11 best step-by-step tomato pizza sauce recipes

The unique taste of tomato pizza sauce will not leave indifferent any gourmet. This seasoning is characterized by high flavoring properties and is easy to prepare. This is a useful addition to any meal and, unlike store products, is endowed with a lot of vitamins.

Features of preparing pizza sauce for the winter

Knowing the tricks and subtleties of making pizza sauce, choosing and preparing components, you can get a truly exquisite natural dressing, which you can also prepare for the winter. To do this, the ready-made sauce must be poured into containers and sent for 10 minutes for sterilization, having previously covered with a lid. Then cork and, turning upside down, wrap until it cools completely.

Requirements for the main ingredients

It is better to choose sour varieties of tomatoes so that the taste of the sauce is not bland. If you don't have fresh vegetables on hand, take canned tomatoes or ready-made pasta. Greens will serve as an additional component. For piquancy, enrich with garlic, using fresh, young, as it is more aromatic. An obligatory component is oil, preference should be given to olive.

Preparation of containers

It is important to take care of the kitchen utensils that are directly involved in the sauce making process, which should be kept perfectly clean. For canning, use only sterilized 0.5 liter jars.

How to make pizza sauce?

Having mastered all the recommendations for recipes for making sauce, you can get the maximum pleasure from eating pizza, enjoying its bright taste and unsurpassed aroma.

Classic Italian tomato sauce with fresh tomatoes

Having made a dressing according to this recipe, you can forget about store-bought ketchups forever.

Products:

• 5-6 pcs. tomato fruits;
• 1 PC. Luke;
• 2 tooth. garlic;
• 3 tbsp. l. olive oil;
• 1 tbsp. l. vinegar;
• greens (parsley, basil);
• salt, sugar, paprika.

The recipe includes the following processes:

1. Remove the skin from the tomatoes, then halve and remove the seeds.
2. Send prepared vegetables, onions, garlic, herbs to a blender and chop.
3. Heat the oil in a separate container and, adding the resulting tomato puree to it, boil, season with salt, and sweeten in accordance with taste preferences.
4. Simmer the tomato sauce under the lid, turning on low heat, for about an hour and a half, until it is characterized by uniformity, thickness and aroma.
5. 10 minutes before ready to pour in vinegar.
6. Pour the finished dressing into containers and cork.

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From tomato paste

To create a sauce, you need to stock up on such components as:

• 1 PC. Luke;
• ½ garlic;
• 100 g tomato paste;
• 3 tbsp. l. olive oil;
• 1 tbsp. l. Sahara;
• ½ tsp salt;
• water;
• spices (basil, oregano, bay leaf).

Step by step guide:

1. Chopped garlic, onion, fry in a pan until golden brown.
2. Add tomato paste and water to the contents.
3. Season the composition with salt, sweeten, add spices.
4. Keep for 10 minutes, having covered the pan with a lid in advance.
5. Remove the resulting sauce from heat and cool.

Creamy

To give your pizza that unique, delicate flavor, you can create a cream sauce that has a light garlic flavor and a silky texture.

Component composition:

• 1 tbsp. milk;
• 1 tbsp. cream;
• 1 tbsp. tomato paste;
• 2 tsp flour;
• 2 tbsp. l. butter;
• salt, spices.

Step-by-step recipe:

1. Take half of the specified amount of milk and boil, mix the rest of it with flour and combine with boiling milk.
2. As the composition boils and thickens, add it with cream, tomato paste, butter and, seasoning with salt, boil.

Garlic

Garlic harmonizes well with tomato fruits, gives more flavor to the sauce and makes an interesting taste.

Components:

• 500 g of tomatoes in their own juice;
• 3 tooth. garlic;
• 1 bundle basilica;
• olive oil;
• salt pepper.

Manufacturing:

1. Fry the chopped garlic in oil, add the basil and keep stirring for 1 minute.
2. Add the tomatoes to the contents in the pan, kneading each tomato well and stirring.
3. Season with salt, pepper and simmer for 10 minutes, turning on low heat.
4. At the end of cooking, bring the sauce to a uniform consistency, grinding it with a blender.

Creamy garlic

This sauce is in the top three popular dressings. To make it you will need:

• 2-3 tooth. garlic;
• 100 g butter;
• 150 g flour;
• 250 ml cream;
• salt pepper.

Step-by-step recipe:

1. Fry the garlic in oil, then remove it and add flour to the oil, pour in the cream and bring the resulting composition to a boil over low heat.
2. Season with salt, pepper and stir well, remove from the stove.

Sour cream

This recipe calls for foods such as:

• 4 things. tomatoes;
• 1 PC. Luke;
• 1 tbsp. l. flour;
• 250 ml of water;
• 200 g sour cream;
• vegetable oil;
• salt, spices.

How to make sour cream sauce:

1. Fry finely chopped onions using oil, add chopped peeled tomatoes and simmer for 10 minutes.
2. Pour in flour, pour in water, sour cream, season with salt, spices, stir and simmer for 10 minutes, turning on a small fire.

Cheese

For cheese sauce you need to take:

• 200 g of processed cheese;
• 800 g tomato puree;
• 3 tooth. garlic;
• 30 ml olive oil;
• salt, spices.

Recipe step by step:

1. Fry the garlic in oil and add the tomato puree. Stir until smooth, season with salt and spices.
2. Simmer the resulting composition for 10 minutes.

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Multicooker recipe

A sauce made in a slow cooker is different from a product made in the usual way. It is more liquid, but it retains all the useful substances, since it is prepared in a tightly closed container and is not oxidized by atmospheric oxygen.

Components:

• 2 kg of tomatoes;
• 3 tooth. garlic;
• 1 PC. Luke;
• 1 tsp salt;
• 1.5 tsp. Sahara;
• 1 tsp citric acid;
• spices (basil, oregano, pepper).

Preparation method:

1. Put all the ingredients in a multicooker bowl and mix.
2. Close the container with a lid and select the "Stew" program in the menu, set the time for one and a half hours. Stir several times during cooking.
3. Pass the finished sauce through a sieve.

With tomatoes and carrots

This simple recipe requires the following ingredients:

• 500 g of canned tomatoes;
• 50 g carrots;
• 50 g onions;
• 40 g olive oil;
• 1 tsp Sahara;
• salt, spices.

Manufacturing process:

1. Fry finely chopped onions and carrots in oil.
2. Put the peeled tomatoes into a container and add the onions, carrots, and boil. Add spices and simmer for 40-60 minutes. Season with salt, sweeten.
3. Remove from heat and cool, grind using a blender.

With red wine

To make a spicy sauce you will need:

• 1 kg of tomatoes;
• 1 PC. Luke;
• 1 PC. hot red pepper;
• 100 ml of red wine;
• 1 tsp Sahara;
• salt;
• greens (parsley, celery);
• spices (cloves, nutmeg).

Crafting recipe:

1. Free the tomatoes from the skin and hard pulp, chop into pieces and send to a blender with pepper and chop.
2. In a separate container, send to stew herbs, onions, spices, wine until soft. Mix with tomato composition and simmer over low heat until thick. After cooling, grind using a blender.

Tomato sauce like in a pizzeria

To create such a sauce, you need to take:

• 300 g of tomatoes in their own juice;
• 2 tooth. garlic;
• 0.5 tsp Sahara;
• salt;
• 1 tbsp. l. olive oil;
• spices (oregano, basil).

Recipe by stages:

1. The peeled tomatoes are sent to the blender for chopping.
2. Fry the garlic in oil, remove it after frying and pour in the tomato mixture.
3. Season with salt, spices, add sugar and stir. Send to extinguish, turning on a small fire, until the required density.

How to store it correctly and for how long?

If the sauce was not immediately used for its intended purpose, it must be poured into a glass jar and sent to safety in the refrigerator for no more than 1 month.

If sterilization was used during preparation, then the dressing will be usable for 1 year, provided it is stored in a cold, dark room, where the temperature is constantly maintained at no higher than 5 degrees.