10 delicious recipes for marinated hot peppers in Armenian for the winter, preparation and storage features
For those who love savory snacks, finding a good recipe is difficult. The available variety sometimes turns out to be a complete failure, and it turns out to be a pity for the time spent on its preparation. It is not difficult to make hot peppers in Armenian for the winter. And the taste of the finished product will not leave indifferent any lover.
Spicy pepper. Useful properties and contraindications
Many people know about culture, but not every person who eats hot peppers will think about the benefits and harms.
Pros of eating a vegetable:
- increased immunity;
- accelerated hair growth;
- obstacle to the development of atherosclerosis;
- muffling pain;
- improving metabolism;
- taking part in thermoregulation;
- consumption in small quantities stimulates the appetite;
- suppression of appetite with unlimited use;
- juice lowers blood pressure;
- juice removes depression and improves mood.
- used in the prevention and treatment of cancer;
- helps with radiculitis;
- has a laxative effect.
In addition to a positive effect on the body, hot pepper also has a negative effect.
Contraindications to the use of bitter pepper:
- should not be consumed in the presence of allergies;
- should not be used by children and adolescents;
- negatively affects the body of a person suffering from cardiovascular diseases;
- use with caution in food for people suffering from diseases of the gastrointestinal tract;
Don't forget about safety precautions. You cannot use the product thoughtlessly. It is better to consult with your doctor first. Only then start using the vegetable and dishes with it.
We prepare the main ingredients
An important point in any business is preparation. All ingredients used in cooking require careful sorting. Use ripe fruits without signs of rot, disease and deformation.
All components included in the composition are washed and dried or wiped off with a towel. The rest of the preparation of ingredients depends on the characteristics of the recipe.
The seeds from the pepper are either removed or not - it depends on how hot snacks are consumed in the family.
Methods for preparing hot peppers for the winter
There is where the imagination of the hostesses can roam. Recipes are provided for every taste and wishes.You should carefully follow the steps, sequentially harvesting the components. And a delicious snack will delight household members in the middle of winter.
Armenian salting recipe
Cooking a snack is simple. There are a minimum of ingredients, the taste is amazing. Even a beginner in the culinary business can handle it. Roasted hot peppers are a delicious addition to meat dishes.
Components:
- 1 kilogram of peppers;
- 1 glass of oil;
- 2 tablespoons of vinegar;
- 4 tablespoons of sugar;
- 2-3 cloves of garlic;
- greenery.
While the oil is warming up, the vegetable must be pierced along its entire length so that it does not crack. Fry on both sides, until a crust forms. Set aside the finished pods. The rest of the oil is mixed with sugar.
Finely chop the garlic and mix with chopped herbs, add butter and sugar. Mix everything thoroughly, and pour the pepper into the finished mixture. Let it brew for a day. Then they are laid out in jars and rolled up. This recipe is not salty but has a long shelf life.
Salting with corn leaves
For salting in this way you will need corn leaves and stigmas... Cooking has no more features.
Components:
- 1 kilogram of pepper;
- 5-6 cloves of garlic;
- leaves and stigmas of corn;
- dill with umbrellas;
- celery greens;
- Bay leaf;
- 1 liter of cold water;
- 70 grams of salt.
Salting in this way is not difficult. By following the instructions, you get excellent results.
All necessary ingredients are washed with cold water. Take a small container and line the bottom with dill, leaves and corn stigmas. Then spread the peppercorns, alternating with garlic cloves, celery leaves. Cover with a second layer of corn and dill leaves.
Dissolve the salt in cold water, and pour the resulting liquid into the workpiece. Establish oppression. It will stand for about 7 days. Wait until the liquid becomes clear.
The pepper is removed from the salt water and placed in jars. The remaining liquid is boiled and used instead of the marinade. Banks are rolled up and put away for storage.
Tinning bitter chilli pepper
The hostess does not always want to pickle vegetables - canning is also popular among summer residents.
Components:
- 3.5 kilograms of hot pepper;
- 4-5 cloves of garlic;
- 0.5 liters of water and vegetable oil;
- 90 milliliters 9% vinegar;
- 100 grams of granulated sugar;
- 4 tablespoons of salt.
The pepper is sorted, washed and placed in boiling water for a while, then the skin is removed from it. In the meantime, combine the rest of the ingredients without pepper and garlic and put on fire.
The pepper is laid out in jars, periodically adding garlic cut into slices, poured with boiling liquid and rolled up.
Pickled bitter
Pickling peppers is a simple matter. The preparation turns out to be delicious and leaves great in winter, as an addition to the main dish.
Components:
- 2 kilograms of hot red pepper;
- 3 cloves of garlic;
- 1 glass of oil;
- 1 glass of water;
- 2 tablespoons of salt;
- 50 grams of granulated sugar;
- 50 milliliters of 9% vinegar.
In the preparation of snacks in this way, there is heat treatment. The previously washed bitter pepper must be removed from the skin. This is done in several ways. The vegetable fried in oil is easily separated from the skin; there is another way: dip the peppers in boiling water or place in the oven for 4-5 minutes.
Then they are engaged in the preparation of the marinade. In a container for boiling, combine water with oil. Set on medium heat, salt, pour vinegar and pour sugar. While the marinade is boiling, prepare the garlic. It is crushed in an arbitrary way.
Meanwhile, the peppers are dipped into the boiling filling for 2-3 minutes. Then they take it out and put it in prepared jars, periodically sprinkling the vegetable with garlic.
At the end, it is poured with marinade and sent for sterilization. The approximate time is 15-25 minutes, it depends on the size of the containers.
When the specified time has passed, the banks are exposed and rolled up. It should be removed until it cools completely under a blanket or warm blanket. The resulting salted pepper is served in the winter as a snack.
Method without sterilization
Sometimes housewives are looking for a simple recipe that doesn't require lengthy cooking of the vegetable. The non-sterilizing preparation method reduces the time spent cooking.
Components:
- 0.3 kilograms of pepper;
- 0.6 liters of water;
- 2 tablespoons of sugar;
- 1 teaspoon salt
- 50 milliliters of 9% vinegar;
- leaves of currant, cherry and horseradish;
- garlic - 2-3 cloves;
- spices to taste.
Wash and dry vegetables using a towel. Prepare a marinade from water, salt and granulated sugar. After boiling, pour in the vinegar.
While the filling is being prepared, lay the jar: line the bottom with leaves, then lay the pepper pods, shifting it with garlic. Pour boiling water over, hold for 10-15 minutes. Drain water, pour boiling filling. Cork the banks.
In Georgian
Cooking pickled hot peppers according to the recipes of different nations helps to learn the variety of tastes.
Components:
- hot pepper - 2.5 kilograms;
- 150 grams of garlic;
- 1 glass of oil;
- 3 tablespoons of salt and sugar;
- vinegar 9% - 1 glass;
- greenery;
- Bay leaf.
In the washed peppers, cuts are made to allow the marinade to penetrate inside. All ingredients are mixed except herbs, garlic and pepper. They put on fire, give the opportunity to boil. Dip the pepper into a saucepan and, stirring constantly, boil it for 6-8 minutes.
After a lapse of time, take it out of the water, putting it in a sieve. The brine is turned on again. Garlic and herbs are added to it. After boiling, it is poured into a container with a lid, into which the pepper pods are pre-folded. Marinated under pressure, in the refrigerator, for 24 hours. Then they take out the peppers from the brine, put them in jars, and store them in a cold place.
Spicy appetizer of pepper with herbs
The presence of greens during pickling gives the vegetable an unusual taste.
Components:
- 3 kilograms of pepper;
- 6 cloves of garlic;
- a bunch of dill and rekhan;
- 5 liters of water;
- 250 grams of salt.
The washed pepper is pierced with a fork. Prepare the brine by mixing salt with water. Greens are placed on the bottom, then pepper pods mixed with garlic cloves. Pour with brine, set oppression. Leave for several days.
Readiness is determined by the color of the vegetable. It gets brighter. To preserve the pepper in the winter, it is tamped into jars along with herbs and sterilized for 10-15 minutes. Roll up and send for storage.
In honey marinade and tomato sauce
The peppers prepared according to this recipe turn out to be unusual, but still very tasty.
Components:
- bitter pepper - 3 kilograms.
- honey - 2 tablespoons.
- tomatoes - 2.5 kilograms;
- salt - 3 tablespoons;
- sugar - 2 tablespoons;
- vinegar 9% - 1 glass.
Thoroughly washed peppers can be preserved using honey and vinegar. The workpiece costs several days at room temperature.
Then juice is made from the tomatoes using a juicer. Put it on fire, adding salt and sugar. Add spices, bay leaf and garlic if desired. Peppers are dipped into the boiling mass, boiled for 2-3 minutes.
The peppers are removed and placed in cooked jars, poured with marinade and twisted. Leave at room temperature to cool completely. The appetizer has a slightly sweet taste, but the contrast with the bitterness of hot pepper adds spice to the workpiece.
Sour
Harvesting pepper in this way is not difficult even for beginners in the culinary business. You don't need to do anything special, it is enough to prepare the necessary ingredients, and an excellent preparation will delight the household in the middle of winter.
Components:
- Bitter pepper pods - 5.5 kilograms;
- Salt - 450 grams;
- Garlic - 4 heads;
- A bunch of greenery.
Chop the garlic and herbs in an arbitrary way. Pepper is washed and dried. Next, punctures should be made for better salting.
Prepared vegetables are mixed with garlic and herbs. Then pour the salt and mix well. Fold into a container and restore oppression from above. Put away in a warm place for several days.
It's okay if he overdoes it a little. The degree of readiness is judged by the appearance of the pepper.
Then they are transferred to a small container, or directly placed in a basement or cellar. You can roll such a blank only after sterilization. Then the peppers are put in jars and sterilized for 10-15 minutes.
Pepper in tomato
Not every housewife will dare to save the fruits of the culture for the winter using tomato. But it's worth a try - there shouldn't be any difficulties along the way.
Components:
- 1 kilogram of hot pepper;
- 2.5 liters of tomato juice;
- 30 grams of salt;
- 3 tablespoons of sugar;
- garlic - 2-3 cloves;
- 1.5 cups sunflower oil;
- 1 tablespoon vinegar
Prepare the pepper, make cuts. Tomato juice is put on the fire, salted and granulated sugar is poured into it. Allow to boil for 10-15 minutes, then pour out the oil; after boiling again, spread the chopped garlic and vinegar.
Hot pepper folded in sterile jars is poured with the ready marinade and rolled up. Put away for storage.
Methods for storing blanks with pepper
It is not enough just to follow the recipe. It is necessary to monitor the sterility of the workplace. When cooking, nothing should get into the storage containers. Sterilize jars and lids.
In addition, you need to properly store workpieces that were not sterilized, but filled with cold brine. A refrigerator is better. But sometimes the number of containers does not allow them to be placed there.
In this case, the workpieces are stored in the basement or cellar, creating optimal storage conditions. The temperature should not exceed +15 ⁰С, but also not be lower than 0 ⁰С.
The relative humidity is 80%.
If the finished product is stored in a large container, then after taking out the required amount of vegetables, add the brine.
The preparation of pepper in Armenian will appeal to lovers of hot snacks. Many will love the dish for its simplicity and taste.
