Description of the best varieties of asparagus beans, useful properties and harm

Asparagus beans are a common legume that has a delicate pulp and lack of tough fibers on the pods. The pod shape is longer than that of other varieties, and the bean's hard shells protect the beans from pests and external damage. The annual plant has gained great popularity due to its characteristics and is actively grown in summer cottages and household plots.

Benefit and harm

Among the many varieties of beans, asparagus stands out for a number of valuable properties and nutritional value. All adherents of a healthy diet know for sure about the benefits and harms of asparagus beans. The product contains carbohydrates, fiber and a vitamin complex, which has a beneficial effect on the body. In particular, consuming beans regularly:

• helps to actively fight intestinal infections;
• fills cells with oxygen;
• stabilizes hormones;
• controls the functioning of the gastrointestinal tract;
• reduces blood sugar.

Nutritionists advise including beans in the diet, as it allows you to diversify your usual diet and not gain excess weight.

When consumed in moderation, asparagus beans do not harm the body, since they have practically no contraindications. To get extremely useful properties from the product, you need not to abuse it, and in case of stomach diseases and gastritis, consult a specialist first. The dietitian will explain in detail how the asparagus beans are useful and how much they can be consumed depending on the state of health.

Growing features

The timing of planting beans on the site directly depends on weather conditions. In the southern regions, you can start sowing in early May. In cooler areas, it is better to wait until the frost is complete. For proper and active plant growth, it is important that the soil warms up well. Bushes develop at an average temperature of over 15 degrees. In the event of unexpected frosts, you should use a covering material, and with its help artificially create greenhouse conditions.

Before planting, you need to prepare the bed.First, the soil should be carefully dug up, cleaned of the remnants of previous crops and mineral or organic fertilizing should be added. Bean seeds are laid to a depth of about 5 cm, leaving a distance of 10-20 cm between the bushes, and 30-50 cm between the rows. Observance of spatial isolation is necessary for active growth and fruiting.

If this rule is violated, the root systems of several bushes will intertwine with each other, which can lead to the death of plants and a quantitative reduction in the yield. So that the bushes do not freeze in the event of a temperature drop, and the leaves and flowers do not fall off, you can cover the seedlings with a film material that helps to retain moisture and heat.

The basic rules to follow when growing a crop include regular watering, loosening, visual inspection for the appearance of weeds, and pest control. In case of plant disease or damage by dangerous insects, it is worth treating the land with insecticidal fertilizers, and destroy the damaged parts of the bushes. To prevent the appearance of pests, it is worth making the appropriate dressing even at the stage of sowing seeds.

Harvesting

Collect the pods before they harden. Since the fruits of legumes ripen unevenly, you should visually inspect the bushes and periodically cut off the ripe fruits. Certain varieties of beans can be harvested early in development when the pods are still green.

It is recommended to collect the fruits in the first half of the day, when the pods are moderately saturated with moisture and do not crumble when cut.

If you harvest later, the fruits will have time to dry well and some of the beans can easily fall into the garden. If the ripe pods are not harvested in time, there is a chance that they will start to burst and the amount of the crop will noticeably decrease. When grains get into the ground, they quickly rot and lead to the emergence of dangerous pests, as a result of which the still unripe part of the plants can be damaged.

Classification of varieties

There are a large number of varieties of asparagus beans, which differ in taste, appearance and cultivation specifics. According to the shape of the bush, the culture is subdivided into bush and climbing. Bush beans are low-growing plants up to 60 cm in height that bear fruit even at low temperatures and ripen early. Climbing species look like weaving vines up to 5 m long.

The main difference between the climbing varieties is the long growing season, so these varieties of beans are not suitable for open ground in regions with a cool climate (for example, for the Moscow region).

Early varieties of legumes without fibers and with soft pods are suitable for growing in summer cottages. Among these varieties, Kenyan, purple and green beans are in demand. Kenyan beans have dark green pods with sweetish beans. The green and purple varieties have elongated pods and are suitable for freezing or preservation.

Green beans

Breeders are constantly developing new types of beans, which allows you to choose the best option, taking into account atmospheric conditions, soil conditions and other growing criteria. Having familiarized yourself with the characteristics of popular varieties, it will be possible to select the best and high-yielding varieties of asparagus beans for sowing. When choosing, it is important to pay attention to characteristics such as the growing season, size, care requirements, long-term storage capacity and preparation methods.

Blau Hilde

Blau Hilde is famous for its high and stable yield. The height of the plant bushes reaches 5 m, the length of the pods is up to 25 cm. The variety of beans requires abundant watering and feeding for active growth. The main features of the variety are lilac-pinkish shade of grains, mushroom aroma, compatibility with other vegetable crops.Blau Hilde beans saturate the soil with nitrogen, prevent damage to the roots by wireworms and meadow moths. The variety is able to withstand common diseases, which greatly simplifies the process of growing a crop.

Berlotto

An early ripe, unpretentious variety that has spread from Italy. Berlotto beans are prized for their beneficial characteristics. It contains a high protein content and is suitable for dietary nutrition. Ripe beans are large and wide, with burgundy stains on the surface. At the initial stage of ripening, the pod valves have a deep green color without rigid fibers and septa. Berlotto beans taste sweetish. The beans are considered to be the most aromatic and rich in taste at the stage of incomplete ripening.

Oil King

The type of asparagus bean Oil King belongs to the early maturing, as it ripens within 50 days after planting. The yellow pods have no fibers and are bright yellow. Beans of the Butter King variety have gained great popularity in the culinary field and are used in cooking both fresh and canned. The characteristic of the variety assumes high resistance to pests and diseases, the ability to actively grow without regular watering.

Sachs 615

A favorite variety of many gardeners, it allows you to harvest the first crop in 45-50 days after planting. Open field bushes grow up to 40 cm. Despite the compactness of the bushes, the variety demonstrates a high yield. Green pods without fiber have a dense structure. The shape of the valves is curved. Sachs beans have a sugar flavor, which allows them to be used in various dishes. Golden Sachs contains a rich vitamin complex that has a positive effect on the body.

Purple queen

Shrub plant with an average ripening period. The main external difference is a dark purple hue, which turns into a deep green as a result of heat treatment. The maximum height of the bushes reaches 60 cm. The variety is famous for its high yield, disease resistance and pleasant taste characteristics. The average length of pods with beans is 20 cm. The Purple Queen variety is ideal for conservation.

Sweet Courage

The variety is compact and grown in bushes up to 40 cm high. Sweet Courage belongs to the early maturing type. From the beginning of seed germination to the moment of collecting the first fruits, it takes from 40 to 50 days. The pods have a slightly curved, cylindrical shape. The color of the beans is deep yellow. The fruits can grow up to 16 cm in length. The bulk of the pods ripens at once, which allows you to collect most of the harvest at one time.

Take a look also

Description of the Vigna beans variety, cultivation features and yield

Golden Nectar

It belongs to the curly type that ripens within 70 days. The pods of a yellow hue contain narrow cylindrical beans, which grow in length up to 25 cm. Due to the heavy weight of the fruit, the plant needs a garter and support. The Golden Nectar variety is often used for conservation or fresh for preparing various dishes. Suitable for growing as an ornamental plant due to its long, curved pods.

Crane

Beans Zhuravushka is an early ripe vegetable variety. The first fruits ripen 50 days after the first shoots appear. The shrub plant has a small height of up to 50 cm. The maximum length of the pods is 13 cm, the width is up to 1 cm. The beans are curved, deep green in color, and taste like asparagus shoots. The variety is suitable for long-term storage by preservation or freezing.

Panther

One of the most common summer cottages varieties of green beans... The bushes of the plant are low - up to 40 cm tall.Full ripening period is 65 days. Panther beans are planted 12 cm between bushes and about 40 cm between rows. This type of legume requires warm soil for good growth. The pods ripen evenly, making harvesting easier. The yellow beans lack hard fibers and parchment layer. The length of the extended lines reaches 15 cm. The main advantages are high and stable yield, resistance to pests and diseases, including bacteriosis and anthracnose.

Bergold

Medium early bush variety with high yield and compactness of plants. The ripening period from the first shoots to harvesting is 60 days. The color of the pods is golden yellowish, the shape is curved, the length is up to 14 cm. The inner seeds are oval in shape, without a parchment layer. Bergold's main purpose is freezing and sterile preservation for long-term storage. It is recommended to sow this type of beans after warming up the soil to a temperature of more than 15 degrees in order to avoid the death of the seed.

Vigna Countess

A special variety of the legume family belonging to the curly category. The bushes grow up to several meters in length, the width of the pods reaches 1.5 cm, the length of the pods can be up to 1 m. There are a number of peculiarities of growing the variety Vigna Countess. Due to the thermophilicity, it is better to sow in greenhouse conditions, and not in open ground. When planting by seedlings, it is possible to transfer seedlings into the ground only after the earth has warmed up above 20 degrees. Plants require support as heavy fruits can tilt the stems. For growing the species Vigna Countess, it is recommended to select areas well-lit by the sun.

Blue Lake

An early ripe type of asparagus beans with climbing plants. The average height of the bushes is 1.5 m. The fruits ripen after 50 days from the moment of planting in the open ground. The pods grow up to 16 cm in length, have a rich green color, a flat and smooth surface.

The plant is resistant to common diseases, temperature changes and unfavorable climatic conditions. The variety shows high yields when choosing for planting sunny places, protected from drafts, and light, well-drained soil. The Blue Lake beans are suitable for freezing storage and for cooking soups and meat dishes.

Neringa

An early variety demanded among gardeners, bearing fruits 55 days after sowing in the ground. Long pods of circular cross-section have a small diameter and grow up to 16 cm in size. The leaves have a fleshy structure, do not have a parchment layer, partitions and rigid fibers. Fruiting of Neringa occurs at the same time, so a bountiful harvest can be harvested at one time. The variety is suitable for growing in all regions due to its good temperature tolerance and resistance to diseases.

Pencil Pod Back Wax

An asparagus variety developed by Italian breeders that ripens 60-65 days after sowing. Compact bushes up to 40 cm high are valued by summer residents for their high yield and resistance to dangerous pests. Ripe pods are light yellow in color and are characterized by unusual taste, suitability for long-term storage and transportation due to their dense walls. The fruits remain juicy and do not lose their presentation for a long time, even after freezing and heat treatment. The beans are distinguished by a glossy surface and a rich black hue.

Mascotte

Distributed from France, the Mascotte variety is grown in compact bushes. The first fruits ripen 50 days after sowing in the ground. The variety is especially appreciated for the richness and crunchiness of the pods, the absence of hard fibers and parchment aftertaste.You can plant small bushes not only in open soil, but also in a separate container for growing at home. When growing beans at home, you can have fresh fruits on hand throughout the year. The advantages of Mascotte legumes include high yield, long pods and ease of maintenance.

Kentucky blue pole

An American variety of asparagus beans that are juicy and sweet in flavor. Fruits ripen in 60-65 days and grow in large quantities, subject to the basic agricultural techniques. The bushes of the plant are tall, since the climbing vines grow up to 2.5 m. Due to the high height, it is recommended to tie up the seedlings to prevent them from breaking. The length of green pods is 20 cm. The main features include resistance to adverse climatic conditions, ease of cultivation, and abundant yield.

Gold mine

Bushy asparagus beans with sweet fruits. The plant is considered early maturing, since the growing season lasts no more than 55 days. The upright bushes are distinguished by abundant foliage, the pods are tied in bunches, which significantly increases the amount of the crop. From one bush of a plant, it is possible to obtain about 800 g of beans. The sweetish taste has made Gold Mine popular in the culinary field. The use of beans adds variety to many dishes.

Fakir

Mid-season asparagus beans with a pod length of more than 50 cm and a diameter of about 1 cm. The pulp of the beans is juicy and tender. The Fakir variety belongs to the curly category. The length of the vines reaches 3 m. To grow the plant, the use of supports is required, since heavy fruits can break the stems. The Fakir legume variety was bred by Russian breeders and endowed with all the necessary characteristics for growing in the northern regions. Beans are prized for their high disease resistance and consistent yield.

Spaghetti

The variety with the extraordinary name Spaghetti is a subspecies of the Vigna group and belongs to the early maturing. The fruits ripen 2 months after planting the seed. From each bush of climbing beans, it is possible to collect about 5 kg of the crop, subject to the basic rules of care. The length of the pods reaches 55 cm, the diameter is up to 1 cm. The main distinguishing characteristic is the juicy pods without peels and hard inner partitions between the beans. The fruits lack the characteristic bean flavor, which allows them to be used in the preparation of various dishes.

Fortex

Developed by French breeders, the Fortex variety has a pronounced aroma, pleasant taste, delicate pulp and elongated pods. There are no septa in the fruits, and the valves are very soft and do not squeeze the beans. The main positive characteristics are fast cooking and rich composition of nutritional components. The length of the pods is 20-30 cm, the growing season with proper care lasts about 80 days, therefore Fortex belongs to the late-ripening category. Experienced gardeners are advised to grow this variety in greenhouse conditions or in the open field in the southern territories.

Red podded asparagus

Red Podded Asparagus is a vigorous vines with abundant foliage and many long, purple pods. Due to their unusual shade, beans are often used by summer residents for decorative purposes. The length of the fruit reaches 80 cm. The beans have high flavor characteristics and are actively used in the culinary field for a variety of dishes.

Asparagus Yardlong

A classic variety grown by many gardeners in their summer cottages. Climbing bushes grow up to 4 m in height, so they need a garter on reliable supports. The maximum length of asparagus bean pods reaches 80 cm. The crop is valued for its simplicity in care, consistently high yield, and protection from pests and diseases.The period of active ripening is about 80 days, which makes it possible to classify the variety as late-ripening. It is better to plant Asparagus Yardlong in greenhouses, because in the conditions of a short and cool summer, the fruits will not have time to fully ripen.

Bona

It is a thermophilic mid-season variety with a growing season of 75-80 days. The bushes of the plant are distinguished by strong stems and compactness (height up to 40 cm). Light green pods are straight and fleshy, do not contain hard fibers, and are located in the upper part of the crop. The variety is suitable for long-term storage by conservation.

It is not recommended to freeze Bona beans, as there is a risk of loss of flavor characteristics. It is better to grow this variety in well-lit and heated areas. Optimal temperature conditions for fast and proper growth are + 20 ... + 25 degrees.

Take a look also

How to store beans correctly at home so that bugs don't start

Beans Melody

The climbing crop Melody bears a large harvest in the early stages of ripening. The period from the appearance of the first shoots to the collection of the first fruits is 45-50 days. The length of the beans is 24-25 cm, the shape is xiphoid, the color is dark green, the structure is without a parchment layer and internal fibers. For bushes to grow, you need to provide solid support.

The main advantages include easy tolerance to drought and low temperatures, which makes it possible to grow asparagus beans in regions with a predominance of cool climates. High taste characteristics make it possible to use in cooking and add variety to the taste of familiar dishes.

Caramel

The owner of a rich and sweet taste, the Caramel variety has received great demand among modern gardeners. In addition to the unusual taste properties, the advantages include early ripening (55 days from germination of the first shoots to harvest), large bushes (45-60 cm), disease resistance. This variety can be grown from May to July, so that the fruits have time to fully ripen. For planting, beds are suitable, located in a constantly illuminated area, protected from drafts and strong winds, with light fertile soil.

Hell Rem

High-yielding curly asparagus beans with an unusual mushroom aroma among a wide variety of products. The grains are pinkish in color. The fruits grow juicy and tender. Dishes with the addition of Ad Rem variety give the impression of using real mushrooms.

This variety fell in love with many summer residents not only for its taste characteristics, but also for its unpretentiousness in care and resistance to various temperatures. By regularly watering the bushes and providing good lighting, it will be possible to get a large harvest in 50-60 days after planting.

Flamingo

An early maturing bush variety that gives its first fruits after 55-60 days from the moment the first shoots appear. Each plant contains about 10 pods 15 cm long, bright red, without internal fibers and parchment layer. Seeds are light with pink streaks. The variety has good yields when grown in all climatic conditions. Ripe fruits are suitable for freezing, conservation and fresh consumption. A seedling method of growing a culture is allowed (sowing in separate containers is carried out in early May, and transplanting into open ground - a month later).

Laura

An early variety of asparagus beans with high yields and rich taste characteristics. By growing this variety of the legume family, it is possible to obtain tender and sugar beans, which are subject to long-term storage without losing their original properties. Laura's fruits ripen on a large scale, which makes it easy to harvest.

In practice, the duration of the collection does not exceed two weeks. The pods grow up to 12 cm long, have a cylindrical shape and a yellowish tint.There are no septa and obvious fibers inside the fruit.

Enchantress

The ripening period of the Enchantress beans is 45-50 days. You can grow a crop at the beginning of the season to free the beds for the next planting. The yield indicator reaches 3.2 kg per square of land. The value of the variety lies in its good tolerance to drought and low temperatures, resistance to dangerous pests, and preservation of taste characteristics after heat treatment or freezing. The sorceress is used in the preparation of various dishes, as it gives them an unusual aroma and saturates them with a vitamin complex.

Winner

The classic fiberless variety with green flat beans. The culture ripens for a long time, and the first fruits can be harvested only 3 months after planting. It is better to grow Winner beans in greenhouse conditions so that the plants do not die due to the low temperature. If you want to plant the bushes in open ground, you should resort to the seedling technique.

For active and proper growth, a temperature of about 23 degrees is required, constant lighting of the area, cleaning the beds from weeds and regular watering. The peculiarity of the Winner legumes is that the culture has not only food, but also decorative purpose.

Purple Lady

Spectacular appearance is the main characteristic of the Purple Lady variety. The plant is decorated with large rich purple inflorescences. The climbing bushes are up to 1.5 m high and are often used as decorations. The pods are 15 cm long and are shaped like elongated tubes. The variety is considered early maturing, as it ripens 55-60 days after the germination of the first shoots. White beans have a high taste and are used as an ingredient in many dishes.

Harmony

The mid-season Harmony variety ripens 65-85 days after planting. The first shoots can be seen within a week. The average plant height is 3-3.5 m, therefore, reliable support and tying are necessary for the preservation of the stems. The beans have a rounded slightly curved shape and a yellow tint. There are no septa or parchment inside the pods.

Seeds begin to actively germinate and give the first shoots, provided the ambient temperature is within 10-12 degrees. Harmony beans are demanding for moderate soil moisture, but they can hardly tolerate an excess of water.

Spanish white

A giant variety of the legume family with white fruits is called Spanish white beans. Despite the name, the variety has become very popular in France and Italy. Among the many advantages, it is worth noting not only the large size, but also the unpretentiousness of the culture to the surrounding conditions, the ability to endure a short drought, and resistance to pests that are often found in the soil. Spanish white asparagus beans are packed with fiber, so their frequent consumption has a beneficial effect on the human body.

Scapula

Beans The shoulder blade bears juicy fruits with a pronounced taste. This species contains a high content of proteins, carbohydrates, fiber, minerals and vitamins. All components have a positive effect on health with frequent use of the product. The culture does not lose its useful characteristics and taste after heat treatment, freezing and canning. The properties of the product allow it to be left for long-term storage.

Gold Necklace

An unpretentious climbing variety that demonstrates a high yield rate. The period from planting seeds to harvesting is 65-70 days. The height of the bushes reaches 1.5-2 m, therefore, support is needed when growing. The seeds of the Golden Necklace are prized for their nutritional properties and vitamin composition. Even unripe beans can be eaten as a side dish for meals.Also, the culture is suitable for freezing and pickling.

Yellow Neck

The variety Yellow Neck, widespread in many regions, is a compact bushes 30-40 cm high. The growing season from the moment of sowing is no more than 65 days, subject to proper care. The fruits are located at the top of the bushes. Light yellow beans grow up to 12 cm in length and are located in pods without internal septa. The culture is renowned for its nutritious qualities and excellent taste.

Features of cooking asparagus beans

To get the most out of your beans, it is important to follow a few rules when using them in your cooking. Green beans must be peeled of lateral fibers, as they can give an unpleasant aftertaste. Fruit peeling begins from the central part, the protective fibers are removed along the entire length of the pod.

Before direct preparation, the product should be treated with boiled water to destroy dirt, toxic substances and all bacteria that accumulate on the surface. If you fry the fruits in a pan or keep them in hot water for a long time, you will be able to completely get rid of the harmful component - phenazine. Asparagus beans can be boiled, pickled, baked, or eaten fresh after being cooked. Some varieties of crops are not recommended for pickling and canning due to the risk of loss of nutritional value and beneficial properties.

The beans can be used as an ingredient in soups, main courses, or vegetable salads. Varieties with a sweetish flavor are often used as filling in pies. Boiled crop pods can be seasoned with sour cream or hot garlic sauce and served as a separate dish. The maximum benefit from the legume family will be when the fruits are evaporated on a wire rack under the influence of a water bath.

To always be able to cook asparagus beans, freeze them after harvest. Under the influence of cold, the product does not lose its natural properties and vitamin and mineral composition.

In addition, no pre-defrosting is required for culinary use. After taking the beans out of the refrigerator, just place them in boiling liquid and wait until fully cooked for about 5 minutes. If you overexpose the fruits in boiling water, then the beans will begin to actively produce carcinogens that can negatively affect health. In the case of cooking in a multicooker, you need to soak the beans in cold water for 2-3 hours in order to eliminate toxic substances from the surface.