11 simple recipes for making plum compotes for a 1-3 liter jar

At the end of the dacha season, housewives harvest a lot of compotes. They do not ignore the drink made from plum, which will delight in winter days with its taste and unique aroma. Also, the fruit is endowed with many useful qualities that help in the complex treatment of various diseases. High yield allows you to harvest plum compote for the winter in large quantities.

The subtleties of cooking compote at home

Important rules on how to properly prepare compote:

1. Plums must be sorted by size and then rinsed in cold water. In order not to damage them, water is poured into a basin and the fruits are placed. Rinse gently.
2. To make the aroma more intense and the taste spicy, add red wine and various spices.
3. The amount of sugar is chosen depending on the variety. The sweeter the fruit, the less sugar is added. For a sour variety, a maximum of 400 g of sugar is used per liter of water. Some recipes recommend replacing sugar with honey.

The container is prepared in advance:

• washed with soda solution;
• rinse;
• steam sterilization;
• the prepared containers are turned upside down and placed on a towel, which must be clean and free from foreign odors;
• boil lids.

Selection and preparation of plums

In order for the compote to come out rich, fragrant, transparent, you need to choose the right main product:

• the fruits will be needed strong, and the skin - dense;
• there should be no stains and various damages on the surface;
• if the fruits are not ripe a little, then more sugar will have to be added to the compote;
• there should be no wormholes;
• pits are removed from large plums, small ones are used whole.

Training:

1. Pierce each fruit with a toothpick to the very bone.
2. Add a small spoonful of baking soda to a liter of water. Boil.
3. Place the punctured fruit and hold for two minutes. This will help prepare the fruit for cooking and prevent the plums from bursting.
4. Remove from liquid and immediately place in ice water. This will help preserve their color.

How to make plum compote

The drink is prepared in various ways. We offer the best recipes.

A simple recipe for the winter

Compote is boiled from whole, dense plums.

Ingredients:

• granulated sugar - 400 g;
• water - 4 l;
• plum - 600 g.

Preparation:

1. Select the specified number of strong fruits. Rinse.
2. Divide the plums into two 3-liter jars.
3. Boil water and pour over plums. Wait a quarter of an hour. Drain the liquid into a saucepan and bring to a boil. Plums must remain in the jar.
4. Pour granulated sugar into the bubbling liquid. Boil for 5 minutes.Pour the plum syrup. Roll up.

Without sterilization

The drink can be stored for the same time as sterilized. The main thing is to maintain the exact proportions.

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Ingredients:

• water - 3 l;
• plum - 1000 g;
• lemon - 2/3 tsp;
• granulated sugar - 180 g.

Preparation:

1. Place the washed pitted fruit in a container. They must fill in a third of the can.
2. Prepare syrup. To do this, boil water and mix with granulated sugar. Add lemon. Stir. Pour over the fruit. The liquid should fill the container to the very edges so that there is no air left at all.
3. Canned without sterilization. Just screw on the lid. Turn containers over and cover with a blanket.

With bones

Ingredients:

• plum - any amount;
• syrup: add 300 g of sugar to 1 liter of water.

Preparation:

1. Fruits are used only strong and with a stone, which will need to be washed and put in jars. Fill containers almost to the top.
2. Pour sugar over with water. Cook for 7 minutes. Pour over the fruit. Cover with lids.
3. Place the containers in a large bowl of warm water and sterilize on a minimum heat for a quarter of an hour. Roll up.

Seedless

An easy-to-prepare drink that even a novice housewife can make.

Ingredients:

• plums - 15 pcs.;
• sugar - 120 g;
• water - 700 ml.

Preparation:

1. In order for the drink to remain transparent and rich in taste, dense fruits with a strong skin are chosen for preparation.
2. To cut in half. Remove the bone. Place in a prepared jar.
3. Boil water and add fruit. Close the lid and set aside for a quarter of an hour.
4. Pour the liquid into a saucepan. Add sugar. Boil for three minutes. Pour the main product with the prepared syrup. Roll up.
5. Turn the jar. Put on a towel and cover with a blanket.

From white plums

For the winter season, you can deliciously cook compote from white plums. The drink will turn out to be moderately sweet, rich and very aromatic.

Ingredients:

• white plums - 1 kg;
• purified water - 3 l;
• granulated sugar - 300 g.

Preparation:

1. The fruits should not be damaged or stained. Soft and rotten specimens will not work.
2. Fold in a colander and rinse. Use warm water. Remove ponytails. Place in sterilized containers.
3. Boil water and gently pour into a container with plums. Cover with lids. Set aside for half an hour.
4. Now you need to prepare the syrup. Pour the liquid into a saucepan. To prevent the berries from falling out, you can cover the neck with gauze or use a special lid with holes. Sweeten. Boil. Pour into jars.
5. Screw on the covers. Cover the inverted cans with a blanket. After a day, move to a dark, cool place.

Concentrated plum compote

Preservation takes little time, and the drink is rich. In winter, it can be diluted with water.

Ingredients:

• plum - 600 g;
• water - 2 l;
• granulated sugar - 650 g.

Preparation:

1. Rinse the fruit. To avoid cracking, the plums are pierced.
2. For a rich taste, fill the containers with fruit to the top. Add sugar evenly.
3. Boil water and pour over the fruit. The liquid should completely fill the jar to the brim. There should be no air left. Cover and leave for three hours.
4. Drain the syrup into a saucepan. Boil for seven minutes. Pour into containers and roll up immediately. If the proportions are observed, the tasty and healthy compote can be stored until the next season.

It is convenient to make such a drink when there is nowhere to store large cans. Due to its strong concentration in winter, compote is diluted with a large amount of liquid. Thanks to this, the volume can be increased threefold.

A bluish tint on some varieties will not spoil the taste of the drink, so you do not need to try to wash it.

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With citric acid

Ingredients:

• plum - 800 g;
• water - 2.5 l;
• sugar - 250 g;
• citric acid - 0.5 tsp.

Preparation:

1. The number of products is calculated for a three-liter can. Sort out the fruits. Leave only strong and undamaged.
2. Rinse and transfer to a prepared jar. Boil water and pour into a container. Insist under the lid for a quarter of an hour. During this time, the water will turn reddish.
3. Pour the plum liquid into a saucepan and cover with sugar. Add citric acid. Boil.
4. Lemon is a preservative that helps preserve compote prepared without sterilization.
5. Pour the plums. Roll up. Turn the jar over and cover with a blanket.

From red plums

Ingredients:

• water - 3 liters;
• red plum - 900 g;
• lemon - 1 tsp;
• sugar - 350 g

Preparation:

1. Remove stalks and seeds from the main product. Fill the jar to the center, which has been washed and sterilized in advance.
2. Pour boiling water over and set aside for a quarter of an hour. Pour the liquid into a saucepan. Add sugar and boil for three minutes. Pour the fruit again.
3. After a quarter of an hour, drain the syrup into a saucepan, add the lemon. As soon as the first bubbles appear, remove from heat and pour into a jar. Roll up.

With wine

Ingredients:

• water - 250 ml;
• vanillin;
• carnation - 2 buds;
• cinnamon - 10 g;
• sugar - 300 g;
• plum - 1 kg;
• red wine - 250 ml.

Preparation:

1. Cut the washed plums, remove seeds and put in jars.
2. Combine water with wine. Sweeten. Add spices. Boil. Pour through cheesecloth.
3. Pour over the fruit. Roll up. Sterilize.

With honey

Ingredients:

• plum - 3 kg;
• honey - 1 kg;
• filtered water - 1.5 liters.

Preparation:

1. Pour honey with water. Boil.
2. Place the washed plums in containers. Pour in syrup. Set aside for a day.
3. Drain the syrup and boil. Pour over the fruit.
4. Roll up and sterilize.

Sugarless

Ingredients:

• water - 1 l;
• plums - 750 g.

Preparation:

1. For the drink, only mature ones are used, soft specimens are possible. Prepared with or without seeds.
2. To fill with water. Boil for a quarter of an hour.
3. Pour the drink into containers. Close with lids. Sterilize.

Storage rules for compote

Store workpieces in a cool room. Suitable for this:

• cellar;
• pantry.