TOP 8 step-by-step recipes for cooking Cobra eggplants for the winter
Housewives canned a lot of different vegetable salads before winter. At the same time, the popular salad snack "Cobra", made from blue ones. Before making a salad, you need to familiarize yourself with the eggplant recipe for Cobra for the winter.
Features of cooking eggplant "Cobra" for the winter
Before creating an eggplant snack, you will have to familiarize yourself with the main features of its preparation:
- spicy "Cobra" should be prepared from ripe and unspoiled vegetables;
- you cannot use overripe blue ones, as they will negatively affect the taste of the dish;
- you need to store the prepared salad in the refrigerator or in rooms with a low temperature, since at high temperatures the dish deteriorates faster.
Selection and preparation of main ingredients
Having familiarized themselves with the features of creating a salad, they proceed to the selection and preliminary preparation of all the necessary ingredients. Most often when creating "Cobra" they use:
- Eggplant. When choosing a vegetable fruit, carefully examine its surface. It should be free of wrinkles and dark spots. All selected blue ones are immediately washed from dirt and dried.
- Tomatoes. Tomatoes are chosen medium in size, not very large. They are washed in advance and soaked in water.
- Bulgarian pepper. To create salads choose "female" pepper, which has a division into four parts. Such fruits are juicier and sweeter, without a bitter aftertaste.
Container preparation rules
It is necessary to prepare in advance the containers in which Cobra will be preserved. First, the container is washed in water to remove contamination from its surface. Then you need to disinfect the cleaned jars.
They are placed upside down in a pot of boiling water so that the cans are steam-treated from the inside.
The procedure lasts 15-20 minutes, after which the container can be used to create preserves.
How to cook Cobra eggplants?
You need to learn the best recipes to make your own delicious salad.
Classic recipe
Most often, such an appetizer is prepared according to a classic recipe. For this you will need:
- three kilograms of blue;
- six peppercorns;
- two cloves of garlic;
- vegetable oil;
- salt;
- vinegar.
First, the products are washed and cut, after which the eggplants, cut into circles, are covered with salt and left to let the juice for an hour and a half. Then they are fried in a pan. Pepper with garlic is chopped in a blender, stewed and poured with vinegar and oil. After that, they are mixed with fried blue ones and canned.
Option with tomatoes
Sometimes tomatoes are added to the dish to make it more delicious. An appetizer is created from:
- 3-4 kilograms of eggplant;
- two kilograms of pepper;
- 900 grams of tomatoes;
- salt;
- vinegar;
- greenery.
The little blue ones are soaked in water and cut into thin circles. Then they are placed in a saucepan with chopped peppers and tomatoes. The mixture is boiled, salted and poured into jars.
In pepper filling
To create "Cobra" in the fill you need:
- five kilograms of blue;
- 200 grams of garlic;
- 450 milliliters of oil;
- a kilogram of pepper;
- salt and vinegar to taste.
The pepper is passed through a meat grinder with chopped garlic. Add vinegar to the mixture and boil it for five minutes. After that, the eggplants are fried and put in a container. Top vegetables are poured with a garlic-pepper mixture and canned.
With carrots
To prepare a salad according to this recipe, you need:
- a pound of carrots and peppers;
- 300 ml of vinegar liquid;
- 200 grams of salt;
- three kilograms of blue;
- head of garlic;
- vegetable oil.
Sliced blue ones are covered with salt for an hour, fried in a pan in oil and put in a container. Then they are mixed with a stewed vegetable mixture made from ground carrots, garlic and pepper.
With pepper
An appetizer is created from:
- 4-5 kilograms of eggplant;
- seven sweet peppers;
- two heads of garlic;
- salt;
- greenery.
The blue ones are cut into circles with a knife and fried in a pan with pepper and herbs. Mix the vegetable mixture thoroughly, add vinegar to it and roll it up in jars.
With zucchini without sterilization
Some people want to roll up blue ones without preservation. For this you need:
- one and a half kilograms of ground tomatoes;
- 650 grams of hot and sweet peppers;
- two kilograms of eggplant;
- 250 milliliters of vegetable oil with vinegar;
- salt.
The pepper is twisted in a meat grinder and mixed with tomato paste, salt and vinegar. Then the blue ones are fried in a pan, which, after frying, are added to the tomato mixture. The dish is salted and rolled into a container.
Oven-roasted
This salad is made from:
- eight peppers;
- 6-8 eggplants;
- olive oil;
- vinegar;
- salt.
The blue ones are cut, soaked in olive oil and spread on a baking sheet. Then they are baked for 20-25 minutes at 250 degrees. After that, the pepper with garlic is passed through a blender, boiled and added to jars with fried blue ones.
In a scented marinade
Fragrant salad is prepared from the following components:
- 950 grams of eggplant;
- five leaves of laurel;
- three heads of garlic;
- 50 grams of salt;
- half a liter of water;
- vinegar;
- allspice.
Eggplants are fried in a pan and poured into a container. Then a marinade is prepared from allspice, garlic, vinegar and oil, with which the blue ones are poured.
How and how much can you store?
If the preservation needs to be stored for a long time, you will have to use the cellar for this, where the temperature will not rise to 10-15 degrees even in summer. Residents of apartments can put the jars in the refrigerator. In such conditions, they will be stored for about a year.
Conclusion
Housewives often cook Cobra from fresh eggplants. Before preserving such a salad, you need to familiarize yourself with the basic recipes for its preparation.
