Medicinal properties and contraindications of parsley for the human body
It is difficult to find a garden where the owners would not find even a tiny piece of space for parsley. Many people use this curly beauty to decorate dishes or improve their taste, not knowing how many surprises this plant hides in itself. You definitely need to know about the medicinal properties and contraindications of parsley - this will allow you to extract all the useful qualities from it and direct it to improve your health. Knowledge of the prohibitions on the use will also not be superfluous and will protect against unpleasant consequences.
Content
- 1 Medicinal and beneficial properties of parsley
- 2 Nutritional value and calorie content
- 3 Benefits and beneficial properties of parsley for the human body
- 4 Methods of application in traditional medicine
- 5 Application in weight loss diets
- 6 Application in cosmetology
- 7 How it is used in cooking
- 8 Is there any harm or contraindications
Medicinal and beneficial properties of parsley
The peculiarity of the plant is the high content of nutrients that are necessary for humans. In terms of the amount of vitamin C, parsley can only be compared with citrus fruits, but even they cannot boast of such an abundance of elements. Benefiting the body is simple - just add the spicy ingredient to your favorite dishes. Several curly twigs are capable of providing a daily dose of ascorbic acid for humans.
The high content of vitamins is far from the main range of the remarkable properties of the plant. Leaves, fragrant seeds and even a rhizome, in which rare elements accumulate, are useful for the body. It is recommended to use raw materials to strengthen the defenses and fight diseases. Healing medicines prepared on the basis of parsley can be used for prevention.
It is not necessary to use fresh herbs for cooking dishes or medicines - even dry leaves can cope with diseases or boost immunity. On the basis of parsley, you can make lotions, decoctions, infusions that are replete with useful properties, the main thing is to study in advance how to prepare them correctly and when to apply them.
Nutritional value and calorie content
The value of parsley lies in its unique composition, which few plants can match. Curly leaves and seeds contain vitamins, antioxidants, trace elements necessary for the human body. Regular consumption of greens allows you to quickly fill the lack of iron, calcium, sulfur and even iodine. Among the elements that make up the nutritional value of the plant, one can also name selenium and lithium.
Another unique component found in plant materials is folic acid, which is responsible for vascular health.
The fact that the active use of parsley can affect the figure is not worth worrying about - it is even often introduced into the diet menu and used in losing weight.Due to its numerous beneficial properties and low calorie content (only 50 kcal per 100 g of fresh raw materials), the plant has a beneficial effect on the general condition of the body and promotes fat burning.
Benefits and beneficial properties of parsley for the human body
About what wonderful properties it is famous for curly parsley, you can talk for a long time, because using raw materials rich in vitamins and microelements is recommended for many diseases or health problems. Among the useful qualities are:
- improvement of the genitourinary system, kidneys;
- normalization of metabolic processes in the body;
- increased appetite, vivacity, energy, efficiency;
- removal of inflammatory foci;
- beneficial effects on the respiratory system;
- strengthening immunity;
- lowering sugar levels;
- elimination of harmful substances from the body;
- saturation of the brain with oxygen, stimulation of the work of the main organ;
- normalization of the digestive tract;
- improved vision.
Parsley also has an excellent effect on the nervous system - it copes with insomnia, relieves irritation, soothes and eliminates anxiety. The only requirement for positive results is to take herbal home remedies every day.
Important! It is not necessary to use plant materials with beneficial properties in the form of medicinal products - you just need to add it to your favorite dishes.
Benefits for men
Fresh parsley can bring many benefits to the stronger sex. The properties of the plant allow you to achieve the following results with regular use:
- prevents the risk of developing prostate adenoma;
- the heart muscle is strengthened, the possibility of a heart attack, stroke decreases;
- potency improves;
- the condition is relieved with drug or alcohol poisoning;
- harmful substances are removed - toxins, slags.
Another feature of greenery is that due to its valuable properties, it is recommended to use the plant for male infertility. You can even use curly leaves as a preventive measure to prevent diseases.
Benefits for women
Spicy greens have no less valuable properties in their effect on the female body. You can use the plant for the following purposes:
- getting rid of painful pulling sensations during menstruation;
- elimination of cellulite, sagging of the skin;
- fight against hair loss, dandruff;
- improving the complexion, getting rid of pigment spots, freckles.
Another remarkable property that a curly plant possesses is that the combination of nutrients promotes rapid conception, makes it possible to bear a healthy child without any particular difficulties, and facilitates childbirth.
Benefits for children
You can extract useful properties for a baby even while it is in the mother's body - the active use of spicy greens by a woman contributes to the development of the fetus. After the birth of the crumbs, parsley also takes an active part in the growth and development of the child - you can add leaves to the puree from one year old.
Regular use of leaves that are rich in useful properties by a baby allows:
- increase appetite, improve the absorption of nutrients;
- relieve gas formation, colic, bloating;
- strengthen the central nervous system;
- increase immunity, strengthen the defenses of a small organism.
Important! It is also recommended to use parsley for cuts, burns, bruises - the properties of the plant allow you to relieve pain and speed up healing no worse than pharmaceutical preparations.
Methods of application in traditional medicine
To prepare medicinal compositions, you can use all parts of the plant - each of them has useful properties and is able to cope with the problems of the body.
A decoction of seeds against diseases of the genitourinary system:
- Put 50 g of plant seeds in a container.
- Bring water (1 l) to a boil, pour in vegetable raw materials.
- Send for a short languor (a quarter of an hour) in a water bath.
- Insist half an hour, tightly covering with a lid.
Take liquid three times a day, 200 ml. The course of application should not exceed a month.
A decoction of parsley leaves against heart disease, blood vessels, to improve appetite:
- Chop 50 g fresh leaves.
- Brew green gruel with a liter of boiling water.
- Insist only an hour, to wrap up with a towel to get a richer drink.
- Filter, use a gauze cloth for this purpose (roll it up in several layers).
For the general strengthening of the body, it is recommended to use the following drink against almost all diseases:
- Pass the fresh leaves of the plant through a juicer.
- You can add fresh cucumber juice.
- Dilute with a little cool water.
Take 100 ml daily at a time. Take no more than three times a day.
Application in weight loss diets
Parsley became famous for one more wonderful property - to burn fatty tissues. It is recommended to take a drink based on the leaves of the plant for weight loss. You can enhance the effect with other components - carrots, pumpkin, celery.
Preparing a drink to burn fat is simple - squeeze the juice from parsley leaves, peeled carrots and celery. Improves the taste of pumpkin juice. It is advisable to take the components for the product in equal amounts. Take a drink just once a day - in the morning, instead of the usual tea or coffee.
Application in cosmetology
In home cosmetology, a decoction from the root of the plant is used - the active substances contained in this part of the parsley have whitening properties. Regular use of the composition allows you to enrich skin tissues with nutrients.
Preparing the face product:
- Peel, rinse, chop the parsley root into a fine gruel.
- Pour boiling water over the vegetable gruel (100 ml).
- Insist under the lid, filter.
Use the product as a lotion - wipe the dermis daily. The results of regular use are an even complexion, getting rid of rashes and redness, rejuvenating.
How it is used in cooking
In the preparation of dishes, not only fresh parsley is used, but also frozen and dried - this does not affect the number of useful properties. There are no special requirements for the use of herbs - you can simply add a spicy ingredient at the end of cooking. You can experiment with different dishes - soups, sauces, casseroles, marinades for meat or fish. It is recommended to add fragrant herbs even to baked goods - parsley goes well in filling for pies with cottage cheese, cheese, eggs, and green onions.
Parsley in salads is especially popular with housewives. The scope for imagination and experimentation is incredible here, because you can combine spicy greens with different components. The delicate aroma of the plant is able not only to decorate the dish, but also to give it new delicious notes. For the preparation of salad, it is better to take fresh leaves, if dry raw materials are used, you will first have to grind it into powder or pour over boiling water.
Is there any harm or contraindications
Despite the mass of wonderful properties, there are a number of people for whom the use of parsley is not only not recommended, but also strictly contraindicated. It is forbidden to take parsley or plant-based dishes for such diseases or health problems:
- individual body reaction to some components of parsley;
- the body's tendency to allergic manifestations;
- inflammatory processes at the stage of exacerbation.
Pregnant mothers, young mothers feeding crumbs with breast milk, children under 3 years of age should use parsley, despite the abundance of beneficial properties of the herb, it is recommended with caution. You need to start with a small amount of leaves or root, adding them to dishes. If negative reactions are not noticed, the dosage can be increased.
Even if there are no restrictions, it is imperative to observe whether there will be side reactions - rashes, irritation on the skin, red spots or stool disorders. Allergic manifestations rarely disturb, but it is better to make sure once again that there are no unwanted complications.
Parsley is a plant with numerous beneficial properties, but you should not abuse the green beauty. Incorrect or excessive use of greens can lead to undesirable consequences, therefore it is better to strictly observe all the requirements and rules of cooking and alternative medicine.