4 best step-by-step recipes for harvesting carrot tops for the winter

Harvesting carrot tops for the winter can be carried out in various ways, by drying, freezing, salting and making twists. Carrot greens are a source of a large amount of vitamins and nutrients that are required for the human body. This product has been used since ancient times as a storehouse of health and strength.

Useful properties and value of carrot tops

Carrots are useful due to their high content:

• vitamin A;
• potassium;
• calcium;
• vitamin C.

The foliage is used as a folk remedy for diseases, as it has a positive effect on the human body:

• cleans the blood;
• helps with inflammatory processes on the body;
• improves the structure of bone and muscle tissue;
• eliminates edema;
• strengthens the human immune system.

It is often used in the fight against hemorrhoids, varicose veins and urolithiasis. In some folk recipes, this ingredient is used to prepare medicinal ointments that are rubbed into the affected area of ​​the body.

How to prepare greens for the winter

Carrots are a healthy product that can be used to prepare various dishes. In order to prepare it, it is necessary to separate the shoots from the root crops and remove all yellowed or spoiled areas. After that, it must be thoroughly rinsed. This product can be prepared using several methods.

Dry

The sprouts are dried naturally. To do this, place the product in an unlit place, since the greenery will lose all its beneficial properties from exposure to sunlight. Complete drying occurs after a few weeks. Such sprouts should be placed in a closed glass container.

Freeze

The tops can be frozen. To do this, dried herbs should be crushed and placed in a plastic bag.

This package must be stored in the freezer until the product is used.

Salting

For salting, you will need the following ingredients:

• 400 grams of parsley, dill and carrot sprouts;
• 200 grams of garlic and salt;

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Cooking procedure:

1. Rinse the greens thoroughly.
2. Sterilize the container.
3. Chop the garlic and herbs, add salt and stir.
4. Spread the mixture into jars and roll up.

Recipe for delicious pickled cherry with carrot tops

For this recipe you will need:

• 200 grams of cherry;
• 20 grams of carrot sprouts;
• spices (optional);
• salt;
• sugar;
• 10 milliliters of vinegar.

Algorithm of actions:

1. Rinse tomatoes and herbs.
2. Place the tops and spices on the bottom of the jar.
3. A small hole should be made in the cherry stalk.
4. Place the tomatoes in a jar.
5. Pour boiling water over the contents and after 15-20 minutes drain the water into a saucepan.
6. Boil the liquid and add sugar, salt and vinegar there.
7. Pour cherry brine and roll up.

What can be cooked from tops

From carrot sprouts, you can make not only tasty, but also healthy food.

Wheat porridge

Wheat porridge ingredients:

• 200 grams of wheat groats;
• 100 grams of sprouts;
• salt;
• 20 grams of butter.

Cooking procedure:

1. Cook porridge.
2. Pour boiling water over the herbs and chop.
3. Add herbs, salt and oil to the porridge.

Pancake filling

To prepare the filling you need:

• 100 grams of tops, parsley and dill;
• 1 chicken egg.

Algorithm of actions:

1. You need to chop all the greens.
2. Fry the herbs.
3. Boil an egg and grate.
4. Mix all ingredients.