TOP 7 recipes for making pumpkin compote for the winter like pineapple
You can stock up on vitamins in advance. Pumpkin contains useful vitamins and minerals. The usefulness of the product is preserved for a long time. It is kept fresh, frozen. Resourceful housewives prepare garden pumpkin compote for the winter, like pineapple. For this, various additives are used as fruits and spices. The amazing property of pumpkin is to absorb and release the flavor of additives.
Features of cooking pumpkin compote for the winter
Pumpkin is a storehouse of vitamins. Not surprisingly, healthy food lovers add the vegetable to many dishes. Useful properties are preserved when making compote for the winter, but there are some features that differ from fruits.
The main thing to do is to choose a dessert variety. For example: Marble, Crumb, Winter sweet, Atlant. Their flesh is sweet, with a bright orange color. Fruits are chosen when ripe, with firm pulp.
Compote is prepared without sterilization. To add flavor, fruits and spices are added.
Preparatory work
The pumpkin is washed, freed from the peel, seeds, fibers. Cut into cubes. So that the vegetables are evenly boiled, the ingredients are made in one fraction - with sides of 1.5 centimeters. Identical pieces will look beautiful in compote.
The second option for cutting is into strips, 5 centimeters long. The third option is with rings. Banks, lids are pre-sterilized. The simplest method of handling containers is in the microwave.
Pour 2 centimeters of water into clean cans and put in the unit for 5 minutes. The containers can be sent to the oven. These two methods are good because several containers are heated at once. Prepare a large saucepan where the compote will be cooked.
Cooking recipes
The pumpkin will acquire the aroma of the fruit, the spices to be used. As additives in the drink are used: peaches, lemons, apples, dried apricots. And also sea buckthorn, cloves, cinnamon.
Pumpkin compote like pineapple
The juice of this product with the step-by-step instructions will help to bring the taste of pumpkin drink closer to a natural pineapple compote.
Ingredients:
- pumpkin pulp - 3 kilograms;
- water - 3 liters;
- sugar - 1.5 kilograms;
- pineapple juice - 1.5 liters.
Step 1. Cut a vegetable into rings with a cookie cutter, thus imitating a real fruit.
Step 2. The rings are poured with boiling pineapple juice and left to infuse for several hours.
Step 3. As soon as the juice with rings has cooled, put the pan on the fire, add sugar, bring to a boil.During the heating process, the sugar is stirred, excluding burning. The slices are boiled until they become soft.
Step 4. Rings are placed in pasteurized jars, filled with boiling syrup. Screw on the top of the lid.
Step 5. The containers are turned upside down with lids and covered with a blanket until they cool completely.
With orange and peach
A mixture of two fruits - peach and orange, gives the compote an extraordinary aroma.
Ingredients:
- pumpkin - 2 kilograms;
- water - 2 liters;
- orange - 2 pieces;
- sugar - 750 grams;
- peach - 2 pieces.
Preparation
Combine water, sugar, put on the stove and boil for 15 minutes. Throw in a vegetable, cut into pieces, strips or rings. Blanch the product for 10 minutes. Then add orange juice and peach pieces. As soon as the vegetable becomes soft, they are taken out and placed in pasteurized jars and filled with syrup. Closed containers are covered with a warm blanket. Leave to cool completely.
Orange, if desired, can be thrown in pieces, having previously freed from the white partitions.
With lemons
A refreshing and healthy compote will be obtained with the addition of lemon.
Ingredients:
- pumpkin - 1 kilogram;
- water - 4 liters;
- sugar - 1 kilogram.
- lemon - 1 kilogram.
Preparation: the prepared pieces of vegetable are blanched in boiling water until soft. Transferred to prepared banks. Lemon wedges are placed on top. The syrup is prepared at the same time. After a 5-minute boil, pour vegetables and citrus fruits into it. Banks are corked, covered with a blanket until they cool completely.
With apples
An original compote with a delicate, mild aroma is obtained with the addition of apples.
Ingredients:
- pumpkin - 0.4 kilograms;
- sugar - 250 grams;
- water - 2 liters;
- apples - 0.6 kilograms.
Preparation: vegetables and fruits are cut into cubes with the same side - 1.5 centimeters. The peel is not removed from apples to improve the taste and aroma. Vegetables and fruits are blanched in water separately until soft, put in pasteurized jars. Their preparation time may vary.
Sugar is added to the water and boiled. 5 minutes after boiling, the syrup is filled into cans with ingredients. The sealed jars are covered with a blanket until they cool.
Summer varieties of apples are not blanched, but poured with boiling water and left for 20 minutes. Then the water is drained and the syrup is boiled.
With orange, cinnamon and cloves
The spices in the drink not only improve the aroma, but also work as a preservative.
Ingredients:
- pumpkin - 0.45 kilograms;
- water - 2 liters;
- carnation - 7 inflorescences;
- cinnamon - 2 sticks;
- orange - 3 pieces;
- sugar 500 grams.
Preparation: pour sugar into boiling water. After 5 minutes, throw in pieces of vegetable, cloves, cinnamon. Boil until pumpkin is soft. Then add orange juice, cook for another 5 minutes.
Vegetables are placed in prepared jars, poured with syrup. Corking banks. All containers are covered with a blanket until they cool completely.
With sea buckthorn
Sea buckthorn juice is used as an additive.
Ingredients:
- pumpkin - 1 kilogram;
- sugar - 1 kilogram;
- sea buckthorn juice - 2 liters.
Preparation: sugar and pumpkin cubes are added to the sea buckthorn juice. Cook until the vegetable is soft. Transfer the cubes into containers and pour over the syrup.
With dried apricots
To prepare a compote with dried apricots, take 2 liters of water, add 100 grams of dried apricots, the same amount of sugar and boil for 10 minutes. Add 1 kilogram of pumpkin, cut into pieces. Cook until the vegetable is soft. Stacked in containers, corked.
How and how much can you store?
Pumpkin drink without adding cinnamon, lemon, apples is stored in a cool dark place for 6 months. If such additives are present, it is stored at room temperature for a long time.
