2 step-by-step recipes for cooking zucchini with turmeric for the winter
In winter, the diet becomes not as varied as in summer, so many people prefer to harvest various preserves for the winter. If you are tired of the usual salads and pickles, you can try cooking zucchini with turmeric for the winter.
Essential ingredients for making zucchini with pepper and turmeric for the winter
A canned appetizer of peppers and zucchini is very simple to prepare and turns out to be very tasty.
For salad
It doesn't take many ingredients to make this canning. You will need to prepare several ripe zucchini, bell peppers, spices and spices for flavor, turmeric and prepare a marinade.
Marinade
The marinade will require water, salt, sugar, and vinegar. To add flavor, you can immediately add bay leaves, peppercorns and any other favorite spices to the brine.
Classic cooking option
Cooking zucchini with pepper for the winter step by step.
Peeling and preparing vegetables
Rinse all vegetables thoroughly under running water. Spread out on a towel so that they dry from the water. Cut the stalk off the fruit. Cut in any way. For example, zucchini can be cut into slices, pepper into slices.
Salt zucchini
Cut the courgettes into slices or cubes. Then put them on a plate and cover with salt for 1 hour. Rinse the workpiece with running water before placing it in the jars. Before putting the workpiece into jars, they are sterilized with steam.
Cooking salad
The containers are thoroughly washed and dried before laying. Then, peppercorns, a few horseradish leaves and dill are placed on the bottom. Lay vegetables in layers.
When the jar is full, add a few tablespoons of turmeric. It does not give any taste, only a pleasant yellow hue of the snack.
We roll into banks
When the containers are full, you need to cover them with metal lids and roll them up.
Marinated zucchini with turmeric slices
You can cook pickled zucchini without pepper. For this, the marinade is prepared in any usual way.
How to prepare preservation for the winter:
- Cut the fruits into slices. Put black peppercorns, several sprigs of dill with seeds and horseradish leaves on the bottom of the jar.
- Then lay out the fruits.
- Add a few teaspoons of turmeric.
- Pour sugar and salt into the water, pour boiled water, add vinegar. Pour the workpiece with the resulting marinade.
Pour the marinade over the conservation.Cover the jars and roll up.
How and what to serve an appetizing snack
You can serve the appetizer with meat and vegetable dishes, poultry as a side dish or as an independent dish. You can also cook vegetable stew from it or add it to various salads.
Tips and advice for storing the workpiece
It is recommended to store ready-made preserves in a cool and well-ventilated area away from open sunlight. Banks can be lowered into the basement or cellar, or put into the refrigerator. In urban environments, the workpiece can be stored on the balcony or in the closet.
