TOP 10 delicious recipes for pickled cherry tomatoes for the winter you will lick your fingers

There are endless varieties of tomatoes. The housewives got used to using each of the varieties, getting the most delicious combinations. But truly the kings of marinades for the winter are cherry tomatoes. They are distinguished not only by juiciness, but by amazing aesthetic beauty. Therefore, real tomatoes are often the decoration of any festive table.

Features of pickling cherry tomatoes for the winter

Cherry is the most successful pickling variety. They turn out to be delicate, beautifully retain their shape and fit into jars in large quantities. The variety of flowers is also a characteristic feature of this variety. A mixture of red and yellow tomatoes is often covered.

The red variety has a thinner skin and the flesh is also very tender, literally melting. But yellows have a more attractive appearance, elastic when pickled, but completely devoid of acidity. Therefore, it is advisable to add a little more acid when cooking.

Preparation of the main ingredient

Before proceeding with the blanks, you need to prepare the inventory and the fruits themselves:

1. "Cherries" are recommended to choose solid, without wormholes and a hint of rot.
2. Although the branches of the fruit are very attractive, it is recommended to get rid of them.
3. Also, brine is an important component of the pickle; it requires special attention. The more herbs and spices are in the marinade, the more piquant and rich the taste will be.
4. Banks for conservation must be selected without chips and cracks.

The best ways to pickle cherry tomatoes at home

Tomatoes are versatile fruits. Unpretentious and always undeniably successful. But there are several unique recipes for cooking cherry for the winter. Tomatoes in their own juice. Or with aromatic celery. Also, preservation with grapes turns out to be tender and pleasant in appearance.

Cherry tomatoes in their own juice "Lick your fingers"

If you have both large tomatoes and cherry tomatoes, you can cook amazing pickled tomatoes in your own juice:

• small cherries - up to the throat of the can;
• standard tomatoes - 8 pieces;
• salt - 2 tablespoons;
• vinegar 9% - incomplete glass;
• sugar - 2 tablespoons;
• garlic cloves - 5 pieces;
• allspice.

The sauce is prepared first. To do this, the classic tomatoes should be scrolled in a blender and placed in a saucepan over medium heat. When it boils, add sugar and salt. Cook for another half hour.Sterilize the jars and fill with the remaining components.

Pour vinegar right before filling with juice. Tighten the lids, turn over and wrap in warm.

Without sterilization

Canning cherry without sterilization is dangerous due to the low acid content in the fruit. But, if the hostess wishes, you can do without hot processing by adding more vinegar to the conservation.

With celery

To pickle delicious and aromatic cherry tomatoes with celery, you can use any classic pickle recipe. For example, cherry with dill, replacing dill with celery. The cooking sequence and the amount of ingredients are unchanged.

Take a look also

Recipe for step-by-step cooking of pickled garlic in Georgian for the winter

With soy sauce

A very spicy and interesting salting is obtained if soy sauce is added to the marinade. To fill out you will need:

• cherry tomatoes - a pound;
• garlic cloves - 2;
• hot pepper - 1;
• fragrant, cloves - at the discretion;
• laurel leaf;
• vinegar 9% - 1 spoon (right before pouring).

For the marinade you will need:

• soy sauce - 2 tablespoons;
• oil - 1 glass;
• salt, sugar - 1 spoon each.

The method of cooking and curling is identical with any other recipe.

With rosemary

You can roll cherry not only with marinade, but also with filling. Sweet canned food will be a pleasant addition to any table. For cooking you will need:

1. Salt - 250 grams.
2. Sugar - 1 glass.
3. Vinegar - 2 tablespoons.
4. Fresh or dry rosemary - 2 sprigs.
5. Bulgarian pepper - 2.
6. Cherry - 1.5 kilos.

Arrange the tomatoes in jars, add peeled and chopped Bulgarian tomatoes, evenly distributing. Lay on top 1 sprigs of fragrant herbs. Boil water separately, add the remaining ingredients, except for the acid. Add vinegar before distributing the brine to the jars. Cover with a lid and sterilize in a water bath for 10 to 15 minutes. Tighten the lids, turn over and leave to cool.

With dill

To prepare blanks with cherry according to this recipe, take:

1. Fruit - how many will go into the jar.
2. Dill - 1 bunch.
3. Laurel - 1 leaf.
4. 5 grams of horseradish root.
5. Mustard seeds - 5 grams.
6. Peppercorns and allspice.

Place the ingredients in the jar in turn. Spices first, then herbs, then tomatoes. Fill the jar with boiling water, wait 7 minutes, pour the water into a saucepan. Add another 100 grams of water and mix with:

• salt - 1 spoon;
• sugar - 3 tablespoons;
• vinegar 70% - 1 spoon (in a jar just before pouring).

Next, fill the container to the brim with brine, tighten the lids.

Important! The main cooking life hack is the need to cool very slowly. Banks need to be well covered.

With grapes

Sweet and unusual tomatoes are combined with grapes. The cooking recipe is no different from other preserves. You just need to know the amount of ingredients. For filling:

1. Cherry - half a kilo.
2. Grapes - 150 grams.
3. Garlic cloves - 2.
4. Currant leaf - 2.
5. 1 cherry leaf.
6. Capsicum - 1 small.
7. Dill, celery.

Take a look also

A simple and delicious recipe for making pickled butter for the winter at home

For the marinade, you will need 1 spoonful of water and salt / sugar. You can also add allspice.

Important! It is recommended to take grapes of seedless and better light color.

With stalks

Tomato stalks are also very aromatic, so there is no need for a lot of spices. It is enough to take tomatoes, add dill and pour over with classic brine. Spin up and enjoy winter, both mild flavor and amazing appearance.

With basil

You can twist cherry with basil using the classic preservation recipe with dill. Complementing it with real, very fragrant grass, in the amount of 1 branch. No more, otherwise the aroma will be sugary.

With onions and plums

Also in pickling cherry with grapes, berries can be replaced with peeled plums and finely chopped onions added for refinement.The dish turns out to be unusual. It is often used as a snack for alcohol.

With gherkins

The marinade with small cucumbers (gherkins) and small cherry tomatoes... It will take a lot of vegetables to cover the real canning. The quantity is solely at the discretion of the hostess:

1. Carrot slices.
2. Green pepper + red slices.
3. Gherkins.
4. Cherry.
5. Dill, parsley.
6. Horseradish leaf.
7. Pepper peas, cloves.

You will need a classic pickle: water, salt / sugar in a spoon and vinegar - before filling the jars with marinade. Turn over and let it brew. Some housewives lay out whole patterns from components.

In oil "Mediterranean"

Tomatoes also have an amazing taste, you just have to marinate them according to this recipe. For the dish use:

1. Cherry tomatoes - 300 grams.
2. Dried oregano - 1 spoon.
3. Fresh basil - 5 sheets.
4. Oil.
5. Apple cider vinegar, salt - 1 spoon each.

The ingredients should be sent to the jar. Mix salt with acid and also pour into a container. Pour oil to the brim, close the lid and refrigerate for 60 days.

In vinegar in English

The British are good at canning and preserving the best snacks for alcohol. A worthy example is cherry in vinegar:

• cherry;
• rosemary;
• salt;
• apple cider vinegar.

Tomatoes and rosemary are packed in small jars. Heat the vinegar separately with a minimum amount of water and dilute the salt. Pour the fruit with the solution. Close the lid and put in the refrigerator for two months.

Further storage

Such canned food is stored better in a cool dark room. Preserves with unusual brine are recommended to be stored in the refrigerator.