5 best recipes for juicing gooseberry juice in a juicer for the winter
Every housewife can get the divine taste of gooseberry juice prepared in a juicer for the winter. This drink contains many useful substances and will be in demand during the cold season. Despite the fact that gooseberries are quite juicy berries, juicing from them has its own characteristics. Consider how to cook it at home, which you need to pay special attention to.
general information
Gooseberries differ not only in their wonderful taste and smell, but also, depending on the variety, in different colors. They contain an insignificant amount of calories, but the berries are rich in organic acids, vitamins, minerals, macro- and microelements, which allowed them to be attributed to a number of medicinal ones.
Due to the content of organic acids, gooseberry has bactericidal, diuretic, anti-inflammatory and other medicinal properties.
Gooseberries retain all their properties in juice prepared for the winter in a juicer according to any of the recipes. In medicine, gooseberry nectar is used to strengthen immunity, treat radiation sickness, anemia, skin diseases, hypertension, atherosclerosis and other diseases.
It must be remembered that due to the high content of pectin, its juice is very viscous, and it is quite difficult to squeeze it out.
Product selection features
To prepare delicious gooseberry nectar for the winter, it is important to choose the right berries. Any kind can be used. The main thing is that the berries are ripe, but still a little elastic. The color of the finished product will depend on the gooseberry variety.
Preparing containers for the start of the process
Before starting the canning process, it is necessary to properly prepare the container in which the gooseberry juice will be stored throughout the winter.
Glass jars must be soaked in hot soda solution for 1.5 hours.
After that, each jar must be washed with soap, paying special attention to the neck of the container, rinsed under running water and sterilized.
The sterilization process can take place in several ways, but the best quality result is obtained by using the oven. It is necessary to put the jars upside down on a baking sheet, set the temperature to 180 ° C and sterilize for 15 minutes.
The tin lids that will be used to seal the cans must be sterilized immediately before use in boiling water for 10 minutes.
Sterilize the plastic lids for 3-5 minutes and immediately close the juice jars with them.
How to make gooseberry juice for the winter?
There are several options for making gooseberry juice. Let's consider the main ones.
The classic way of cooking
Working process:
- Select ripe and firm gooseberries, wash with cold water and remove the stalks.
- Place on a sieve.
- Transfer the berries to an enamel bowl and add water in a 1: 1 ratio.
- Bring to a boil over medium heat.
- After half an hour, when the berries become softer, grind them through a thick sieve.
- Filter through cheesecloth folded in several layers.
- Pour into a bowl again and bring to a boil.
- Pour into prepared containers and seal immediately.
- Allow jars of juice to cool at room temperature.
- Send for storage.
Using a juicer
Juicing with a juicer is a little easier. Despite the fact that the berries are juicy, it is not so easy to get nectar from them. The juicer copes with this task much better, while all the useful qualities of the berries will be preserved.
Process:
- Wash the gooseberries in cold water and remove the stalks.
- Throw in a colander.
- Transfer the berries to the juicer bowl and grind.
- Add granulated sugar to the resulting nectar in a ratio of 150 grams per 1 liter.
- Pour into an enamel container, bring to a boil, stirring regularly.
- As soon as the sugar is completely dissolved, turn off the heat and cool to 100 ° C.
- Pour into clean jars and cool completely.
From a juicer
Gooseberry juice made with a juicer is the most preferred recipe of modern housewives. It is noted that gooseberries, which are cooked in a juicer, give out their juice as much as possible.
The process for preparing the berries is the same as in other recipes. Sequencing:
- Throw clean and properly processed berries in a colander so that all the water is glass.
- Pour 2.5 liters of water into a juicer bowl and bring to a boil.
- Install the liquid collector and place the gooseberry net on top. Close the juicer.
- Clamp off the outlet pipe.
- Reduce power when steam starts to escape from the casing valve.
- Boil the juice for 1 hour.
- Pour sterilized jars with ready-made nectar and seal them.
- Allow to cool at room temperature and store in a cool place.
In its own juice
The most interesting cooking method is in your own juice:
- We wash the berries, free them from the stalks and pierce the peel with a toothpick.
- Fill sterilized jars with berries and place them in a water bath.
- As the juice is released, the berries decrease in size. You need to add them to the jar until the juice level rises to the shoulders of the jars.
- Cover the jars with lids and sterilize. Roll up, put the cans upside down, cover with a blanket and let them cool completely.
With berry platter
Delicious, aromatic and healthy nectar can be made from gooseberries with berry platter. For example, with black and red currants. To get an appetizing drink, you need to take 0.5 kg of currants and 1 kg of gooseberries.
What to do next:
- Free healthy berries from stalks and ovaries, rinse under running water.
- Dip the gooseberries in boiling water and blanch for 4 minutes, and the currants for 3 minutes.
- Transfer to cold water and put in a colander to drain the liquid.
- Gently arrange the berries in jars and pour boiling water over.
- Cover and sterilize.
- Cap the jars and let cool at room temperature.
Juice storage
Store gooseberry nectar in a cool place. The recommended temperature is 12 degrees. If cloudiness is noticed during the storage period, it means that the process of fermentation or mold has begun. In this case, the juice must be immediately poured into a saucepan and boiled for 5 minutes. It should be used as soon as possible.
