Description of varieties of yellow peppers and their characteristics

Yellow pepper is not only a difference in the color of the peel, but also a difference in taste and useful properties. Vegetables of a golden hue lead in the amount of nutrients. Yellow bell peppers contain more potassium, phosphorus, vitamin C than red or green vegetables.

Early ripening varieties

Early species are optimal for northern regions and unprotected ridges. They are characterized by a short ripening period.

Aphrodite

Pepper variety Aphrodite - Czech selection with a minimum ripening period. It is distinguished by decorative beauty and wonderful taste.

Plants are tall, spreading, have a branched root system. The fruits are large, fleshy, with thick walls. The color is attractive orange.

Bull

Bugai belongs to the earliest large-sized species. Its bushes reach a height of 0.6 meters. The fruits are distinguished by thick fleshy walls. When ripe, they have a bright yellow tint. The mass of cuboid fruits reaches 500 grams.

Oriole

The Oriole pepper is an ultra early species. The bushes are quite tall, reaching 1 meter. Gardeners actively breed this species due to its high yield.

The best performance in the Ivolga was observed in a greenhouse. The variety is widely used for fresh consumption, in conservation, for stuffing.

Yellow bell

Pepper variety Yellow Bell - early ripening period. Technical maturity begins as early as 70 days after landing on the ridges. Its fruits are shaped like an elongated cube. The walls are 1 centimeter thick.

Characterization from gardeners speaks of its pronounced aroma and characteristic sweet taste.

Madonna F1

Pepper Madonna f1 is an ultra-early hybrid species. The first fruits ripen within 2 months after seedling germination.

Madonna has a high yield. The walls of the fruit are fleshy and thick. Peppers have 3 to 4 chambers. Thanks to the glossy skin, Madonna is well transported and stored.

Orange wonder

Pepper Orange Miracle is characterized by an early ripening period. It belongs to hybrids. The description of the variety notes its high yields and resistance to pests.

From 1 sq. meters harvested up to 14 kilograms of sweet juicy harvest. The rich orange hue makes the Miracle attractive in salads, cuts and preserves.

Orange lion

Pepper Orange Lion is an early maturing variety for open beds. Technical maturity occurs 90-100 days after germination of seedlings.

Plants are tall, spreading, powerful.Pepper Orange lion is distinguished by a high degree of ovary formation and productivity. Ripe fruits are thick-walled, cylindrical in shape, rich orange.

Take a look also

Characteristics and description of the Swallow pepper variety, its yield

Snowwhite F1

Pepper Snowwhite f1 is a hybrid early maturing variety with a high yield. Bushes grow medium in size, vigorous, with a developed root system.

Fruits are medium in size, weighing no more than 200 grams. They have a conical shape. During the period of biological maturity, a bright orange color.

Tevere

Early ripe Tevere pepper has proven itself well among gardeners. It is distinguished by keeping quality. Suitable for transportation. Bushes grow small in size, powerful, with an average volume of leaves.

The branches of the plant are covered with yellow fruits weighing up to 300 grams. Tevere has an excellent sweet taste with a distinct aroma.

Miracle tree

Pepper Miracle tree is a hybrid tall variety. Its height reaches 1.8-2 meters. It got its name for its resemblance to a tree.

The miracle tree is characterized by an early ripening period. Fruits reach a weight of 150 grams. In a state of maturity, it has a deep red color. High yields and good disease resistance have made this variety popular.

Etude

Pepper Etude belongs to the sweet medium early species. It is characterized by undersized, semi-spreading bushes. Differs in increased productivity.

At maturity, it is orange, prismatic, with pronounced ribs. The taste is excellent. Of the advantages, resistance to tobacco mosaic is distinguished.

Amber

Pepper Amber is an early maturing Bulgarian variety. The description notes the large size of the bushes, their spreading shape. Ripe fruits are large, conical in shape.

In a state of biological maturity, the fruits acquire a golden-orange hue. The walls are of medium thickness, not exceeding 6 mm. Amber received excellent reviews for its excellent taste.

Mid-season and late-season varieties

The period of technical maturity of mid-season varieties begins no earlier than 110-120 days after the emergence of seedlings.

Gladiator

Pepper Gladiator is a mid-season variety with high yields. Reviews of gardeners characterize its bushes as tall, spreading. Technical maturity occurs in 120-130 days from the moment of seed germination.

The gladiator has shown itself well when grown, both in greenhouses and outdoors. The fruits are cone-shaped, with implicit ribs. The hue changes as it ripens from light green to deep yellow. The pulp is juicy, with a delicate sweet taste.

Gemini

Gemini pepper is a highly productive medium-ripening hybrid. It is resistant to weather extremes and a wide range of diseases. Gemini pepper has been described by gardeners as showing a high ovary and an excellent yield. Up to 10 fruits weighing up to 350 grams are formed on one plant.

Technical maturity occurs 70-80 days after transplanting to a permanent place. In the southern regions of Gemini f1 shows good results when grown in unprotected areas. In the northern regions, optimal conditions are created in closed greenhouses.

Take a look also

The reasons why pepper leaves turn yellow, fall and dry, what to do

Golden-maned lion

The Golden Mane Lion has an average ripening period. Bushes grow sprawling, vigorous.

The fruits have a drooping, oblong shape. At maturity, yellow. The peel is glossy. The walls are thick and fleshy. Excellent taste.

Golden anniversary

The variety belongs to the mid-season. The period of technical maturity begins 150 days after the appearance of the first seedlings. The average height of the bushes does not exceed 55 centimeters.

Pepper Golden Jubilee is characterized by a flattened spherical shape. The variety has become widespread due to its juicy pulp and high yield.

Golden Rain

Pepper varieties Golden rain has an average ripening period. Fruits are medium in size, elongated. Weight reaches 80 grams. The walls do not exceed 8 mm. The pulp is juicy with a sweetish taste. In a state of technical maturity, it has a golden hue.

Golden calf

Pepper Golden Calf - medium ripening, for cultivation in the open field. Bushes grow no more than 80 cm high, spreading. Great for northern and western regions.

The fruits are large, fleshy, and have a yellowish color. The golden calf is sensitive to top dressing and soil fertility. A more massive and earlier harvest is obtained when using growth stimulants.

Zest

Pepper variety Raisin - medium ripening with spreading bushes. It is suitable for growing in open beds.

The fruits are medium-sized. The shape is cylindrical. The rind is dense, glossy. Ripe fruits are dark yellow in color. The zest has good taste.

Indalo

Indalo pepper f1 is a popular medium-ripening variety. Technical maturity occurs 3 months after germination of seedlings. The bushes are tall and require a garter.

Ripe fruits have a rich yellow color. The shape resembles a cube with pronounced edges. The pulp is juicy. The walls are up to 10 mm thick.

Magno F1

Pepper Magno f1 is an early maturing hybrid. The fruits reach technical maturity 60-65 days after transplanting to a permanent place. Bushes are strong, medium-sized.

Ripe fruits are heavy, thick-walled, cuboid. Due to its good keeping quality and excellent taste, it is suitable for commercial use.

Rubik

Rubik pepper is a great mid-season species. It performed well in open ridges and greenhouses in mid-latitude regions.

Fruits of compact size ripen 110 days after germination. The pulp is juicy, the wall thickness reaches 8 mm. The main advantage is mosaic resistance.

Turbine

Turbin pepper is an early ripening hybrid. In the southern regions, it is grown in unprotected soil. In mid-latitude regions, it gives a later harvest.

Large fruits with thick walls have a sweet taste and pronounced aroma. Turbines are considered optimal for fresh consumption, stuffing and conservation.