5 best recipes for cooking bell pepper in oil with garlic for the winter
When choosing the best recipe for bell pepper in oil with garlic for the winter, pay attention to the ingredients of the dish. The vegetable is successfully combined with various herbs, roots and spices. Other vegetables will help to diversify the preservation, with which the pepper goes well. Such an appetizer in winter will remind you of summer and will be a great addition to the side dish.
Features of pickling bell pepper in oil with garlic
Pepper has a sweet and sour, pleasant taste; it does not lose its properties during heat treatment.
When pickling a vegetable, there are a number of factors to consider:
- The pepper can be preserved whole or cut into several pieces, after removing the stem and seeds.
- The vegetable is successfully combined with garlic, onions and other seasonings that housewives often use when creating blanks.
- Adding vegetables to the snack will shorten its shelf life, but it all depends on what ingredients the recipe will be "diluted" with.
- For preservation use "fleshy" vegetables, they do not have to have the same color. Colored peppers in a jar look very impressive.
- After heat treatment, bell peppers do not lose their beneficial properties. Retain up to 80 percent of vitamins and minerals.
You can stuff the peppers and then cover them whole in jars. It is better to carry out such manipulations at the end of summer, use vegetables that grow in the region of residence. This will help you save money and get a delicious snack.
Requirements for the main ingredients
When preparing snacks, certain requirements are imposed on the ingredients. After all, if you roll a spoiled vegetable into a jar, you will hardly be able to enjoy a snack in winter.
What to look for:
- The appearance of vegetables. Peppers should not have vague blotches, dark spots, signs of rot, mold. The skin is thin, without blackheads, the flesh is uniform.
- Garlic can also spoil the dish. Pay attention to each clove, remove darkened, dried out or modified areas.
- You can use oil with additives, only a refined product is suitable for creating a snack. It all depends on the preferences of the hostess.
- Water is another component that is being looked at. It is advisable to use spring water, but ordinary, boiled water will do. Bottled mineral water is often used, but it must meet certain characteristics.
- Salt is considered a preservative; adding it to the product will increase the shelf life.Preference is given to the usual, cooked, without iodine and other additives.
Required container
To create blanks, you can use any container, as long as it is clean. But if we are talking about pepper with oil and garlic, then preference is given to cans with a volume of half a liter.
Before creating blanks, the jars are thoroughly washed using a clean sponge. Then they are sterilized with steam, like the lids.
The best recipes
There are several variations in the preparation of snacks that include garlic, bell pepper and oil. Let's consider a few recipes that are especially popular.
The easiest way
You can make a herb snack or skip this ingredient altogether. Let's discuss the stages of creating a blank:
| Ingredients: | 800 grams of peppers. 300 milliliters of water. Garlic - at least 3 cloves, but more is possible. 160 milliliters of refined oil. 3 tablespoons of sugar and the same amount of vinegar. Salt in the amount of one heaped teaspoon. |
| Scheme of actions: | Oil, water are poured into a saucepan, salt, sugar and garlic are added - this is how the marinade is prepared. It is brought to a boil, then the peppers are immersed in the marinade, after washing them and clearing them of seeds. Cover saucepan and reduce heat. They languish for another 10 minutes. When the marinade begins to cover the contents of the pan, turn off the stove. Remove the peppers from the pan, carefully, without damaging the vegetable slices. Then bring the marinade to a boil again and pour it into the jars, after adding the vinegar. The jars are closed, water is poured into the pan, a napkin is placed on the bottom and the snack is lowered in the jars. Bring the water to a boil. Then the snack is removed and the jars are placed on the lids. |
Oil filling with spices
It is recommended to cook it according to the following recipe:
| List of ingredients: | 6 kilograms of pre-peeled and chopped peppers. Half a liter of oil, it is advisable to use a refined product. 0.5 liters of vinegar, 6 percent. 125 grams of salt. 250 grams of sugar. One head of garlic, peeled. A bunch of any greens, you can use dill, cilantro, parsley, basil. |
| How to cook: | Place chopped bell pepper in a saucepan, add oil and other ingredients: salt, sugar, vinegar. Chop the garlic, herbs. Bring the pepper marinade to a boil, wait 10 minutes, then remove from heat and add garlic, herbs and other spices. Pour the snack into the jars while it is still warm, close the lids, wrap with a towel and leave for 12 hours. |
Pepper in oil, original
When preparing such a snack, you will have to follow the following rules:
- Cut vegetables into slices, pour boiling water over them and leave for 10 minutes.
- During this time, prepare the marinade according to the standard recipe using celery root, allspice peas, garlic and other seasonings, including salt and sugar.
- Pour the marinade over the vegetable slices arranged in jars. Keep them sterilized (as in the first recipe), cover with a towel and leave for 12 hours.
Fried in oil
A simple recipe to help you get a delicious snack for the winter:
| Ingredients, list: | A kilogram of bell pepper, it is advisable to pick up peppers of the same size. Garlic and herbs to taste. Salt, sugar, vinegar and oil. |
| Algorithm of actions: | Put previously washed and dried vegetables into the pan without cutting them and without removing the stalk. The peppers are fried on all sides, turned over with a wooden spatula so as not to damage the vegetables. When the peppers are ready, they are laid out in layers in the jars. Sprinkle each layer with chopped garlic and herbs. A teaspoon of salt and vinegar (we take 9 percent) and 2 tablespoons of sugar are added to each jar, with a volume of half a liter. Banks are poured with boiling water, covered with a lid and wrapped, leaving to cool completely. |
Further storage and shelf life
If you store the workpieces correctly, at a temperature not higher than 25 degrees Celsius, then the shelf life is 24 months, that is, 2 years.
Pickled Peppers in Oil with Garlic
Let's discuss how to quickly cook pickled peppers:
- one and a half kilograms of vegetables, previously cleaned from seeds, washed and dried;
- water - about one glass, half a glass of vegetable oil;
- garlic and herbs to taste;
- 2 tablespoons of salt and 8 tablespoons of 9 percent vinegar.
Attention! Pour water into a saucepan, add oil, salt, sugar and vinegar there. Then put pepper in a saucepan and boil for 10 minutes.
Then remove the vegetables with a slotted spoon and place them in the jars. Pour the marinade, add herbs and garlic.
When preparing preparations for the winter, including bell pepper with garlic, you should follow the recipe. But at the same time, it is not forbidden to experiment a little, diversifying the appetizer with spices and herbs.
