35 best step-by-step recipes for making delicious preparations for the winter

Many people like to eat canned goods in winter, which are prepared from fresh vegetable fruits collected from the site. There are many different recipes for preparing blanks for the winter, which you should familiarize yourself with in advance.

What can be preserved for the winter?

Before learning the best canning recipes, it is recommended that you figure out which foods can be canned. To prepare the most delicious preparations for the winter, the following products are most often used:

• Cucumbers. They are grown by almost all people who have a summer cottage with a vegetable garden. Cucumber fruits make delicious pickles, salads and snacks.
• Tomatoes. Tomatoes, like cucumbers, are considered a common vegetable crop. They are used to prepare not only simple pickles, but also more original dishes.
• Cabbage. Many housewives ferment cabbage or prepare cabbage salad from it for the winter.
• Zucchini. Most often, caviar is harvested from ripe zucchini for the winter.
• Eggplant. They are used to prepare vegetable salads and pickles.
• Bulgarian pepper. It is often used as an additional ingredient in salting.
• Cherries and sweet cherries. These berries are used to prepare compotes and preserves.

Georgian eggplants

This is a spicy Georgian appetizer that is often served with a side dish. To prepare this dish, you need to familiarize yourself with the necessary ingredients in advance:

• three eggplants;
• one pepper;
• onion head;
• four cloves of garlic;
• three tomatoes;
• ten grams of cilantro;
• red pepper.

First, they are engaged in the processing of vegetables, which must be washed and cut into pieces. After that, the sliced ​​eggplants are laid out in a pan and fried for half an hour. The garlic is passed through a press, and the pepper is cut into strips.Then the food, along with the herbs, is soaked in a bowl of wine, after which the fried eggplants are poured into the container. To make the dish tastier, fried tomatoes are added to it.

Tomato and pepper lecho

Previously, lecho was prepared only in Hungary, but now this appetizer is very popular among residents of the CIS countries. There are many recipes for creating such a blank, but most housewives use a simple recipe. This requires the following products:

• two kilograms of bell pepper;
• a kilogram of tomatoes;
• salt and sugar to taste;
• vinegar.

Bulgarian peppercorns are peeled and cut lengthwise. Then the washed tomatoes are cut into slices and passed through a blender. The resulting mixture is placed in a saucepan and boiled, after which pepper is added to the boiling liquid. After 25-35 minutes, the mixture is salted and poured into a curling jar.

Zucchini in garlic sauce

Various dishes are prepared from zucchini, but many housewives prefer to prepare them in a fragrant garlic sauce. To create a squash snack, you need the following ingredients:

• 1-2 zucchini;
• 100-120 grams of salt;
• 80 grams of flour;
• 4 heads of garlic;
• greenery;
• mayonnaise.

The zucchini are cleaned and cut into small circles, the thickness of which does not exceed a centimeter. The chopped ring is salted, sprinkled with flour and fried. Then a sauce is prepared from garlic, mayonnaise and herbs, in which the zucchini is spread.

Korean Tomatoes

Korean-style tomatoes are considered a versatile dish, as they are suitable for both festive and everyday tables. Before you start cooking, you need to prepare the following ingredients in advance:

• 2-4 kilograms of tomatoes;
• two bell peppers;
• three garlic heads;
• parsley and dill.

First you need to peel the garlic, wash the peppers and add them to the blender for chopping. After that, the mixture is poured into a bowl, seasoned with vegetable oil and salt. Then the tomatoes are cut, mixed with the prepared mixture and poured into a jar.

Eggplant slices

Many people preserve eggplants so that they can be eaten not only in summer but also in winter. Experts advise to harvest them in pieces, since in this form they fit better into containers and cook faster. To create a winter eggplant preparation, you will have to prepare the following components:

• half a kilogram of eggplant;
• refined oil;
• vinegar;
• salt.

All eggplants are washed from dirt, cut and marinated in a liquid made from vinegar and water. Then they are poured into a frying pan and fried for ten minutes. After that, they are poured into jars, sprinkled with herbs, poured with oil and canned.

Cherry tomatoes

The best winter snacks are canned tomatoes. To prepare cherry tomatoes, you will have to prepare the following products in advance:

• two kilograms of tomatoes;
• dill;
• a few cloves of garlic;
• sugar and salt to taste;
• vinegar;
• onion;
• parsley.

Cooking begins with chopping onions and garlic, which, along with herbs, are spread on the bottom of the jars. Then the washed tomatoes are placed in the container. After that, the container with vegetables is poured with boiled brine.

Bell peppers fried with garlic for the winter without sterilization

Some people prefer to make quick winter preparations that are easy to prepare. These appetizers include roasted bell peppers mixed with garlic. When creating a dish, you will need the following products:

• a kilogram of sweet pepper;
• 20 milliliters of vinegar;
• three cloves of garlic;
• salt with sugar;
• water.

First, chopped garlic and chopped greens are placed on the bottom of the glass container. Then cut pepper into pieces is fried in a frying pan. After frying it is poured into jars and poured with boiling water.

Lightly salted cucumbers

Lovers of crispy canned vegetables should prepare salted cucumbers for the winter.The advantages of such salting include its taste and ease of preparation. There are quite a few ingredients that are needed for pickling cucumbers:

• 3-4 dill umbrellas;
• 80-90 grams of salt;
• 3-4 garlic teeth;
• 1-2 kilograms of cucumbers.

All cucumber fruits are trimmed at the edges, washed and soaked in cold water for about an hour. Then they are placed in a glass container along with peeled garlic and dill. Filled cans are poured with boiling water and salted. When the preservation has cooled down, it is placed in the refrigerator or transferred to the cellar.

Zucchini caviar

Some people buy squash caviar from the store because they find it difficult to prepare. However, creating such a snack is very simple if you familiarize yourself with the recipe for its preparation.

To create vegetable caviar, you need the following components:

• four ripe zucchini;
• five cloves of garlic;
• two carrots;
• three tomatoes;
• salt.

Each zucchini is peeled, cut and peeled from the seeds inside. Then the zucchini fruits are cut into cubes, the carrots are grated. Zucchini are fried in a hot pan with carrots. After 10-15 minutes, add chopped tomatoes with garlic to the pan. The dish is stewed for about half an hour and rolled into jars.

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Cauliflower for the winter

Fans of cold and savory snacks should prepare cauliflower for the winter. Such preservation can be eaten separately from other dishes or added to vegetable salads. For harvesting cabbage for the winter, the following products are used:

• a kilogram of cauliflower;
• 100 grams of carrots;
• allspice;
• salt;
• sugar;
• vinegar;
• black pepper.

Cabbage inflorescences are disassembled into small pieces, after which they are poured with hot water. The soaked cabbage, garlic and carrot slices are placed in a container and poured with brine made from vinegar, pepper and water.

Pickled cucumbers in jars

Cucumbers salted in jars are considered the most common snack, which is harvested for the winter. To prepare a delicious and crispy cucumber delicacy on her own, a housewife will have to prepare the following products:

• fresh cucumbers;
• greenery;
• garlic;
• salt.

In the process of preparing salting, 3-4 horseradish leaves, cherry and black currant leaves are placed on the bottom of the glass container. To make the salting more aromatic, dill is added to it. Spread soaked cucumbers on top of the greens, which are poured with brine and salt. When foam begins to appear on the surface of the marinade, the jars are closed with lids.

Cucumbers with mustard

Some housewives want to prepare spicy preserves for the winter, and therefore they prepare cucumbers with the addition of mustard. This appetizer has a characteristic aroma and bitter taste. To prepare 7-10 half-liter jars of pickles, you will need:

• three kilograms of cucumbers;
• a glass of sugar;
• 80 ml of vegetable oil;
• 60 ml vinegar;
• ground pepper;
• 150 grams of salt;
• a spoonful of mustard powder.

Cucumber fruits are cut into strips, salted, placed in a jar and poured with vegetable oil with garlic. After 3-4 hours, when the vegetables start to let juice, boiling water with mustard is poured.

"Mother-in-law's language"

This is a delicious salad that many housewives serve on the table with a side dish in winter. The following products will help to prepare "Mother-in-law's language":

• 65 milliliters of vinegar;
• one and a half kilograms of tomatoes;
• onion;
• greenery;
• salt;
• bitter pepper;
• vegetable oil.

The tomatoes are thoroughly washed in a container of cold water and cut into quarters. The onion is peeled and cut into rings. Then the garlic with hot pepper is cut. Put the chopped ingredients in a bowl, pour oil and leave for 45-60 minutes. Then the vegetables are put into containers and covered with lids. After cooling, the conservation is transferred to a cool room.

Pear rolling

Fans of unusual preparations can preserve not only vegetables, but also fruits for the winter. Most often, fruit preparations are made from ripe pear fruits. Few ingredients are needed to preserve pears:

• ten pear fruits;
• litere of water;
• 400 grams of sugar.

Each pear is washed, cut into two equal parts, and then cleaned of stalks and seeds. Sliced ​​fruits are tightly packed into jars, sprinkled with sugar and filled with water. For each can, no more than 200-300 milliliters of liquid are consumed. Containers with pears are sterilized for 35-45 minutes, covered with lids and taken to the basement for storage.

Lecho with carrot and pepper

An excellent side dish for meat and other dishes is lecho, made from peppers and carrots. Every housewife should prepare this preparation, as it tastes amazing. However, before cooking lecho, you will have to familiarize yourself with the list of necessary products:

• one and a half kilograms of tomatoes;
• three kilograms of pepper;
• half a kilogram of onion;
• 450 grams of carrots;
• salt;
• vegetable oil with vinegar.

The onion with tomatoes is placed in a blender and chopped until a liquid mass is obtained. Then the mixture is poured into a saucepan, boiled with the addition of chopped pepper and grated carrots. The mixture is boiled for forty minutes, after which it is poured into a container.

Fried cherry jam

Some people are attracted to the canning of fruit and berry jam. People often make jam from fried cherry berries. For this, large cherries are selected, which are pre-washed in a bowl of water. Then, the seeds are carefully pulled out of each berry using a special tool.

Put the peeled cherries on the surface of the pan and fry over low heat for about forty-five minutes. Hot roasted berries are poured into a half-liter container and immediately closed with lids.

In warm rooms, such jam will quickly deteriorate, and therefore it is taken out to the cellar.

Gooseberry jam with mint

This jam has a unique taste due to mint leaves. If you combine these components correctly, you get an excellent sweet preparation for the winter. To prepare gooseberry jam yourself, you need:

• a pinch of citric acid;
• 600-700 milliliters of water;
• three branches of mint;
• a kilogram of gooseberries;
• sugar.

Gooseberries are sorted out in advance and washed from traces of contamination. Also, mint branches are rinsed in water, on the surface of which dust can remain. Then the berries with mint are laid out in a saucepan and poured with boiled sugar syrup. Gooseberries are boiled in citric acid syrup for 20 minutes. When the mixture cools down, it is boiled again and poured into a container.

Pickled cabbage with garlic

One of the best savory vegetable snacks that can be prepared for the winter is cabbage marinated with garlic. It has an unforgettable taste and pleasant aroma. The dish is created using the following products:

• 3-5 kilograms of cabbage;
• 450 grams of carrots;
• 4 heads of garlic;
• vinegar;
• salt;
• oil.

The cabbage is washed and chopped with a knife, after which it is poured into jars. Then add chopped garlic with grated carrots to the container. The brine is made from water, vinegar, vegetable oil and salt. The prepared liquid is poured into jars of cabbage and rolled up with lids.

Tomato appetizer in a spicy marinade

Sometimes you want to make a spicy tomato appetizer, and therefore it is prepared in a special spicy marinade. People who will prepare such a dish will need the following products:

• five tomatoes;
• one onion;
• basil;
• ground pepper;
• several heads of garlic.

Tomatoes with onions are cut into circles and placed in a glass container. Then a marinade is made from water, garlic, pepper and basil. The liquid is brought to a boil and poured into containers with tomatoes and onions. Filled cans are closed with lids, and then transferred to rooms with suitable conditions for long-term storage of preserves.

Sliced ​​cucumbers

This vegetable preparation differs from most other pickles in its marinade, which is made without using water. It is made from vegetable oil and vinegar. You will also need:

• five kilograms of cucumbers;
• 150 grams of salt;
• one and a half glasses of vegetable oil;
• two heads of garlic;
• ground pepper.

Cucumber fruits are cleaned of contamination, cut lengthwise and placed in a glass container. Then a marinade is prepared from salt, sugar, vinegar and oil. It is boiled for 40-50 minutes over low heat and poured into jars with cucumbers. It is necessary to store such preserves in rooms with low temperatures..

Homemade zucchini adjika with pepper

Adjika, made from hot peppers and ripe zucchini, is used as a side dish for some dishes. To prepare a delicious zucchini snack for the winter, you will need the following products:

• greenery;
• a kilogram of green apples;
• six large peppercorns;
• three and a half kilograms of zucchini;
• seven carrots;
• salt.

Pepper and garlic are cut into pieces and processed in a meat grinder to obtain a homogeneous mass. Then zucchini are crushed, which are added to a container with vegetable gruel. After that, grate the carrots with apples and mix with the resulting mixture. The vegetable mass is boiled, mixed with herbs, oil and vinegar.

Korean Green Tomatoes with Pepper

Korean-style tomatoes are prepared not from ripe, but from green tomatoes. The resulting snack turns out to be very tasty and spicy. There are several ingredients that will be needed to create such a Korean blank:

• four kilograms of green tomatoes;
• a pound of carrots and pepper;
• 280 grams of onions;
• 150 grams of garlic;
• vinegar;
• salt.

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The carrots are cleaned, washed and chopped with a grater. The onion with garlic is cut into rings. Then the tomatoes and a little pepper are cut into circles. The prepared ingredients are covered with spiced salt and marinated for an hour. Then everything is poured into jars and canned.

Mushroom stew

People who enjoy winter snacks often make a stew made with mushrooms.

A list of the main ingredients that are needed to prepare a mushroom stew:

• a teaspoon of pepper;
• salt;
• tomato juice;
• oil;
• a kilogram of carrots;
• four kilograms of mushrooms;
• three onions.

The mushrooms are washed, chopped and placed in a saucepan filled with water. They are boiled for an hour, after which the water is drained, and the mushrooms are poured into a separate container. The onion is stewed for about five minutes, after which the carrots with tomato juice and mushrooms are added to the pan. Everything is stewed for half an hour and laid out in jars.

Sun-dried tomatoes in the oven

Sun-dried tomatoes are considered another common winter harvest. To make this snack, you will need the following:

• 950 grams of tomatoes;
• pepper;
• salt;
• spices;
• six garlic cloves.

Cut the tomatoes into halves and place them on a baking sheet lined with parchment. The laid out vegetables are sprinkled with spices, pepper and salt on top. After that, the tomatoes are placed in a preheated oven for two hours. When they dry up, they are poured into containers, filled with oil and covered with lids.

Pickled oyster mushrooms per day

Many housewives prepare pickled oyster mushrooms. This is a delicious snack that can be prepared in just a few hours. In this case, the following products are used:

• two cloves of garlic;
• one hundred grams of salt;
• a kilogram of oyster mushrooms;
• pepper to taste;
• spices.

The mushrooms are washed, cut and poured along with the spices into a deep saucepan. The container is filled with water and placed on the stove until it boils. When the liquid boils, the mushrooms are poured into jars and closed with seaming caps.

Adjika Abkhazian

Such preservation is used as a side dish for some meat dishes. Previously, such adjika was prepared only in Abkhazia, but now it is popular with housewives.

Required Ingredients:

• a pound of garlic;
• five branches of dill;
• capsicum;
• basil with cilantro;
• parsley;
• salt.

Pepper with garlic and herbs is washed and passed through a meat grinder. Then spices are added to the resulting gruel, and everything is thoroughly stirred. The resulting mixture is poured into a sterile container and closed.

Adjika Ukrainian

Adjika in Ukrainian is considered an excellent sauce for meat dishes. It is prepared from the following products:

• five sweet peppers;
• three kilograms of tomatoes;
• 550 grams of garlic;
• salt;
• vinegar.

Vegetable ingredients are first chopped with a knife and then passed through a blender or mechanical meat grinder. This should be done several times so that the vegetables are better chopped. The gruel is poured into a saucepan, boiled and stirred with vinegar and salt. Then everything is poured into glass containers and canned.

Tomato rolling

People who like preserves and unusual snacks roll up freshly picked tomatoes for the winter. Regular tomato rolling is prepared using the following products:

• 3-4 kilograms of tomatoes;
• 90 grams of salt;
• vinegar liquid;
• greenery;
• 5-6 cloves of garlic;
• three bell peppers;
• spices.

Tomatoes, garlic, herbs, cloves and peppers are placed in glass jars. Then water mixed with salt and black pepper is boiled over low heat. Boiling water is poured into a glass container. Full jars are covered with lids and transferred to a cool room.

Tatar eggplant salad

Another popular recipe for eggplant preparation among housewives is Tatar eggplant. This is a delicious appetizer that goes well with most dishes.

Ingredients for winter harvesting:

• tomato juice diluted with water;
• a kilogram of fresh eggplant;
• a glass of vinegar;
• salt with sugar;
• oil;
• sweet pepper.

First, tomato juice with vinegar, oil and salt is poured into a saucepan. The mixture is boiled for five minutes, after which chopped peppers and eggplants are added to it. The liquid is stirred, boiled for half an hour and poured into a container.

Pumpkin like pineapple

Some vegetable preserves can be made sweet and taste like pineapple. To make a sweet pumpkin snack, peel it and cut it into cubes. Then a sweet syrup is prepared from pineapple juice and water. It is boiled for ten minutes, after which the cut pumpkin is poured over it. The pumpkin should be infused for several hours, then it is closed in jars. It is better to store such a sweet snack in the cellar so that it does not spoil very quickly.

Sauerkraut with cranberries

There are useful preparations that contain many vitamins. Such preserves include sauerkraut with the addition of cranberries. To create a cabbage starter you will need:

• head of cabbage;
• carrot;
• 200 grams of cranberries;
• salt;
• four leaves of laurel.

During cooking, the cranberries are rinsed in a container with cold water, the cabbage is finely chopped, and the carrots are rubbed. Then all the prepared ingredients are mixed, covered with salt and left to infuse. When the cabbage mixture starts up juice, it is poured into a rolling container.

Cherry jam with walnuts

Sweet cherry is considered the most common berry for making jam for the winter. This blank can be supplemented with different ingredients, but some add walnuts.

Jam is made from the following ingredients:

• a kilogram of cherries;
• 400 milliliters of water;
• two hundred grams of nuts;
• 800 grams of sugar.

The cherries are washed out and pitted. Then the nuts are poured with hot water and soaked for half an hour. After that, a syrup is prepared from water and sugar, in which the berries are soaked for 24 hours. Soaked cherries are boiled in syrup for an hour, sprinkled with sugar and poured into a container.

Plum jam

Sometimes people don't want to make regular jam and make jam with a jelly consistency. To prepare such a plum snack, use the following ingredients:

• ripe plums;
• a pound of sugar;
• litere of water.

The selected cream is thoroughly washed in water and seeds are removed from them. The plums are poured into a basin, the water is poured and brought to a boil. The mixture is boiled for 45-50 minutes, after which it is ground in a blender. The resulting gruel is sprinkled with sugar, poured into a saucepan and re-cooked for forty minutes. Cooked confiture can be eaten immediately or canned in jars.

Marinated zucchini

Many housewives love simple canning recipes, which include this one. List of ingredients you need to marinate zucchini:

• 3-4 mature zucchini;
• three bunches of dill;
• olive oil;
• salt;
• pepper;
• a clove of garlic.

Zucchini are washed from dirt and dried. Then they are cut into circles and sprinkled with salt. Chopped garlic with pepper and oil are poured into a separate container. The ingredients are stirred and infused. When the salted zucchini begins to secrete juice, they are stirred with the rest of the ingredients and marinated in brine.

Pepper in Odessa

Odessa recipe for canning pepper for the winter is popular with many housewives. To prepare a vegetable snack, you will need the following components:

• freshly squeezed tomato juice;
• 100 grams of sugar;
• 200 grams of salt;
• 120 milliliters of vinegar;
• 30-40 bell peppers.

The peppercorns are washed, cut and cleaned of internal seeds. Then the tomato juice is mixed with the vinegar mixture, sugar and salt. The mixture is boiled for half an hour, then pepper is poured into it, which is boiled for fifteen minutes. The boiled liquid is poured into a sterilized container and rolled up with metal lids.

Conclusion

Housewives often harvest preserves before winter starts. Before that, it is recommended that you familiarize yourself with the features of the preparation of the most common winter preserves.