11 best step-by-step recipes for making Ogonyok eggplants for the winter

Eggplants "Ogonyok" can be rolled up for the winter according to various recipes. A distinctive feature of the dish is a spicy, spicy aftertaste. In addition to eggplant and hot peppers, other foods are added. To get a harmonious taste, you need to observe the exact proportion of the constituent components. The container is pre-prepared and vegetables are selected in accordance with certain requirements.

Features of cooking eggplant "Ogonyok" for the winter

Eggplant is the main product of the finished dish. To give the appetizer an unusual taste, other products are also added, which are washed, peeled from seeds and peels, and then chopped with a blender or meat grinder.

A spicy taste is obtained by adding a hot chili pepper. If it is supposed to make the dish spicy, then the seeds and partitions inside the pepper pods are not removed. If you clean the inside, the taste will be less pungent.

So that the blue ones do not add bitterness to the snack and absorb less oil during the frying process, the vegetable is cut into pieces and immersed in cold water with salt.

The solution is easy to prepare. Dissolve 45 g of salt in a liter of water. Peeling is optional.

Requirements for vegetables

For preservation, it is better to choose young eggplants with firm pulp and thin skin. The surface of the vegetable should be even, with a uniform color, without damage or cracks. The inside should be free of voids and signs of decay.

Container preparation

In order for the conservation to be stored for a long time, it is necessary to properly prepare the container:

• carefully check glass containers, there should be no chips or cracks on the surface;
• then the cans should be washed with a soda solution;
• sterilization will finally get rid of pathogenic microbes.

Blank recipes

There are many recipes for Ogonyok eggplant dishes intended for long-term storage. The best of them are time-tested and are still popular today.

The classic eggplant recipe "Ogonyok"

The dish in the classic version of cooking is obtained with a pleasant tangy aftertaste. Components to prepare before starting work:

• blue vegetables - 2.9 kg;
• garlic - 140 g;
• bulgarian pepper - 900 g;
• hot pepper - 2 pieces;
• vinegar - 140 ml;
• vegetable oil - 160 g;
• some salt.

Cooking is not difficult:

• cooked eggplants are cut into rings;
• chop the rest of the vegetables and pour into the pan;
• after boiling, the sauce is boiled for 6 minutes;
• add vinegar and remove from heat;
• little blue rings are fried in oil;
• eggplants are placed in prepared containers, pouring with sauce.

Without sterilization

This method of cooking blue skins omits the roasting stage. There is also no need to soak the eggplant in salt water. It is enough to sprinkle them with salt, and after 18 minutes squeeze out excess juice and rinse.

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Required products:

• eggplant - 1.8 kg;
• Bulgarian pepper - 1.3 kg;
• hot pepper - 3 things;
• garlic - 190 g;
• vegetable oil - 180 ml;
• sugar - 90 g;
• vinegar - 45 ml;
• salt - 90 g.

During cooking, the sequence should be followed:

• blue ones cut with rings;
• chop the rest of the vegetables;
• add spices, oil to the mixture and put on fire;
• immerse the eggplant rings and cook for another 16 minutes;
• the ready-made appetizer is laid out in prepared jars.

With tomatoes

The cooking method does not involve a sterilization step. You will need to prepare the following products:

• blue - 1.8 kg;
• Bulgarian pepper - 220 g;
• tomatoes - 850 g;
• garlic - 90 g;
• ground coriander - 10 g;
• sugar - 120 g;
• vinegar - 180 ml.

Working process:

• little blue rings are fried;
• chop all vegetables, bring to a boil and add spices;
• after 12 minutes add vinegar;
• it remains to transfer the blue ones to the container and pour the sauce.

With garlic

A savory snack is obtained by adding garlic. The following components are used:

• blue vegetables - 1.7 kg;
• garlic - 180 g;
• vegetable oil - 220 ml;
• vinegar - 110 ml;
• ground red and black pepper - 20 g each;
• greenery;
• sugar - 120 g

The cooking process takes a little time:

• the selected bunch of greens is finely chopped;
• eggplant rings are fried;
• chop the garlic, add spices and vinegar;
• start laying products in containers: each ring is dipped in garlic sauce;
• vegetables and herbs are placed in the container alternately.

With onions and carrots

It will be possible to give an unusual taste to the preparation using a mixture of onions and carrots. Make a dish from the following products:

• blue vegetables - 1.8 kg;
• carrots, onions and bell peppers - 350 g each;
• chili - 2 pieces;
• garlic - 85 g;
• vinegar - 90 ml;
• salt - 60 g;
• sugar - 55 g;
• ground coriander - 10 g;
• greenery.

Cooking is quick and easy:

• chop the carrots on a grater, cut the bell pepper into strips, cut part of the onion into half rings;
• hot peppers, garlic and herbs are finely chopped;
• all components are mixed and seasonings are added with vinegar;
• the rest of the onion is finely chopped, fried and added to the rest of the vegetables;
• eggplant rings are fried;
• at the last stage, blue rings are mixed with salad and distributed in containers.

With walnuts

An interesting way to prepare blue Ogonyok vegetables with walnuts. You will need the following ingredients:

• blue - 1.9 kg;
• walnut kernels - 310 g;
• garlic - 190 g;
• hot pepper - 3 pieces;
• a bunch of greens;
• vegetable oil - 160 ml;
• vinegar - 60 ml;
• hops-suneli - 10 g;
• salt - 35 g;
• sugar - 55 g

Stages of preparing a snack:

• the blue ones are cut into slices and fried in oil;
• the remaining components are crushed and spices, vinegar and oil are added to them;
• the mixture is brought to a boil and cooked for another 16 minutes;
• little blue rings are placed in containers, pre-dipping in the resulting sauce.

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With honey

Delicious vegetables are made with honey. To make blue ones in a spicy honey sauce, you will need:

• blue - 1.2 kg;
• vegetable oil - 110 ml;
• garlic - 90 g;
• Bulgarian pepper - 550 g;
• honey - 120 g;
• salt - 15 g;
• chili - 1 piece.

The cooking process includes the following steps:

• the blue ones are cut into rings and fried in a pan;
• the rest of the vegetables are chopped and mixed with honey, spices, vinegar and oil are added;
• at the last stage, it remains to dip each eggplant ring in the resulting sauce and put in jars.

With tomato juice

The recipe assumes the use of tomato juice, but there are other components:

• the eggplants themselves - 2.4 kg;
• tomato juice - 500 ml;
• Bulgarian pepper - 900 g;
• garlic - 60 g;
• hot pepper - 2 pieces;
• vinegar - 110 ml;
• salt;
• vegetable oil - 190 ml.

Cooking will not take long:

• chopped vegetables are added to tomato paste and brought to a boil;
• eggplant slices are fried;
• then dip the slices in the sauce, add vinegar and continue to cook for another 12 minutes;
• the finished snack remains to be distributed in containers.

Lazy "Spark" of eggplant for the winter

This cooking option does not require sterilization and frying of products. The following products will come in handy:

• blue vegetables - 4.6 kg;
• chili - 7 pods;
• Bulgarian pepper - 900 g;
• vinegar - 190 ml;
• garlic - 280 g;
• vegetable oil - 480 ml.

The work includes the following stages:

• Oil, vinegar and other spices are added to a mixture of chopped hot peppers and garlic.
• The mixture is brought to a boil.
• After that, the pre-cut blue rings are immersed and boiled for another 17 minutes.
• At the last, vegetables are laid out in banks.

With bell pepper

A pleasant taste is obtained by combining blue vegetables with bell pepper. You will need to cook the following products:

• eggplant - 1.9 kg;
• Bulgarian pepper - 900 g;
• garlic - 70 g;
• hot pepper - 2 pieces;
• tomatoes - 800 g;
• greenery;
• sunflower oil - 190 ml;
• vinegar - 90 ml.

Action steps:

• eggplants are cut into rings and fried;
• the rest of the vegetables are chopped, spices are added;
• fried rings are placed in containers and poured with the resulting sauce.

How to cook eggplant "Ogonyok" for the winter in a slow cooker

You can quickly and easily prepare an appetizer using a multicooker:

• Little blue ones are cut into rings and processed in a multicooker, turning on the steam program.
• The remaining vegetables are crushed separately, vinegar and spices are added.
• Blue and ready-made sauce are immersed in a multicooker bowl.
• Set the extinguishing program.
• After 35 minutes, the snack will be ready for distribution to the banks.

Terms and rules for storing spicy eggplant

Preservation under the right conditions can be stored for up to two years. For storage, choose a cool, dark place with good ventilation.