Chanterelle caviar recipes for the winter
Chanterelles are quite healthy mushrooms with great flavor and are often harvested before winter begins. Chanterelle caviar for the winter is a very popular mushroom preparation. It is a great filling for pies or pizza. It can also be used as a pate for making sandwiches.
Before preparing caviar with zucchini and mushrooms, you need to figure out how to make it right.
Classic recipe
There are various recipes for chanterelle caviar for the winter. However, the classic way to create a blank is the most common. To do this, you will have to prepare the following ingredients in advance:
- a kilogram of chanterelles with zucchini;
- 400 g carrots;
- three heads of onion with garlic;
- 100 ml of oil;
- five peppers;
- 100 ml vinegar;
- 85 g of salt.
Before preparing chanterelle caviar, you need to prepare the main products. First, you should carefully process the chanterelles. It is necessary to cut off the tip of their legs and clean them of sand or dirt.
Then they should be rinsed with cold water and passed through a meat grinder. The mixture is prepared in a slow cooker or placed in a small saucepan and poured with oil. During the preparation of chanterelle mushroom caviar for the winter, the contents of the pan are periodically stirred so that the mixture does not burn.
In parallel with this, all other ingredients should be dealt with. Zucchini with the rest of the vegetables are washed in water and cut into small pieces. You can not cut carrots, but grate them with a grater. After that, a little oil is added to the pan and all the prepared vegetables are placed in it. They are stewed for 20 minutes. This should be enough time for all the ingredients to turn golden.
After that, caviar is made from the prepared zucchini and mushroom mixture. To do this, stewed vegetables with pepper and salt are added to the chanterelle puree. Then everything is mixed, covered with a lid and stewed for another half hour. The prepared dish is distributed in sterilized jars, mixed with vinegar and closed with seaming lids. Then the container with caviar is cooled down and transferred to the basement for further storage.
With tomatoes
Many housewives prefer to harvest chanterelle caviar with tomatoes. To prepare these delicious winter preparations, you must use the following products:
- a kilogram of tomatoes with eggplant;
- 2 kg of boiled chanterelles;
- three peppers;
- four onions;
- 150 ml tomato sauce;
- 200 ml of oil;
- 100 g of salt;
- 70 g sugar;
- two heads of garlic.
The preparation of the blank should begin with the preparation of the main ingredients used to create the caviar. Boiled mushrooms must be cut into small cubes.Then the pan is filled with oil and mushrooms are placed in it. They are cooked until their surface turns golden.
Immediately after frying the mushrooms, you can start preparing the rest. The onions with garlic are peeled, cut into pieces and placed in a frying pan as well.
Then the pepper is cut in half, peeled from the seeds and added to the skillet with onions. The vegetables are browned for 5 minutes, after which they can be removed from the heat. Then the tomatoes are cut into slices and ground with a meat grinder. They are added to vegetables and simmered for 15-20 minutes over low heat. The mixture in the pan must be constantly stirred so that it does not burn.
Eggplants are peeled, cut into strips and added to vegetables. Then the previously fried mushrooms are put into the mixture and stewed for 20 minutes.
The prepared vegetable mass is ground in a blender, after which it should be mixed with sugar, salt and tomato sauce. All this is thoroughly mixed and simmered over low heat for another hour. Before removing the squash caviar from the heat, add chopped garlic to it and stir the dish. Only after that, everything is distributed in sterilized jars and rolled up with lids.
It is recommended to store cooled caviar in a dark and cool place. In rooms with room temperature, its shelf life is reduced several times.
Conclusion
Cooking caviar from mushrooms in a slow cooker or on a gas stove is not so difficult. To do this, it is enough to familiarize yourself with the recipes, which describe in detail how delicious caviar is made.
