8 step-by-step Korean style hot pepper recipes for the winter
Hot peppers are easy to pickle for the winter in Korean according to proven recipes. Pungent pods are a source of nutrients and vitamins that are so lacking in the cold season. Having prepared spicy pods in Korean for future use, you can not be afraid of a decrease in immunity and a cold. In addition, this appetizer is versatile, and it can be prepared quickly and easily.
Hot peppers in Korean - a light on your festive table
Crispy hot peppers can be eaten every day at dinner or served with a festive table. There are different cooking options for this dish, and in each case, the pepper turns out to be extremely tasty.
What side dishes should the appetizer be served with?
Hot peppers are combined with many dishes, especially with side dishes: potatoes, rice, pasta. A spicy snack complements poultry and game meat. Pepper is combined with fish dishes and seafood.
What is required for cooking
The essential ingredients of a spicy twist are vegetable oil, salt, vinegar and various spices.
Additional ingredients include:
- carrot;
- garlic;
- onion;
- daikon;
- greenery.
Pepper preparation
For preservation, thin small pods are chosen, which will quickly soak in the marinade. The pods are washed and dried on a towel.
The dry ends of the peppers are cut off. But not to the end, so that there was something to take the pod for and not violate its integrity.
Recipes and stages of cooking a spicy snack in Korean
The cooking methods are somewhat similar, but in the end the taste of the peppers will differ due to the addition of different spices to the canning.
In each of the recipes, the same proportions will be taken:
- 5 glasses of water;
- 3 tbsp. l. Sahara;
- 2 tbsp. l. salt;
- 200 ml of sunflower oil;
- 100 ml of acetic acid.
Marinated
As spices, you need to take fresh bunches of celery and parsley, 4 bay leaves. It is also recommended to add 3-4 cloves of garlic to the marinade.
Recipe:
- Oil, vinegar and water are poured into a saucepan. Then add all the dry ingredients except the herbs and garlic. The marinade is boiled.
- Pepper pods should be placed in boiling water and cooked for 8 minutes.
- Set aside the peppers separately. The marinade is cooled and boiled again, while adding garlic with herbs.
- The pepper is poured with marinade and put under pressure.
After a day, you can distribute the peppers into jars, pour marinade over and send for storage.
Without sterilization
In this version of the recipe, spices are placed on the bottom of the cans, then peppers. They need to be poured with boiling water and covered with lids until they cool. Pour the marinade from the peppers back into the pot and bring to a boil. Pour the peppers over to the edges of the jars.
Add vinegar, and roll up the lids.
With vinegar and oil
Peppers, before being sent to cans, are lightly fried in vegetable oil with the addition of vinegar. At this time, you can boil the marinade.
Put vegetables in jars, fill with ready-made brine and sterilize in a saucepan with water for at least 20 minutes.
How to cold pickle in Korean
Peppers are laid out on clean sterile jars and covered with sugar, 135 g in each container. Add vinegar to the top and seal with lids. Using this method of salting, the twist will be ready after 100-120 days.
With garlic and dill
The standard recipe should include a fresh bunch of dill and garlic. In each jar, you can put 2 halves of garlic cloves and a few stalks of dill.
Express method
Make a marinade from boiling water and a set of spices. Then pour them peppers, close the containers with lids.
Express marinade will marinate chili after 24-36 hours.
With tomato
This original version uses tomato juice in the marinade instead of water. 5 glasses of water should be replaced with 6 glasses of pulp juice.
The fruits are marinated in the same way as in the method with marinade with water.
Sharp spin without salt
You can include any spices in the recipe, but it is important to use apple cider vinegar instead of plain vinegar. You do not need to use water for the marinade. Spices are mixed with vinegar and peppers are poured over.
Storage methods and rules
In order for the pepper to retain its valuable properties, keep it isolated from light sources. Storage temperature - from +2 ° С to +5 ° С in the pantry, refrigerator, mezzanine.
This bright appetizer attracts attention on the table and you definitely want to try it. If you marinate and store the hot pepper properly, you can use this aromatic spice all year round.
