Characteristics and description of varieties of pepper Victoria, Ivanhoe, Tenderness, Blondie, Health
Pepper Victoria is often chosen by vegetable growers for planting on their land. The variety is characterized by early ripening of juicy and sweet fruits, there are other positive characteristics. In addition to this type, other varieties are also popular.
Record holders in terms of ripening
Early varieties of pepper vegetable growers may choose to plant in a greenhouse or on open land. The characteristics and description of each selected species will help you make the right choice.
Pepper Zdorov'e is not a very compact plant, it reaches a height of 170 cm. It does not tolerate cold weather, but is able to develop even with insufficient light. For these reasons, it is best to plant in a protected location. Super early ripening time allows you to harvest a large crop as early as 90 days. Elongated fruits up to 11 cm weigh 45 g.
Pepper Blondie F1 begins to enter the stage of maturity after three months. The average weight of light yellow cuboid vegetables is 150 g. This is a fruitful hybrid that rarely gets infected and feels great in cold weather.
Boneta pepper is distinguished by a friendly return of the harvest after 88 days, it tolerates drought. Suitable for growing in open beds. The bush is small, compact. Ripe red vegetables, directed upwards, resemble a prism in shape, weighing 150 g.
Pepper Buratino begins to ripen in 90 days. A sprawling bush with a semi-determinant type of growth reaches 80 cm in height. Numerous large, elongated fruits weigh from 70-110 g. It is characterized by average resistance to top rot and to tobacco mosaic virus.
Lotta pepper enables vegetable growers to harvest the first crop after 2.5 months. The plant shows resistance to major diseases, but is demanding for heat, light and moisture. The length of the red cone-shaped fruits is 12-14 cm, the weight is 115 g.
Hannibal pepper is characterized by a short period of ripe fruit formation (an average of 88 days pass from germination to ripening). The bush is small, semi-spreading. Fruits are prism-shaped, brown-purple in color, weight 100-140 g.
Red Knight F1 is characterized by early maturity, since it enters the maturity stage already on the 65th day. The tall bush houses numerous large cuboid fruits. The vegetable shows resistance to many diseases, quickly adapts to various conditions. Poorly tolerates low light, begins to stretch and shed the ovaries.
The early cultivar Kuzya belongs to low-growing plants, the height of the bush is only 35 cm. It is not long before the harvest ripens, 90-95 days. Prismatic fruits most often weigh 80 g. It is best to grow in a greenhouse or on a windowsill.
Harvest Dolce Italiano gardeners begin to collect after 90 days.The plant is tall, forms a few lateral shoots, which makes it easier to care for the crop. Large, elongated vegetables (up to 18 cm long) in the form of a cone can weigh up to 200 g.
Fakir also has an early ripening period (90 days). The height of a semi-sprawling bush is about 65 cm. Fruits in the form of a narrow cone weigh about 45 g. The plant is rarely exposed to diseases and will delight vegetable growers with high yields.
A ripe harvest of Early Miracle peppers can be harvested after 93 days. Compact bush with an indeterminate type of growth. In height, the stem stretches up to 120 cm. Fruits in the form of a prism 15 cm long, their weight can reach 250 g.
Variety of early vegetables
Chanterelle pepper will delight you with the first harvest after 105 days. Bushes are compact, take up little space, undersized. Small fruits in the stage of ripeness are orange in the form of a cone, weigh about 40 g. The hybrid does not tolerate cold weather, therefore it is recommended to grow in greenhouses and greenhouses.
Pepper Bogdan refers to early maturing plants. From the moment of emergence, approximately 100 days pass. The height of the bush is about 55 cm. Elongated yellow-orange vegetables (length about 14 cm) weigh about 220 g. It rarely gets sick and tolerates drought well.
Apollo pepper is an early maturing hybrid for open field and greenhouse. It stretches in height to 55 cm. The yield is high, up to 14 prismatic red-orange fruits are formed on one bush, the weight of which is about 170 g.
Pepper Nafanya enters the ripening stage already on the 95th day. Bushes are compact with a semi-determinate type of growth. The height of the stem is about 120 cm. Bright burgundy vegetables with three sides can weigh 150 g. The variety is resistant to various adverse conditions and diseases, the harvested crop is stored for a long time.
Viking pepper allows you to harvest in 108 days. The height of the compact bush is small, up to 4 prism-shaped fruits, weighing about 200 g, can be placed on the branches. The vegetable is resistant to viruses and bacteria, especially to tobacco mosaic. The plant is unpretentious, adapts to any conditions, so the variety is convenient for open ground.
Agapovsky pepper belongs to medium early vegetables (100 days pass from the moment of germination). Compact bushes have a lot of foliage. The Agapovsky variety has a high yield, rarely gets sick and is attacked by pests. The disadvantage of the Agapovsky variety is poor shade tolerance, in this case the bushes quickly wither. It is imperative to organize the correct watering regime. The Agapovsky variety can be planted both in sheltered and open beds. Agapovsky vegetable forms fruits in the form of a prism about 12 cm long and weighing 115 g.
Pepper Kubyshka is a fruitful, early maturing species. The bush is sprawling, it can stretch up to 120 cm in height.Cylindrical vegetables can weigh up to 250 g.
Description of pepper variety Love F1. Does not require special care, quickly adapts to various adverse conditions. From the moment of emergence to the beginning of ripening, it takes only 85 days. Bush, up to 65 cm high, compact, powerful, slightly spreading. Conical sweet vegetables up to 18 cm in length weigh 150 g.
Vegetable varieties Red Baron enters the stage of ripeness in 98 days, shows resistance to the tobacco mosaic virus. The bush is of medium height, not very spreading. Fruits in the form of a cube, weighing about 200 g.
Zorka pepper can be harvested for 95 days. The plant is undersized (45 cm), slightly branched, unpretentious, well resistant to infections, therefore it is suitable for open ground. The vegetables are large in the form of a prism, red-orange in color, weighing about 110 g. A large harvest begins to ripen together.
Vedrana pepper belongs to medium-sized, semi-spreading plants. Begins to bear fruit after 95 days.The fruits are large, cuboid, red-scarlet in color, weight 190-230 g. Vegetable growers note that the hybrid rarely gets sick.
Medium early dates
Sweet peppers with medium early borders can be tasted just a couple of days later.
Description of the type of sweet pepper Victoria. Victoria sweet pepper begins to ripen after 112 days. It tolerates low temperatures well, resists many common infections and will delight you with a rich harvest. The color of the cone-shaped fruits becomes a rich red color, their length is about 11 cm, weight is 60 g. Reviews indicate that this type of vegetable can be planted not only in a greenhouse, but also in open areas without fear.
Pepper Tenderness is characterized by mid-early ripening boundaries, approximately 118 days pass from the moment the first shoots appear. The bush is not too sprawling, it reaches a height of about a meter. It is recommended to grow in greenhouses. The weight of ripe, red vegetables is about 110 g, the shape is pyramidal, the length is 11 cm. The plant resists many diseases, including tobacco mosaic.
Pepper Samander is distinguished not only by its early ripening of fruits, but also by its high yield. The bush is low, compact. It tolerates bad weather conditions, the leaves are protected by a thick skin from sunburn. Dark red vegetables have an elongated shape with a pointed end, weighing 110 g.
The mid-late hybrid of Aristotle F1 peppers tolerates various weather conditions well. The height of a powerful, leafy bush is about 70 cm. Fruits in the form of a cube can weigh about 200 g. The hybrid has good immunity, so it rarely gets sick.
The Marconi pepper is distinguished by the mid-early ripening of the crop (110-115 days pass). Sweet fruits of an elongated shape (length about 25 cm), pointed at the end, weigh an average of 170 g. Feels great on open beds. The height of the powerful stem is about 60 cm.
The early types include Ivanhoe pepper. Juicy, red fruits, weighing 110-150 g, begin to blush after 115 days. The yield of this variety is very high. Pepper Ivanhoe does not tolerate cold weather, the soil should always be warm. Therefore, it is better to plant in a greenhouse.
Ivanhoe pepper has a large list of positive aspects. Even dense planting of seedlings will not reduce high yields. In the description of Ivanhoe pepper, it is worth mentioning the juicy and aromatic fruits, even in a semi-ripe state. The harvested crop is suitable for long-term storage and transportation over long distances. The Ivanhoe variety rarely gets sick and is attacked by pests.
Of course, for such sensitive plants you need to create your own microclimate, but you can't do without fertilizers either, I used my example to add a bioactivator for plant growth BioGrow and even some shortcomings in lighting this bioactivator compensated.