero

Accelerate among peppers: the bushes stretch up to 1.2 meters in height. The fruits are massive, weighing up to 260 grams, with a wall of about 7 millimeters. There are cases when giants under a kilogram grew on Montero. It belongs to the productive subspecies, is appreciated by gardeners for its taste characteristics.

Novorossiysk

A variety from the category of early ripening. Harvest is ready for harvest in 3 months. Bushes feel great in greenhouses, grow to a height of 1 meter. The fruits are small, bright red, weighing about 60 grams. The wall is moderately thick, up to 6 millimeters. Up to 4 kilograms of aromatic, juicy peppers are obtained from one square meter of the plantation.

Mid-season peppers

Mid-season varieties are a reasonable "golden mean": they do not ripen too early, but not too late. Also, these species "beat" competitors with excellent taste: juicy, sweet, without the slightest admixture of bitterness. Experienced gardeners cultivate several varieties with different ripening times. Due to this, they harvest throughout the summer season.

Red and yellow bull

Red refers to specially bred large-fruited hybrid varieties.It takes root well in greenhouses, greenhouse farms, open beds. Tested for strength in the southern and central regions of the Russian Federation. Juicy, sweet, the weight of the fruit reaches 250 grams with a length of up to 20 centimeters. The pepper is thick-walled (up to 10 millimeters), but not too hard. The rind is medium hard, with a glossy sheen.

Yellow is also not a pure variety, but a hybrid one, in the production of which special attention was paid to the size of the pepper and the weight of the fruit. Both breeders and amateurs are satisfied with the result: the length of the vegetable is 20 centimeters, the thickness of the pulp at the cut is 1 centimeter. The average weight of "fortified" fruits is up to 250 grams, and this is not the limit. There are specimens up to 400 grams in weight.

The skin of such a giant is surprisingly thin and soft. When ripe, the Red Bull and the Yellow Bull are filled with juice, becoming, respectively, bright red and rich yellow in color.

Atlant

The Atlant variety is considered fruitful, and it also has a high resistance to standard garden diseases. The growing season is about 75 days, this is the early group in terms of ripening. With the compact size of the bush, rather large fruits develop on it, up to 200 millimeters long or more.

Another obvious advantage of the species is juicy, tasty peppers with a soft wall, up to 1 centimeter thick. When the fruits are fully ripe, they take on a deep red color. The shape is conical, the weight of one pepper is up to 150 grams.

Description and characteristics of late-ripening varieties

Late varieties differ from others for the better, since there are no sweeter and tastier peppers. The only limitation is that this species will not mature in every climate; it cannot be grown in cold regions. But in the southern and middle - please. Along with early and mid-season varieties, late ones are deservedly popular with gardeners.

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Marshmallow

The Zephyr species is somewhat capricious: the best results are achieved with it by growing bushes under film or agrofibre. The plant is resistant, does not require additional support. The shape of the fruit is a classic cone, the weight of one joke is up to 170 grams. The pepper is juicy, soft, extremely tasty, with a characteristic aroma. At first, the vegetables are green, and as they mature, they gradually acquire a bright red color. Suitable for food and homemade canned products.

Yellow bell

The bushes are medium-sized, equally good for growing in open space and in greenhouses. The seedlings take root well, the plant height is up to 75 centimeters. The shape of the pepper is cubic, the size of the fruit is up to 110 millimeters. The wall is moderately thick, up to 9 millimeters. The color changes successively from salad green to honey yellow. The pulp is juicy, sweetish.

Bogatyr

The plant is fully consistent with its name, grows up to 80 centimeters in height. Peppers are conical, weighing up to 200 grams. The wall thickness is small, about 5 millimeters. Ripening, the fruits turn red from green. Bogatyr does not mature quickly: in 4-5 months. But one square meter of the plantation brings up to 8 kilograms of harvest.

The variety thrives both outdoors and in the greenhouse. Resistant to pathogens, fungi. It is transportable, well preserved after collection, without losing its commercial characteristics. The fruits are rich in vitamin C.

What is better to plant in polycarbonate greenhouses

For greenhouses, there are many different designs and materials, both traditional (film, glass) and modern (polycarbonate). Polymers are able to compete with glass in terms of light transmission, but they are much lighter in weight and more convenient to install. A big plus is that from April to late autumn (November) vegetable crops can feel comfortable, reliably protected from external influences. In the "plastic" greenhouse they successfully grow:

1. Tomatoes.
2. Cucumbers.
3. Peppers.

That is, in these conditions, vegetables grow no worse, if not better, than in standard greenhouses covered with glass and film. Given the ideal growing opportunities, early, medium and late varieties of peppers are planted in a polycarbonate greenhouse - all of them are guaranteed to ripen and bring a bountiful harvest.

Star of the East chocolate

A bright representative of a mid-season variety. And he also has a yield at the level of the champions, large, massive fruits weighing up to 350 grams. When ripening, the pepper acquires a slight admixture of chocolate hue in addition to the bright red. Technical ripeness is characterized by a dark green color. At all stages of ripening, pepper has a characteristic aroma, juicy and tasty.

Gemini

This variety is suitable for cultivation in the open field, in greenhouses under a film. The bushes grow small, but strong, up to 40 centimeters. The main thing is to take into account the timing of planting seedlings in order to have time to move the pepper to the garden. After "high" views, this requires a specific approach.

First of all, the plant needs a garter. But not standard, but gentle, one in which the integrity of the stem is not violated. Otherwise, wilting will begin, the pepper may die. Low bushes tolerate cultivation in film tunnels positively and produce abundant and regular sweet peppers for salads and canning.

Latinos

Hybrid variety with early maturing performance. From sprouts sprouting to peppers ripening, no more than 110 days pass. Experienced gardeners use this quality when sowing seeds for seedlings in early spring (March). Sweet, juicy vegetables are ready for the table by June. The fruits are large, massive, each weighing up to a quarter of a kilogram. They calmly endure storage and transportation, do not lose product characteristics.

Night

A unique look with an unusual color. Ripening period - 145 days. The fruit is slightly curved, with an average wall thickness (up to 7 millimeters). The color of ripe pepper is intense purple, rare. Bushes develop actively, rising to a height of one and a half meters. They need support. The variety belongs to salad, is successfully cultivated in greenhouse conditions.

Buratino

A variety of domestic selection, obtained at the Edelstein vegetable station. Zoning was carried out in 1995, in the center, in the north-west, on the black earth. Full maturation occurs within 88-100 days. Characteristic features of the species: unpretentiousness, suitability for greenhouse and open breeding conditions. The bushes are vigorous, up to 100 centimeters in height. The branching is not strong, 2-3 shoots. The fruits are distinguished by good appearance, juicy taste, yield and serious size.

Popular crops for open field

"Open" peppers, by default, are more hardy than sissies from greenhouses, better tolerate attacks of pathogens, attacks of pests. As a result, the gardener should get juicy, sweet fruits for a variety of uses - cuts, salads, canning.

There are also species that are grown without consequences both under film or glass, and in natural conditions.

Big mom

This species is rare for Russia. The variety with a bright orange color belongs to the product of domestic selection. For pepper, the color is unusual and unusual, which does not affect the taste, technical characteristics of the fruit. According to laboratory research, orange is clearly associated with sweetness, as these vegetables contain beta carotene. Big Mom is good for health, recommended for heart disease, to strengthen blood vessels. Moreover, such peppers are juicy and tasty, they are successfully used in raw and canned form.

Dandy

Medium-sized bushes, bred in Western Siberia and adapted for a harsh climate. Peppers are honey-yellow in color, fruit shape (slightly swollen, reminiscent of a barrel). The vegetables are large, weighing up to 200 grams, with a wall thickness of 7 millimeters.Agronomists, in addition to endurance and unpretentiousness, have achieved decent commercial characteristics from Dandy.

Swallow

A species that develops not upward, but wider: bushes with a pronounced spreading form of growth. The height reaches 60 centimeters, the pepper needs additional support. According to its characteristics, the variety is of medium ripeness, it reaches the technical level in 116-120 days. The Swallow has a good yield: the square world of the plantation will bring up to 5 kilograms of sweet pepper.

Fruit shape - classic, slightly swollen cone. The wall is 5 to 7 millimeters, the color is bright red. The ripened specimens are up to 100 millimeters long and weigh up to 100 grams. It is positioned as an easy-to-grow variety.

Belozerka

High-yielding variety, medium in terms of harvest time. It is more correct to call Belozerka a hybrid. The bush grows to a height of 70 centimeters, the fruits are yellow at first, then gradually turn red. Resistant to pests and diseases, extraordinarily tasty, with an emphasized sweet note and juicy pulp.

Golden medal

It grows well in the field, in the open field. The height of the bush is up to 1 meter. Fruits are red in color, straight configuration, up to 13 centimeters long and weighing up to 50 grams. The wall is of moderate thickness, no more than 4 millimeters. The species is classified as early maturing.

Triton

In Triton, with a compact bush, bright red, sweet peppers grow. Unpretentious, matures early. Fruit weight - up to 150 grams, medium wall. The pulp is juicy, suitable for salads and preservation.

The most productive varieties

High-yielding species are always of particular interest to agronomists, since, other things being equal, they get more fruits from one bush.

Latino

It belongs to powerful, especially fruitful hybrid varieties. Not susceptible to the causative agent of tobacco mosaic. In the south, it is grown in garden beds, in other regions - in greenhouses. The height of the bush is average, the fruit is massive (20 grams or more), red and sweet.

Barguzin

The variety begins to bear fruit in 95-130 days after germination. The fruits are green at technical, yellow at biological ripeness. Straight shrub with little branching. The height of an adult plant is up to 1 meter. Fruits are conical, weighing up to 200 grams, with a length of 15-17 centimeters. The wall is moderately thick, up to 6 millimeters.

Thick-walled and juicy peppers

The "fat men" have their own advantages: more juicy sweet pulp, weight, size. Every fan, regardless of length of service and experience, will want to have such peppers in his garden.

Queen

"Tsar" grade of pepper. Combines bountiful harvests with good transport tolerance. Fruits are medium in size, bright scarlet, weighing up to 200 grams. They are good raw and canned.

Siberian format

The bushes are tall, strong, and the fruits match them: the mass of one pepper, with proper feeding, reaches half a kilogram. Ripening periods are average.

White gold

Contrary to the name, the fruits of White Gold are not white, but yellow. They differ in size and weight. Each peppercorn is cubic in shape, gaining weight up to 450 grams.

Cow's ear

A versatile variety. It can be grown both in a greenhouse and in a garden bed. The height of the bush is up to 70 centimeters. The fruits are elongated, red, the average length is about 12 centimeters and weighs 150 grams.

Fat Baron

Medium early sweet pepper variety. Speaks in 130 days. The wall is moderately thick, up to 6 millimeters, the weight of the fruit is 150 grams. Not particularly productive, but versatile in the place of cultivation and use.

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Bagheera

A variety with dark (almost black) fruits of medium size. Bushes are small, no more than half a meter. It grows in the garden and in the greenhouse, the fruits ripen in 120 days.

White filling

This is not an apple, but a variety of sweet pepper. Unpretentious, good-looking, does not require special care. Suitable for both Siberia and the Moscow region. Matures in 95-120 days.

Quinta F1

A common hybrid, often called bell pepper. Early, grown in greenhouse conditions and in the garden. Ripeness - up to 105 days technically and up to 115 - biologically. Possesses amazing taste characteristics.

The sweetest varieties

Among the variety of types of pepper crops, both exceptionally large and the most delicious are distinguished. Usually, there is a slight sourness or signature peppery taste in the fruits, but breeders have developed varieties that rival fruits in sweetness. Most of them are hybrids.

Gemini F1

A sweet pepper hybrid originally from the Netherlands. Perfectly adapted to the harsh conditions of the cold regions of Russia (Siberia, the Urals). It matures early, on the 72nd day after the seedlings rooting, cubic stalwarts weighing up to 400 grams grow. Hardy, unpretentious, stress-resistant. The ideal variety is extreme.

Vasya-Vasilyok F1

An early ripening hybrid variety for a wide variety of culinary uses. Grows in 100 days (beginning of fruiting). The bushes are high, up to one and a half meters. The average fruit weight is about 250 grams. The peppers are massive, thick-walled, juicy.

Marshal F1

The indicators of the ripening time for this species are averaged, up to 130 days. Growth is also not outstanding, about 90 centimeters. But the fruits are rightfully considered giants. Each pepper is up to 20 centimeters long and weighs up to 400 grams.

Claudio F1

Claudio has solid advantages: yield, versatility, early ripening (up to 80 days). One pepper weighs up to a quarter of a kilogram, it has a juicy, rich taste. Keeps fresh for a long time, frozen.

Tall peppers for open ground and greenhouses

Tall crops, in contrast to compact ones, allow harvesting large fruits, get more sun and heat. This is their main advantage, which, however, is leveled by the need to tie the stems.

Merchant

According to the growing season (80 days), the Merchant is classified as a precocious species. The fruit is rich in vitamin C, the wall is up to 7 millimeters thick. The size and yield are average; ripe peppers have a rich dark red color.

Fiery

An early variety of garden peppers, ripens in 110 days. The fruiting period is extended, the peppers gradually change the green color of the peel (technical ripeness) to bright red (biological). The wall is medium, up to 6 millimeters. The fruits are cone-shaped.

Snegirek

The height of this variety is up to 2 meters, the fruits are massive, weighing up to 120 grams. The pulp is juicy, up to 6 millimeters thick. A slightly cut tip on the pepper. The aroma is not pronounced, the taste is sweet, pleasant.

Undersized varieties

Compact species do not shine in size, it is difficult for them to compete with tall ones in terms of height and size of the fruit. They are used in hotbeds and greenhouses, do not require tying. Their main advantage is less demanding maintenance. Low yield is skillfully compensated by plantation density. These are Chanterelle, Sveta, Fakir, Agapovsky, Gemini, Ilya Muromets and others.

New varieties bred in 2020

Every year, through the efforts of breeders, new, improved species appear. In the next season, it is recommended to try Admiral Kolchak, Admiral Nakhimov, Belogor, Bison (yellow and red), Big jackpot, Be healthy.

Rating of the largest species

Experienced gardeners know that large-fruited species are suitable both for their own use and for sale. Often the size of the vegetable is combined with a bountiful harvest, which is doubly beneficial. Among the best varieties are: Cockatoo F1, Chokolat Beauty, Bogdan, Goodwin F1 (sweet), Avangard (sweet), Anastasia, Boneta, King Kong.

The best peppers of the Dutch selection

Many good varieties have been bred in the Netherlands, which are successfully cultivated in Russia. Their advantages lie in stable performance and productivity. Gardeners use Orange Wonder F1, Indalo F1, Montero F1, Pantino F1.

Good varieties with yellow and orange fruits

Among the variety of species, colors, forms, varieties of yellow and orange color stand out. In addition to their unusual color, they have an emphasized sweetish note, there is a minimum amount of sourness in them. At the stage of technical ripeness, these species are usually bright green.

Recommended varieties for planting in the Urals and Siberia

Gardeners from "cold" regions often have doubts about which pepper to plant, so as not to be mistaken with the ripening time, with the choice of the species. They are guaranteed to ripen, bring a harvest in Siberia Dauntless, Tolstosum, Golden Calf, Sweet chocolate.

Golden calf

"Siberian" variety, classified as medium early in terms of ripening. Peppers of a rich orange hue, cubic, with a record thick juicy pulp (up to 2 centimeters).

Sweet chocolate

Pepper exot: chocolate outside, red inside. The pulp is sweet, juicy, suitable both for home preparation and for eating raw.

Firstborn of Siberia

One of the early-maturing species, fully consistent with its name: you can start harvesting in 100 days. Resistant to garden diseases.

Novosibirsk

Not large (up to 60 grams), but steadily ripening fruits appear after 95 days. The seeds hatch quickly, give strong shoots. The wall is medium thick, up to 6 millimeters. Up to 4 kilograms of sweet, aromatic pepper are obtained from a square meter.

Early miracle

Early appearance (vegetative period - 105 days). Unpretentious, resistant to viruses. The bushes are vigorous, up to 1.2 meters. Ripe peppers stand out for their rich red skin and pulp.

Moneybags

A beginner variety that has proven itself in cold climates. Not afraid of frost, grows in the garden. The bushes are medium-sized, no higher than 60 centimeters. The color of the ripe fruit is red.

What to plant in Central Russia

The middle zone is no longer Siberia, but not yet the south. You will need to choose unpretentious, hardened types of peppers that can grow, mature in a cool summer. When landing under the film, the task is simplified. Most types of peppers feel great in greenhouses and greenhouses, special tunnels. For the Middle belt, varieties bred and zoned for cold regions are suitable; they will bear fruit steadily in warmer climates.

Boyarin

A product of domestic agronomists. The height of the bush is up to half a meter. Fruits are red in color, tapering towards the end, moderately thick-walled (up to 7 millimeters). A very tasty variety, in it the sweetness is balanced by the content of ascorbic acid.

Antique dealer

An Antiquarian planted in a greenhouse will bloom at 72 days, and fully mature at 150 days. The bush is tall, up to 120 centimeters. Fruits gain weight up to a quarter of a kilogram, the wall is juicy, 7 millimeters. Needs support.

Arap

It is worth counting 110 days, and large, fleshy peppers will appear on the table. Araps skillfully disguise themselves when ripe, changing their color from purple to red. Harvest look, yield per square meter - up to 5 kilograms. The average fruit weight is about 100 grams.

Asti

This guest is from sunny Italy. The variety has taken root in Russia, it is successfully grown both in the Central zone and in the northwest. The bush is compact, no higher than 60 centimeters. The plump fruits are honey-yellow, gaining weight up to 250 grams.

Annushka

Another early variety. Peppers are moderately thick-walled, each weighing up to 130 grams. A bush of medium height. Hardy, tolerates long-term lack of moisture without consequences. Productivity - up to 10 kilograms from the "square" of the plantation.

Popular varieties for the Moscow region

To get an excellent harvest in the conditions of the Middle Lane, Moscow Region, you will need to fulfill 2 conditions:

1. Choose a suitable variety.
2. Purchase seeds from a trusted supplier.

The following is a list of the best varieties to grow in the region.

Gogoshary

Pepper has taken root throughout the Middle Lane, as well as in the Moscow region. The fruit is closer to a ball than a classic cone. The color changes sequentially from dark greens to rich reds.Indispensable for preparing salads, home preservation.

Victoria

One of the best varieties demanded by gardeners. Not susceptible to temperature extremes, pathogens. The fruits retain their commercial characteristics and are perfectly stored.

Gingerbread man

Harvest look, unpretentious and hardy. For Moscow and the region - it's better not to come up with. Seedling seedlings take root well, quickly begin to bear fruit. The variety is considered early maturing.

Winnie the Pooh

Compact, but early maturing. The bush rarely exceeds 25 centimeters in height. Fruit ripening period - up to 100 days. It is transported without loss of presentation, taste.

Agapovsky

A productive, but demanding species in cultivation. Not afraid of diseases, adapted for storage and transportation.

Hercules

Contrary to the name, Hercules is small, but strong: the bushes are undersized, dotted with many massive fruits. The peppers themselves are juicy, fleshy, with an increased wall thickness.